Survival
Over the study duration, the total larval survival rates of mealworms fed on the control diet (WB only) and diets supplemented with different ratios of date palm DS100, DS 75: WB 25, DS 75: WB 25, DS 50: WB 50, DS 25: WB 75 and WB100 were 46.00±6.98%, 93.00±1.73%, 89.50±3.30%, 93.50±0.50% and 95.50±0.95%, respectively (Table 1). Within 4 and 6 weeks, only DS showed a significant difference (p≤0.05) in the number of live mealworm larvae detected between diet groups. This suggests that the mix of DS and WB has a notable impact on the survival rates of mealworm larvae over time. Similarly, larvae fed with DS100 exhibited a negative weight gain during all durations of treatment, suggesting a detrimental effect of this particular diet composition on larval growth. In contrast, larvae fed with other diet ratios showed varying degrees of weight gain, with some ratios demonstrating higher weight gain rates than others. Notably, larvae fed with DS 25 and WB 75 exhibited the highest weight gain compared to other dietary compositions, indicating optimal growth conditions for the mealworm larvae in this ratio. The average weight of mealworm larvae fed on wheat bran increased by 36.75% over six weeks (Fig 1). In week six, dietary supplementation with WB 25, DS 75: WB 25, DS 50: WB 50 and DS 25: WB 75 improved the growth rates to 11.86%, 25.51%, 31.75% and 36.75%, respectively. The negative impact of DS100 on survival and weight gain led to the decision not to conduct further assessments on antioxidant activity, total protein and total phenolic contents.
A previous study by
Li et al., (2020) reported a significantly low survival rate of
T. molitor larvae when exclusively fed with spent mushroom substrate, documenting a survival rate as low as 1.3%
(Li et al., 2020). Our findings align with previous studies by
Ghaly and Alkoaik (2009) and
Kim et al., (2017), which similarly indicate the adverse impact of rice straw as a sole dietary component, resulting in a lower protein content ranging from 37.12% to 48.33%. Hence, it appears that spent mushroom substrate (SMS) may only serve as a partial substitute for conventional feed. Further comprehensive investigations are warranted to identify specific nutritional components within the seed that may influence the survival and developmental outcomes of
T. molitor larvae.
Phenolic content
The TPC of the examined hexane extracts, determined using the Folin-Ciocalteu reagent, is expressed in gallic acid equivalent (GAE) per gram of extract, with a standard curve equation of y= 0.0053x - 0.0318 and anR
2 value of 0.985. The concentrations of phenols in the extracts of mealworm range from 0.76 to 0.91 mg GA/g. Specifically, the TPC values for DS 75 and WB 25, DS 50 and WB 50, DS 25 and WB 75 and WB 100 were 0.77±0.01, 0.83±0.03, 0.91±0.03 and 0.86±0.04 mg GAE/g, respectively. Analysis reveals that DS 25 and WB 75 exhibit the highest concentration of phenolic compounds among the examined extracts (Fig 2). The observed variations in TPC across the different feed ratios suggest that the diet composition significantly influences the mealworms’ phenolic content. Phenolic compounds are known for their antioxidant properties, which can confer several health benefits, including reducing oxidative stress and potentially extending the shelf life of mealworm-based products
(Son et al., 2020).
The highest TPC levels were found in the DS 25 and WB 75 feed mixtures. This suggests that the highest phenolic content in mealworm larvae is found in a balance that favors wheat bran with a moderate amount of date seeds. The mealworms efficiently assimilate the inherent phenolic compounds present in wheat bran
(Siddiqui et al., 2024). Conversely, while date seeds do contribute to the overall nutritional profile of the feed, their phenolic content appears less influential in boosting the TPC when they comprise a larger proportion of the diet.
The study suggests that optimizing feed mixtures can improve mealworm nutritional quality, especially in terms of phenolic content. High wheat-bran ratios can maximize antioxidant properties. Future research could explore phenolic uptake and metabolism mechanisms.
Protein content
The protein concentrations in the samples were determined using the Bradford method. The results were expressed in milligrams of protein per gram of sample (mg/g). The protein concentrations ranged from 38.63 to 51.69 mg/g. WB 100 exhibited the highest protein concentration, with a value of 51.69 mg/g, while DS 75 and WB 25 showed the lowest concentration at 38.62 mg/g. These findings suggest that WB 75 and WB 100 have a higher protein content than other mixed ratios (Fig 3). The lower protein content in the DS 75 and WB 25 diets could be attributed to the nutritional composition of date seeds, which may lack certain essential amino acids or other nutrients necessary for optimal protein synthesis in mealworms
(Langston et al., 2024). This underscores the importance of selecting appropriate feed ingredients to maximize the nutritional value of mealworm larvae, particularly for applications where high protein content is desired.
These results align with previous research highlighting the significant impact of diet composition on the nutritional quality of mealworms (
Jankauskienë et al., 2024;
Oliveira et al., 2024). The ability to manipulate protein levels through diet adjustments provides valuable insights for optimizing mealworm rearing practices, particularly for their use as a protein source in animal feed or human consumption.
DPPH radical scavenging activity of hexane extract
The antioxidant potential of the samples was assessed using the DPPH method. Both the hexane extract and the protein extract displayed weak antioxidant activities. However, the protein extract exhibited higher activity compared to the hexane extract. Specifically, in the hexane extract, WB 100 demonstrated the highest antioxidant activity at 7.7%, whereas DS 75 and WB 25 showed the lowest antioxidant potential at 3.16%. Similarly, in the protein extract, DS 25 and WB 75 showed the highest antioxidant potential at 18.69% compared to other extracts, followed by DS 50 and WB 50 at 10.49% (Fig 4).
No definitive pattern of antioxidant activity resulting from dietary supplementation was discernible. While the activity was notably low in the hexane extract, the protein extract exhibited greater potency. Interestingly, the highest WB100 ratio showed the lowest antioxidant activity in the hexane extract and the weakest in the protein extract. However, the antioxidant activity was the highest in DS25 and WB75. These findings suggest that the type of extract and the ratio of feed components significantly influence antioxidant activity. The higher antioxidant potential in the protein extracts of the DS 25 and WB 75 diets could be attributed to the synergistic effects of wheat bran and date seeds, which may enhance the availability or efficacy of antioxidant compounds in the protein fraction (
Jankauskienë et al., 2024).
Proteins are antioxidants that can inhibit lipid oxidation through multiple pathways, including reduction of hydroperoxides, chelation of prooxidative transition metals, scavenging free radicals, inactivation of reactive oxygen species and alteration of the physical properties of food systems. How protein composition influences their ability to inhibit lipid oxidation is still poorly understood. Understanding the relationship between peptide composition and antioxidant activity could lead to the developing of a new class of antioxidants that could be used in many food applications
(Elias et al., 2008).
This study demonstrates the potential of using date palm seeds as a substrate for rearing mealworm larvae, showing benefits in survival rates, weight gain, phenolic content and protein content. However, we need to conduct long-term and field studies, explore a broader range of organic waste materials and perform detailed nutritional and economic analyses. Addressing these areas will enhance the practical application and sustainability of using organic waste for insect rearing, contributing to better waste management and alternative protein production.