Infrared spectroscopy
Data in Table 1 show that the major bands of FT-IR were used to analysis of AMLE. at 3383.5 7cm
-1, 2930.29 cm
-1, 2231.66 cm
-1,1653.48 cm
-1,1598.80 cm
-1, 1513.75cm
-1, 1495.72 cm
-1, 1435.09 cm
-1, 1361.44 cm
-1, 1282.76 cm
-1, 1160.39 cm
-1, 1123.21 cm
-1, 1074.98 cm
-1, 820.68 cm
-1 and 613.27 (Fig 1 and Table 1). N-H stretching was indicated by the band at 3383.5 7 cm
-1 confirming the presence of aliphatic primary amine. The band at 2930.29 cm
-1 implied C-H stretching in the presence of alkane. C=N stretching at 2231.66 cm
-1 confirms the presence of nitrile. The band at 1653.48 cm
-1 corresponds to C=N stretching in the presence of conjugated imine/oxime. N-H bending at the band 1598.80 cm
-1 confirmed the presence of amine. The band at 1513.75 cm
-1 implied (N-O stretching) for the presence of nitro compound and the band at 1495.72 cm
-1 corresponds to C-H bending for the presence of alkane. 1435.09 cm
-1 (O-H bending), 1361.44 cm
-1 (S=O stretching), 1282.76 cm
-1 (C-O stretching), 1160.39 cm
-1 (C-O stretching), 1123.21 cm
-1 (C-O stretching), 1074.98 cm
-1 (C-O stretching), 820.68 cm
-1 (C=C bending) and 613.27 cm
-1 (C-I stretching) assigned to carboxylic acid, sulfonate, aromatic ester, ester, tertiary alcohol, primary alcohol, alkene and halo compound respectively (Table 1).
Essential oils and plant extracts have gained attention as possible anticoccidial agents in the poultry sector, where coccidial prevention and control are top priorities
(Remmal et al., 2011; Orengo et al., 2012) because they lead to production losses, treatment costs and disease prevention
(Quiroz-Castañeda and Dantán-González, 2015). Some factors contribute to the development of coccidiosis, including the presence of resistant oocysts, elevated oocyst reproductive potential and conducive environmental factors for infection (sporulation)
(Remmal et al., 2011). To effectively manage this parasite, it is essential to block the sporulation process
(Mai et al., 2009). In addition to increasing the risk of coccidiosis, it can also increase the risk of other contagious diseases and parasitic like pneumonia and helminthosis
(Kusiluka et al., 1998; Etsay et al., 2020). This study’s goal was to assess the anticoccidial efficacy
in vitro of various AMLE doses.
Total phenolics and flavonoid
The amounts of some secondary metabolites in the AMLE were measured, like phenolics and flavonoids. Fig 2 shows that the phenols concentration (39.7±0.3) was high compared to the flavonoids concentration (33.4±0.2). Flavonoids, alkaloids, tannins and phenolic compounds are the most important plant bioactive compounds
(Mehmood et al., 2015). Several studies have shown that plant extracts consisting of phenolic compounds have inhibitory properties. Components of natural polyphenolic components derived from medicinal plants
in vitro have been shown to inhibit
E. tenella sporozoite cell invasion
(Arlette et al., 2019). These researchers also noted that extracts with compounds of polyphenolic may have the power to inhibit the enzymes necessary for the coccidian oocysts’ sporulation process. Some flavonoids affect host-parasite interactions, whereas others disrupt protozoan parasite development or metabolism
(Kerboeuf et al., 2008), including
Leishmania sp. and
Trypanosoma sp.
(Fotie, 2008).
Oocyst sporulation
In vitro tests on AMLE and a few other materials revealed sporulation of the oocyst (%) and sporulation inhibition (%) at 72 and 96 h for
E. papillata. Also, a few changes such as oocyst wall deformation and nuclear material distortion, were noted in oocysts treated with 300 mg/ml AMLE (Fig 3). A significant degree of oocyst sporulation (%) in distributed H
2O was found to be (66.6%) when compared to the AMLE, which had sporulation levels of 0%, 18.83%, 37.04% and 47.5% at 72 h (Fig 4), while at 96 h, were 0%, 67.1%, 78.57% and 81.2% at concentrations of 300, 200, 100 and 50 mg/mL, respectively (Fig 5). Also, the rate of sporulation (%) varied in each of the DettolTM, phenol and formalin 5% were 23.08%, 7.7% and 0%, respectively, at 72 h (Fig 5), while at 96 h, were 18.67%, 10.67% and 0%, respectively (Fig 6). On the other hand, the highest sporulation inhibition (100%) was obtained for AMLE at a concentration of 300 mg in 72 and 96 h (Fig 6 and 7). While the levels of sporulation inhibition for amprolium, Dettol
TM, phenol and formalin were 37. 33%, 81.33%, 89.33% and 100%, respectively, at 96 h (Fig 7) and at 72 h it was 34.61%, 76.92%, 92.30% and 100% (Fig 6). The findings of this experiment demonstrated that the AMLE ethanol leaf extract has an
in vitro anticoccidial effect on unsporulated oocysts of
E. papillata in a concentration-dependent manner, which is attributable to numerous bioactive phytochemical constituents studied
(Abdulrahman et al., 2023). Likewise, the methanolic extract for AMLE significantly prevented the growth of Blastocystis
in vitro and changes in Blastocystis shape under the influence of the extract were observed. This may be attributed to Artemisinin has also been shown to affect the operation of oocyst wall construction, resulting in a deficient oocyst wall, mortality of developing oocysts and a decrease in sporulation rate
(Del et al., 2010). This alteration is produced by a decrease in the expression of SERCA (Sarco/endoplasmic reticulum calcium ATPase) in macrogametes, which plays a role in calcium homeostasis by influencing the production of wall-forming bodies, a calcium-mechanism dependent
(Del et al., 2010). Furthermore, the disinfectant formalin (5%) prevented the sporulation of
E. papillata, which coincided with
Thagfan et al., (2020) and Abu
Hawsah et al., (2023). This extremely reactive compound is said to interact with proteins in vitro and hinder sporulation. In addition, Dettol
TM and phenol have been reported to prevent sporulation at 96 h by 81.33% and 89.33%, respectively, which is consistent with
Mai et al., (2009), Gadelhaq et al., (2018) and Abu
Hawsah et al., (2023) who found that the oocyst wall is impermeable to water-soluble substances and resistant to proteolysis.