The body weight range of
S. serrata was approximately 6.7-7.5 cm and 88-108 g, while
P. vannamei showed an average body length of 9.0±0.5 cm and an average body weight of 9.7±1.5 g (Table 1).
Co-infection with WSSV and EHP have been reported in India, although they are uncommon, having a significant detrimental impact on shrimp farms, often leading to 100% mortality
(Patil et al., 2021; Suryakodi et al., 2022). These diseases are challenging to detect during the early stages of infection in cultured animals due to the absence of significant clinical signs
(Raja et al., 2015; Rajendran et al., 2016; Tang et al., 2017). In the present study, the external appearance of
S. serrata showed no signs of infection, such as discoloration or deformities. The internal organs appeared normal without any lesions. However, multiple white spots were observed on the internal carapace (Fig 1). These white spots were also present on the cephalothorax of
P. vannamei from the same farm. Similar signs of infection have been reported in
S. serrata infected with WSSV in previous studies
(Gopalakrishnam et al., 2011; Raja et al., 2015; Diggles et al., 2020).
However, our histopathological analysis only revealed WSSV infection in the mud crab and the prevalence of EHP infection was undetectable. Only one research study has reported histopathological evidence of EHP infection in marine crabs, which illustrated the presence of EHP’s spores and plasmodia in the lesion tissue
(Mani et al., 2022). Previous studies have investigated the occurrence of EHP infection due to biosecurity lapses, including the use of live feed or unprocessed raw shrimp or fish in shrimp farms (
Flegel, 2012;
Sritunyalucksana et al., 2014). Mani et al., (2022) created artificial EHP infection through oral ingestion and EHP inoculum injection, discovering EHP infection in
S. serrata from contaminated food sources. This finding aligns with the sources of EHP in our study, as farmers provided
S. serrata with raw, unprocessed wild prawns and fish.
Therefore, early detection of WSSV heavily relies on molecular examination
(Gunasekaran et al., 2018; Diggles et al., 2020). Using PCR tests and specific primers, the infection of
S. serrata with WSSV and EHP was demonstrated in the current work. The
SalI DNA fragment gene of WSSV obtained in this study exhibited 100% similarity with all WSSV reference strains and 75.6% similarity with the outgroup strain (Metopaulias depressus WSSV-like virus). Given that the reference strains were isolated from the Penaeus family, the WSSV strains in our study were genetically related to those from the Penaeus family (Fig 2B). Moreover, all EHP strains showed high similarity (99.3-100%) with the SWP gene. The phylogenetic tree constructed using MEGA 11 software revealed that the EHP strain from our study was closely related to EHP strains from China (MW269619), Malaysia (MW000458) and Thailand (KX258197 and MG015710), despite being extracted from a different host (Fig 2A). The current WSSV and EHP strains appeared to be closely related to strains discovered in
Penaeus spp. hosts on the phylogenetic trees (Fig 2), suggesting a common ancestor or the potential to cause disease.
Furthermore, the close resemblance of the EHP-C3-M strain to MV269619 from the freshwater host
Macrobrachium resenbergii (Fig 2A) suggests the potential for this strain to infect both freshwater and marine crustacean hosts. Notably, EHP infections can occur in a wide range of salinities, spanning from 2 ppt to 30 ppt
(Aranguren et al., 2021). Thus, to better control EHP infections in aquaculture farms, it would be beneficial to conduct research on the susceptibility and pathogenicity of EHP strains under various environmental conditions.
Experimental studies of EHP infection in marine crabs did not result in mortality; instead, the replication of EHP spores was inhibited
(Mani et al., 2022). Limitation of case reports on natural EHP infection in marine crabs limits reference data for mortality comparisons. In shrimp culture, no significant mortality has been reported, but there is evidence of stunted growth
(Rajendran et al., 2016; Tang et al., 2017). This suggests that the mortality of
S. serrata and
P. vannamei in the current study was possibly caused by WSSV infection. Furthermore,
Rajendran et al., (2016) stated the suppression of the host’s immune system by EHP infection, makes it more vulnerable to other infections, which can lead to higher mortality in the host population. This phenomenon is demonstrated by the co-infection of EHP and WSSV in
P. vannamei (resulting in >99% mortality in 3 days) in the current study, but not in
S. serrata (resulting in 1.5% mortality in 3 days). This indicates that the susceptibility and pathogenicity of EHP and WSSV strains in the current study are higher in
P. vannamei and lower in
S. serrata, which correlates with the inhibition of EHP spore replication in the marine crab, as reported
(Mani et al., 2022). Even though this was the first instance of EHP and WSSV co-infection in
S. serrata farm with a mortality rate, the stunted growth of
S. serrata lengthens the culture period and results in higher treatment and management costs
(Patil et al., 2021). Therefore, farmers should implement biosecurity procedures, such as pond disinfection with lime after cultivation and freezing the raw feed for 48 hours before feeding. Local departments should collaborate with scientific experts to monitor the spread of farm diseases and assist farmers in enhancing disease management.