Molluscs are the second-largest invertebrate category after arthropods in the animal kingdom and they make a substantial contribution to the overall biodiversity of the planet (
Rosenberg 2014). Vegetables and ornamental plants are typically severely damaged by terrestrial snails, which are typically found in gardens and grassy areas (
Capinera and White 2011). Both animals and humans are unable to consume these plants because of the unpleasant odour and taste that are left behind by the mucous secretions that snails leave behind on plants throughout their movements (
Abd El-Atti et al., 2019). It has been determined by
Iglesia et al., (2003) that snails and slugs are among the most dangerous agricultural pests, as they cause significant economic damage to field crops, vegetables and horticultural plants. Land snails are responsible for the transmission of bacteria, viruses and fungi to plants by the act of scratching plant parts when they are feeding (
Raut and Barker, 2002). This affects plants in both a direct and indirect manner. According to
Castle et al., (2017), the most common approach to controlling land snails comes in the form of chemical molluscicides. According to
Khalil (2016), methomyl is the most widely used molluscicide because of its capacity to kill molluscs and its ease of application. This particular molluscicide, on the other hand, is toxic to beneficial invertebrates and poses a threat to humans, other animals, and the environment as a whole
(Moustafa et al., 2016). According to
Geasa et al., (2013), natural molluscicides are considered to be the most effective alternative to chemical molluscicides. This is because natural molluscicides are less expensive and pose fewer dangers to the general environment. Natural enemies, which include predators, diseases and parasites, have the potential to be a successful technique for the biological control of snails even over the long term. A few years ago, biological treatment with microbial agents against various land snails and slugs gained a lot of interest
(Kramarz et al., 2007; Genena and Mostafa 2008;
Shahawy 2018).
Several pharmacologically active chemicals have been derived from traditional medicinal plants, according to
Yousif et al., (2007). The World Health Organization (WHO) estimates that between 65 and 80 percent of the population in developing countries relies on traditional medicine to cover their primary healthcare needs
(Kumar et al., 2021). For this reason, a significant amount of work has been put into locating plant items that are safe for the environment, do not contain any poisonous substances and are selectively active for the integrated management of snails. Several of these plant products have demonstrated very encouraging results. Recently, for instance, we have conducted research that shows the potential for Trichoderma harzianum to act as a biocontrol agent against the land snail
(Ahmed et al., 2023). Recent studies have demonstrated that certain natural compounds, like as extracts of Pulsatilla chinensis (Bunge) Regel, can kill
O. hupensis. These extracts have been shown to have molluscicidal activity. According to
Chen et al., (2012), they pose a lower risk of being detrimental to aquatic creatures that are not the intended targets of the molluscicide niclosamide. Additionally, Agave attenuata Salm-Dyck is poisonous to the snail Bulinus africanus, which is the target species, but it has fewer negative effects on fish and animals, or none at all (
Brackenbury and Appleton 1997).
Traditional Chinese medicine (TCM) has utilized gallbladder liquid and various bile components derived from a wide variety of animals for several centuries (
Wang and Carey, 2014). According to the biochemical compounds and pharmacological activities of bile, such as specific bile salts, the bile pigment bilirubin and its glucuronides, secondary bile ingredients such as Vitamins A, D, E, K and melatonin synthetic ingredients, animal bile, such as cow, sheep and others promising candidates for bear bile’s similar and alternative therapeutic purposes
(Li et al., 2016). Animal bile has been shown to have anti-inflammatory, antioxidant, antipyretic, anodyne, anticonvulsive, antiallergic, anti-congestive, antidiabetic and antispasmodic characteristics (
Wang and Carey 2014;
Zehua 2015). Additionally, it has been shown to dissolve gallstones, improve liver function and suppress the reproduction of bacteria and viruses. Research conducted in the field of modern therapeutics has revealed that bear bile possesses a wide variety of pharmacological qualities. These properties include hepatoprotection, antibacterial, antiviral, anti-inflammatory, anti-gallstones, hypolipidemic and other actions
(Kou et al., 2014; Zhao et al., 2015). According to
Wang and Carey (2014), traditional Chinese medicine made use of goat bile as a medicinal agent since it was believed to be effective in the treatment of optic atrophy, acute hemorrhagic conjunctivitis and several infectious skin illnesses. Chicken bile has been used to control coccidiosis, as it has shown a destructive effect on the oocysts and their morphology of
Eimeria papillate (Murshed et al., 2023). The present study was the first to evaluate the potential activities of sheep bile against
M. carutisiana.