Geographical data regarding the region where sample were collected are presented in (Fig 1). In the map below, different regions are denoted by varying colors, highlighting the diversity of lakes, hills, foothills, mountains, western low plains and western mid plains within the region.
In total, there were 28 sheep farms with an average herd size of 176 animals and 12 goat farms with an average herd size of 89 animals. Twenty-four farmers only kept sheep while twelve farmers had only goats. Only four farmers had both sheep and goats. Approximately half of the herds are kept in extensive and stable conditions with and overall average of 0.35 animals per square meter and the animals are milked mainly by hand. During spring and autumn animals graze freely outside in the pasture, while in winter the time for free grazing is limited to 8 hours a day. As suggested by the interviewed farmers, parasites are probably the main health problem, 100% of farmers reported the presence of intestinal parasites and ectoparasites (ticks, lice and fleas) as well as occasional cases of babesiosis transmitted by ticks. In general, all farmers treat their animals with antiparasitic drugs mainly twice a year and before calving. Goat flocks had an average herd size of 89 (range 41-185) and sheep flocks of 176 animals (range 18-510). All the sheep flocks (100%) and 9 of 12 (75%) goat’s flocks resulted infected with gastrointestinal parasites.
The Mini-FLOTAC method used in this study offers qualitative and quantitative results, the egg counting determines the number of eggs per gram (EPG) in a stool sample and can be used in conjunction with other information to design and evaluate the effectiveness of an anthelmintic control program. All the farmers declared that parasites are the main health problem of the herds. Fecal analysis revealed that gastrointestinal strongylid nematodes were the most commonly identified parasites.
Strongyloides papillosus was found in 55 (45.5.4%) samples,
Ostertagia spp. eggs in 49 (40,9%) samples,
Monezia expansa eggs in 33 (27.2%) samples,
Dictiocaulus filaria in 27 (22.3%) samples,
Nematodirus spathiger eggs in 16 (13.2%) samples,
Haemonchus contortus eggs in 16 (13.3%),
Cooperia spp. eggs in 11 (9%),
Trichostrongylus axei in 11 (9%) samples, Coccidian oocysts were found in 5 (4.1%) samples and
Trichuris ovis in 2 (1.6%) samples. Some of the parasites found during the analyses are presented in (Fig 2).
Data regarding the prevalence of gastrointestinal species detected in sheep farms are presented in (Table 1). While, internal and external percentages of parasites found in small ruminants in Korça region are presented in (Table 2). Univariate assessments of several animal hosts and farm-related risk factors associated with small ruminant helminth infections displayed in Table 2, Table 3 provides additional univariate assessments of animal hosts and farm-related risk factors linked to small ruminant helminth infections.
The current study is the first to look into the factors that contribute to gastrointestinal parasite infections in sheep and goats in the Korça region. In practical terms, it means that the study’s findings could be useful for farmers and managers of sheep and goat farms facing similar environmental conditions and following comparable management strategies. These findings may offer valuable guidance for improving the health, productivity, or overall performance of livestock in those areas.
Strongyloides, Ostertagia, Monezia, Dictiocaulus, Nematodirus, Haemonchus, Cooperia, Trichostrongylus and
Eimeria were among the GI and pulmonary parasites found in sheep and goats at moderate to high prevalence.
In the current investigation, no significant risk factors for coccidian infections in sheep and goats were discovered. There was no evidence of a link between animal species and gastrointestinal parasites, although there is a link between pulmonary parasitosis and animal species. The sheep had 5.91 times the odds of the pulmonary parasitosis than goat herds (odds ratio 95% CI: 1.06, 32.92). Flea parasites were found higher rate on goats rather than sheep, and there was a positive relationship between fleas and animal species (P-value: 0.005). In the current study, the farmer’s educational level was a major risk factor for parasite infections. It is well understood that the quality of the management-stock people team accounts for a considerable portion of the diversity in livestock production performance. The effectiveness of the management-stock people team is a critical factor in the success of livestock operations. Proper management practices, including the care, handling and husbandry of livestock, are essential for optimal production and animal welfare. The educational background and knowledge of farmers and farm workers are closely related to their ability to manage livestock effectively. A higher level of education can contribute to better decision-making, understanding of animal behavior and adherence to best practices. This highlights the potential negative consequences of poor stockmanship and management practices. Parasitic diseases in livestock can have a significant economic impact and affect animal health. Negligent practices can lead to the transmission and spread of such diseases, emphasizing the importance of proper management and hygiene.
This epidemiological investigation in the Korça region, it is the initial attempt to systematically study and identify risk factors for parasitic diseases in sheep and goats in this area. Such investigations are crucial for understanding and managing health issues in livestock. The investigation identifies specific risk factors associated with a higher prevalence of gastrointestinal (GI) helminth infections in sheep and goats. These risk factors include low educational levels among farmers, infrequent anthelmintic treatments (treatments to control internal parasites) and the age of the farmer (presumably older farmers being associated with higher risk). Education can play a vital role in helping farmers understand and implement best practices for parasite control in their livestock. The findings also indicate that the data from this investigation could be used to target high-risk farms not only in the Korça region but also in other areas with similar climatic conditions. This suggests that the knowledge gained from this study may be valuable in developing and implementing specific control measures for GI helminth parasites in sheep and goats in such regions. Top of Form Use of the multiple control strategies can reduce the risk of evolution of pathogen. Strategies to prevent anthelmintic resistance are described previously by other colleagues in Italy
(Maurizio et al., 2023; Zanzani et al., 2014). Also the use of herbal anthelmintics can be an alternative that is cheap, safe and can overcome the problem of resistance with the presence of multitarget compounds
(Liu et al., 2020; Mares et al., 2023; Barua et al., 2023). Selective breeding for gastrointestinal nematodes resistance is considered the ultimate solution for the problems of anthelmintic resistance
(Jas et al., 2023). Findings of this study are similar with different studies done by other researchers in the neighbour countries such as in Greece
(Theodoridis et al., 2000; Papadopoulos et al., 2003; Kantzoura et al., 2012), Italy
(Torina et al., 2004; Maurizio et al., 2021). Regarding our country, a study conducted by
Gjoni et al., (2012) provides some data from Elbasani region concerning polyparasitism in small ruminants and their bronchopulmonary strongyles
(Gjoni et al., 2012; Gjoni et al., 2013).
It has been very difficult finding data regarding gastrointestinal parasites for Montenegro, North Macedonia and Kosovo. However, some data regarding control measures and prevention of parasitic diseases from the veterinary service are found in the Law 113/2007 in North Macedonia, Law 2004/21 in Kosovo, Law 10465/2011 in Albania and Law 11/04 and 27/07 in Montenegro.