Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.5 (2023)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Indian Journal of Animal Research, volume 58 issue 2 (february 2024) : 225-232

In vitro Study: Efficacy of Artemisia monosperma Leaves Extract on Eimeria papillata

Saleh N. Maodaa1,*, Esam M. Al-Shaebi1, Rewaida Abdel-Gaber1, Afaf Alatawi1, Sarah A. Alawwad2, Saleh Al-Quraishy1
1Department of Zoology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia.
2Department of Food Science and Nutrition, College of Food and Agricultural Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Cite article:- Maodaa N. Saleh, Al-Shaebi M. Esam, Abdel-Gaber Rewaida, Alatawi Afaf, Alawwad A. Sarah, Al-Quraishy Saleh (2024). In vitro Study: Efficacy of Artemisia monosperma Leaves Extract on Eimeria papillata . Indian Journal of Animal Research. 58(2): 225-232. doi: 10.18805/IJAR.BF-1696.

Background: Traditional medicine has long utilized medicinal plants that contain a rich source of biologically active phytochemicals. Many of these have antioxidant and anti-inflammatory properties, which can reduce the risk of many diseases. Numerous animals are afflicted by the disease coccidiosis, which causes significant economic losses. Drug abuse and overuse have led to the emergence of drug-resistant strains of Eimeria spp

Methods: In this study, Artemisia monosperma leaf methanolic extract (AMLE) was prepared and tested in vitro as an anticoccidial using the oocyst of Eimeria papillata.

Result: Fifteen different functional groups were present in AMLE using infrared spectroscopy. Also, quantitative results showed phenolics and flavonoids 39.7±0.3 and 33.4±0.2 (mg TAE/g DW) respectively in AMLE. Moreover, at 96 h, significant inhibition of process sporulation for E. papillata oocyst was observed when exposed to AMLE (300 mg/mL) and formalin 5%, while amprolium, DettolTM and phenol showed different levels of inhibition. Our results showed that AMLE has anticoccidial activity, which promotes the conduct of numerous in vivo research to discover an efficient treatment.

Infection with apicomplexan parasites of the genus Eimera causes coccidiosis in chickens (Chapman et al., 2013; Witcombe and Smith, 2014) and ruminants (Khodakaram and Hashemnia, 2017). In ruminants, Eimeria sp. leads to poor weight, reduced production and increased mortality in younger stock. Infectious and parasitic illnesses like pneumonia and helminthosis can also made worse (Kanyari et al., 1993; Kusiluka et al., 1998; Etsay et al., 2020).
       
Globally, this disease has a significant impact on poultry production, resulting in annual economic losses of about US$ 3 billion (Noack et al., 2019; Blake et al., 2020). It affects the digestive system of the host, which develops in the small and large intestines (Dakpogan et al., 2019). It is characterized by diarrhea, dehydration, fluid loss, malabsorption of nutrients, inflammation, oxidative stress and heightened susceptibility to bacterial pathogens such as necrotic enteritis in chickens (Alnassan et al., 2014). Due to their negative effects on broilers’ final body weight, intestinal health and meat quality, microbial infections significantly affect chicken productivity (Mohamed et al., 2021; Swelum et al., 2021; Yaqoob et al., 2021). Therefore, antibiotics repressed and inhibited microorganisms until the emergence of antibiotic-resistant bacteria (Alagawany et al., 2021; Reda et al., 2021). This issue is typically resolved by the use of phytogenic substances, such as phenolic compounds in plant extracts (Abou-Kassem et al., 2021; El-Saadony et al., 2021a; Saad et al., 2021).
       
Many factors aid in the development of coccidiosis, including fecal-oral transmission, high oocyst reproductive potential, the presence of resistant oocysts, the direct life cycle and favorable environmental circumstances for infectivity (sporulation). Since 1939, many ionophore anticoccidial and chemical feed additives have been utilized to combat these potentially harmful parasites in chickens (Nogueira et al., 2009). However, drug resistance has emerged (Abbas et al., 2011; Hema et al., 2015). As a result of this, plant extracts are currently being assessed as viable, sustainable alternatives to new medications.
       
Recently, there has been a global interest in adopting herbal remedies as secure substitutes to treat different ailments with a reduced danger of the emergence of resistance (Abd El-Hack et al., 2020; Abdelnour et al., 2020; Ashour et al., 2020). Antiprotozoal activity in more than 1200 plants has been reported (Willcox and Bodeker, 2004; Muthamilselvan et al., 2016).
       
The Arabian Peninsula boasts a rich variety of plants and traditional medical practices centered on foods, spices and plants have been widely used in this region (Maideen, 2020). The Kingdom of Saudi Arabia represents one of the most biodiverse regions on the Arabian Peninsula due to its wide territory and diverse climatic and geographical circumstances (Almehdar et al., 2012). There are numerous significant crops and medicinal plants that are traditionally used for medical purposes among Saudi Arabia’s flora, such as A. monosperma, Acacia arabica, Artemisia judaica, Calligonum comosum, Lantana camara, Pulicaria glutinosa, etc. (Ullah et al., 2020).
       
Artemisia is a genus of shrubs and small herbs that includes more than 500 species, which are found in North America, Europe and Asia (Bora and Sharma, 2011). A. monosperma is a common desert plant that is used extensively in Saudi Arabian folk medicine to treat muscle spasms, hypertension and parasitic worms (Amin et al., 2019). This plant’s extracts and essential oils have reportedly demonstrated a range of biological properties, including antibacterial, antimalarial, antioxidant and insecticidal effects (Stavri et al., 2004; Stavri et al., 2005 and Guetat et al., 2017). Also, the medicinal importance of A. monosperma is attributed to its anticancer, antispasmodic and antihypertensive properties (Abu-Niaaj et al., 1996; Hijazi and Salhab, 2010 and Al-Soqeer, 2011).
       
Our study’s main objective is to assess the anticoccidial activity of Artemisia monosperma leaf extract (AMLE) against oocyst sporulation (Eimeria papillata) in vitro.
Between January 2023 and August 2023, this experiment was finished in the zoology department of King Saud University’s College of Sciences. The leaves of the wild plant A. monosperma were obtained from Tabuk (Saudi Arabia) and a taxonomist from the Botany and Microbiology Department at the College of Science, at King Saud University (Saudi Arabia) confirmed the plant’s botanical identity. Plant specimens were gathered and they were air-dried at room temperature. It was then sieved, ground in an electric mill and stored for extraction.
       
The method Dkhil (2013) suggested was used to prepare the crude extract. Samples (100 mg) were drenched in 1000 L of 70% methanol for 24 hours at 4°C and kept in a laminated bottle with a 1500 L capacity offered with secure stoppers and overnight shaking. The resulting extract was dried and concentrated in a Japanese Yamato RE300 rotary vacuum evaporator. The resulting crude extract was kept in the deep freezer until to perform various experiments.
       
KBr pellet method, the plant leaf extract was analyzed using a NICOLET 6700 (Thermo Scientific, Waltham, USA) spectrometer FT-IR with a 400-4000 cm-1 range (Abu Hawsah et al., 2023).
       
The phenolic content overall of AMLE was decided by the method according to Singleton et al., (1999), with a few modifications. To create a standard curve (25-150 µg/mL), gallic acid solutions were used. Briefly, Folin-Ciocalteu reagent (0.1 mL), ultrapure water (Milli-Q) (1.5 mL) and gallic acid or 0.1 mL of the plant extract (1 mg/mL) were mixed and left for 8 min., then a 20% sodium carbonate (0.3 mL) solution was blended and mixed by a vortex in darkness for 2 h and the mixture was incubated. The absorbance of the resulting blue color was measured with a UV-visible spectrophotometer at 765 nm. Utilizing the equation based on the calibration of the curve, the extracts’ overall content of phenolics was calculated as gallic acid equivalent (mg/g DW):
 
y = 0.005 - x - 0.0088
 
Where,
(y) = Absorbance.
(x) = Gallic acid equivalent concentration (mg/g).

The total flavonoids in AMLE were determined using a method reported by Ordonez et al., (2006). Briefly, a 2% AlCl3 (1.0 mL) water solution was mixed with 1.0 mL of plant extract (1 mg/mL). At 420 nm, absorbance was measured following an hour of incubation at room temperature. 50-800 g/mL of quercetin solution was used to prepare the standard solution and create a standard curve (R2 = 0.9996). Using the equation for the calibration curve:
 
y = 0.0011x + 0.0928
 
Where,
y = Absorbance.
x = Quercetin equivalent concentration (mg/g).
       
The flavonoids in the extracts were expressed as quercetin (mg/g DW).
       
From the feces of mice that had caught the infection on their own, E. papillata oocysts were isolated.
       
The non-sporulated oocysts (1×105) were incubated in each group, which contained the following: a positive control group (5 ml of 2.5% potassium dichromate), distilled water (5 ml) as the negative control group, a treatment group (5 ml of potassium dichromate 2.5%) with one of the following: AMLE (50, 100, 200 and 300 mg/mL), amprolium (8.3 mg) (Veterinary Agriculture Products Company [VAPCO], Jordan), phenol (25 µL), Dettol TM (109 µL) and formalin (5%). A compound Olympus microscope (Olympus Co., Tokyo, Japan) was used to examine, photograph and track oocyte sporulation. For each treatment, three replicates were carried out and all Petri dishes were incubated for 72 and 96 h at 25 to 29°C (Gadelhaq et al., 2018). The sporulation % and sporulation inhibition percentage were computed following Daiba et al., (2022) and Cedric et al., (2018), respectively.
 
 
 
 
 
One-way analysis of variance (ANOVA) was used to examine the data in Sigma Plot ® version 11.0 (Systat Software, Inc., Chicago, IL, USA). Differences between groups were considered significant at p-value <0.01.
Infrared spectroscopy
 
Data in Table 1 show that the major bands of FT-IR were used to analysis of AMLE. at 3383.5 7cm-1, 2930.29 cm-1, 2231.66 cm-1,1653.48 cm-1,1598.80 cm-1, 1513.75cm-1, 1495.72 cm-1, 1435.09 cm-1, 1361.44 cm-1, 1282.76 cm-1, 1160.39 cm-1, 1123.21 cm-1, 1074.98 cm-1, 820.68 cm-1 and 613.27 (Fig 1 and Table 1). N-H stretching was indicated by the band at 3383.5 7 cm-1 confirming the presence of aliphatic primary amine. The band at 2930.29 cm-1 implied C-H stretching in the presence of alkane. C=N stretching at 2231.66 cm-1 confirms the presence of nitrile. The band at 1653.48 cm-1 corresponds to C=N stretching in the presence of conjugated imine/oxime. N-H bending at the band 1598.80 cm-1 confirmed the presence of amine. The band at 1513.75 cm-1 implied (N-O stretching) for the presence of nitro compound and the band at 1495.72 cm-1 corresponds to C-H bending for the presence of alkane. 1435.09 cm-1 (O-H bending), 1361.44 cm-1 (S=O stretching), 1282.76 cm-1 (C-O stretching), 1160.39 cm-1 (C-O stretching), 1123.21 cm-1 (C-O stretching), 1074.98 cm-1 (C-O stretching), 820.68 cm-1 (C=C bending) and 613.27 cm-1 (C-I stretching) assigned to carboxylic acid, sulfonate, aromatic ester, ester, tertiary alcohol, primary alcohol, alkene and halo compound respectively (Table 1).
 

Fig 1: FT-IR of AMLE displays the material’s functional properties.


 

Table 1: FT-IR for Artemisia monosperma leaves extract.


       
Essential oils and plant extracts have gained attention as possible anticoccidial agents in the poultry sector, where coccidial prevention and control are top priorities (Remmal et al., 2011; Orengo et al., 2012) because they lead to production losses, treatment costs and disease prevention  (Quiroz-Castañeda and Dantán-González, 2015). Some factors contribute to the development of coccidiosis, including the presence of resistant oocysts, elevated oocyst reproductive potential and conducive environmental factors for infection (sporulation) (Remmal et al., 2011). To effectively manage this parasite, it is essential to block the sporulation process (Mai et al., 2009). In addition to increasing the risk of coccidiosis, it can also increase the risk of other contagious diseases and parasitic like pneumonia and helminthosis (Kusiluka et al., 1998; Etsay et al., 2020). This study’s goal was to assess the anticoccidial efficacy in vitro of various AMLE doses.
 
Total phenolics and flavonoid
 
The amounts of some secondary metabolites in the AMLE were measured, like phenolics and flavonoids. Fig 2 shows that the phenols concentration (39.7±0.3) was high compared to the flavonoids concentration (33.4±0.2). Flavonoids, alkaloids, tannins and phenolic compounds are the most important plant bioactive compounds (Mehmood et al., 2015). Several studies have shown that plant extracts consisting of phenolic compounds have inhibitory properties. Components of natural polyphenolic components derived from medicinal plants in vitro have been shown to inhibit E. tenella sporozoite cell invasion (Arlette et al., 2019). These researchers also noted that extracts with compounds of polyphenolic may have the power to inhibit the enzymes necessary for the coccidian oocysts’ sporulation process. Some flavonoids affect host-parasite interactions, whereas others disrupt protozoan parasite development or metabolism (Kerboeuf et al., 2008), including Leishmania sp. and Trypanosoma sp. (Fotie, 2008).
 

Fig 2: Flavonoids and total polyphenols in the leaves methanolic extract of the Artemisia monosperma plant.


 
Oocyst sporulation
 
In vitro tests on AMLE and a few other materials revealed sporulation of the oocyst (%) and sporulation inhibition (%) at 72 and 96 h for E. papillata. Also, a few changes such as oocyst wall deformation and nuclear material distortion, were noted in oocysts treated with 300 mg/ml AMLE (Fig 3). A significant degree of oocyst sporulation (%) in distributed H2O was found to be (66.6%) when compared to the AMLE, which had sporulation levels of 0%, 18.83%, 37.04% and 47.5% at 72 h (Fig 4), while at 96 h, were 0%, 67.1%, 78.57% and 81.2% at concentrations of 300, 200, 100 and 50 mg/mL, respectively (Fig 5). Also, the rate of sporulation (%) varied in each of the DettolTM, phenol and formalin 5% were 23.08%, 7.7% and 0%, respectively, at 72 h (Fig 5), while at 96 h, were 18.67%, 10.67% and 0%, respectively (Fig 6). On the other hand, the highest sporulation inhibition (100%) was obtained for AMLE at a concentration of 300 mg in 72 and 96 h (Fig 6 and 7). While the levels of sporulation inhibition for amprolium, DettolTM, phenol and formalin were 37. 33%, 81.33%, 89.33% and 100%, respectively, at 96 h (Fig 7) and at 72 h it was 34.61%, 76.92%, 92.30% and 100% (Fig 6). The findings of this experiment demonstrated that the AMLE ethanol leaf extract has an in vitro anticoccidial effect on unsporulated oocysts of E. papillata in a concentration-dependent manner, which is attributable to numerous bioactive phytochemical constituents studied (Abdulrahman et al., 2023). Likewise, the methanolic extract for AMLE significantly prevented the growth of Blastocystis in vitro and changes in Blastocystis shape under the influence of the extract were observed. This may be attributed to Artemisinin has also been shown to affect the operation of oocyst wall construction, resulting in a deficient oocyst wall, mortality of developing oocysts and a decrease in sporulation rate (Del et al., 2010). This alteration is produced by a decrease in the expression of SERCA (Sarco/endoplasmic reticulum calcium ATPase) in macrogametes, which plays a role in calcium homeostasis by influencing the production of wall-forming bodies, a calcium-mechanism dependent (Del et al., 2010). Furthermore, the disinfectant formalin (5%) prevented the sporulation of E. papillata, which coincided with Thagfan et al., (2020) and Abu Hawsah et al., (2023). This extremely reactive compound is said to interact with proteins in vitro and hinder sporulation. In addition, DettolTM and phenol have been reported to prevent sporulation at 96 h by 81.33% and 89.33%, respectively, which is consistent with Mai et al., (2009), Gadelhaq et al., (2018) and Abu Hawsah et al., (2023) who found that the oocyst wall is impermeable to water-soluble substances and resistant to proteolysis.
 

Fig 3: Changes that appear on oocytes (E. papillata) when exposed to various treatments.


 

Fig 4: Anticoccidial effects of AMLE on the percentage sporulation of E. papillata oocysts at 72 h.


 

Fig 5: Anti-coccidial effects of AMLE on the sporulation percentage of E. papillata oocysts at 96 h.


 

Fig 6: AMLE’s anti-coccidial effects on the Inhibition of E. papillata oocysts sporulated (%) at 72 h.


 

Fig 7: Anticoccidial effects of AMLE on the Inhibition of E. papillata oocysts sporulated (%) at 96 h.

It could be concluded that AMLE has anticoccidial and anthelmintic efficacy in vitro. More research should be done to determine the in vivo effectiveness of AMLE. This will help guide ongoing studies into the development of AMLE as a novel medication that can be used to treat coccidian infections that affect animals.
This work was supported by the Researchers Supporting Project (RSPD2023R1079) at King Saud University (Riyadh, Saudi Arabia).
The authors declare that there are no conflicts of interest.

  1. Abbas, R.Z., Iqbal, Z., Blake, D., Khan, M., Saleem, M. (2011). Anticoccidial drug resistance in fowl coccidia: The state of play revisited. Worlds Poultry Science Journal. 67(2): 337-350.

  2. Abd El-Hack, M.E., El-Saadony, M.T., Shafi, M.E., Zabermawi, N.M., Arif, M., Batiha, G.E., Khafaga, A.F., Abd El-Hakim, Y.M., Al-Sagheer, A.A. (2020b). Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review. International Journal of Biological Macromolecules. 1: 164: 2726-2744. doi: 10.1016/j.ijbiomac.2020.08.153.

  3. Abdulrhaman, M.S., Ahmed, A.Q. and Fahad, Q. (2023). Phytochemicals identification and bioactive compounds estimation of artemisia species grown in Saudia Arabia. Metabolites. 13(3): 443. doi: 10.3390/metabo13030443.

  4. Abdelnour, S.A., Swelum, A.A., Salama, A., Al-Ghadi, M.Q., Qattan, S.Y., Abd El-Hack, M.E.,   Khafaga, A.F., Alhimaidi, A.R.,  Almutairi, B.O., Ammari, A.A., El-Saadony, M.T. (2020). The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature. Journal of Animal Science. 19: 1046-1056.

  5. Abou-Kassem, D.E., Mahrose, K.M., El-Samahy, R.A., Shafi, M.E.,  El-Saadony, M.T., Abd El-Hack, M.E., Emam, M., El- Sharnouby, M., Taha, A.E., Ashour, E.A. (2021). Influences  of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits. Italian Journal of Animal Science. 20(1): 896-910.

  6. Abu Hawsah, M., Al-Otaibi, T., Alojayri, G., Al-Shaebi, E.M., Dkhil, M., El-khadragy, F.M., Al-Quraishy, S., Abdel-Gaber, R. (2023). In vitro studies for the antiparasitic activities of Azadirachta indica extract. Food Science and Technology. 43: e117122. https://doi.org/10.1590/fst.117122

  7. Abu-Niaaj, L., Abu-Zarga, M., Abdalla, S. (1996). Isolation and inhibitory effects of eupatilin, a flavone isolated from Artemisia monosperma Del., on rat isolated smooth muscle. Pharmaceutical Biology. 34: 134-140.

  8. Alagawany, M., ElSaadony, M.T., Elnesr, S., Farahat,  M., Attia,  G., Madkour, M., Reda, F. (2021). Use of lemongrass essential oil as a feed additive in quail’s nutrition: Its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota. Poultry Science. 100: 101172. doi: 10.1016/ j.psj.2021.101172.

  9. Almehdar, H., Abdallah, H.M., Osman, A.M., Abdel-Sattar, E.A. (2012). In vitro cytotoxic screening of selected Saudi medicinal plants. Journal of Natural Medicines. 66(2): 406-412. 

  10. Alnassan, A.A., Kotsch, M., Shehata, A.A., Krüger, M., Daugschies, A., Bangoura, B. (2014). Necrotic enteritis in chickens: Development of a straightforward disease model system. Veterinary Record. 174(22): 555. doi: 10.1136/vr.102066.

  11. Al-Soqeer, A. (2011). Antioxidant activity and biological evaluation of hot-water extract of Artemisia monosperma and Capparis spinosa against lead contamination. Research Journal of Botany. 6: 11-20. 

  12. Amin, S.M., Hassan, H.M., El Gendy, A.N., El-Beih, A.A., Mohamed, T.A., Elshamy, A.I., Bader, A., Shams, K.A., Mohammed, R., Hegazy, M.E. (2019). Comparative chemical study and antimicrobial activity of essential oils of three artemisia species from egypt and Saudi Arabia. Flavour and Fragrance Journal. 34(6): 450-459.

  13. Arlette, N.T., Nadia, N.A.C., Jeanette, Y., Gatrude, M.T., Stephanie, M.T., Josue, W.P., Mbida, M. (2019). The in vitro anticoccidial  activity of aqueous and ethanolic extracts of Ageratum conyzoide sand Vernonia amygdalina (Asteraceae). World Journal of Pharmacy and Pharmaceutical Sciences. 8(1): 38-49.

  14. Ashour, E.A., Abd El Hack, M.E., Shafi, M.E., Alghamdi, W.Y., Taha, A.E., Swelum, A.A., Tufarelli, V., Mulla, Z.S., El- Ghareeb, W.R., El-Saadony, M.T. (2020). Impacts of green coffee powder supplementation on growth performance, carcass characteristics, blood indices, meat quality and gut microbial load in broilers. Agriculture. 10(10): 457. https://doi.org/10.3390/agriculture10100457.

  15. Blake, D.P., Knox, J., Dehaeck, B., Huntington, B., Rathinam, T., Ravipati, V., Ayoade, S., Gilbert, W., Adebambo, A.O., Jatau, I.D. (2020). Re-calculating the cost of coccidiosis in chickens. Veterinary Research. 51(115): 1-14. 

  16. Bora, K.S. and Sharma, A. (2011). The genus artemisia: A comprehensive review. Pharmaceutical Biology. 49: 101-109. 

  17. Cedric, Y., Payne, V., Nadia, N., Kodjio, N., Kollins, E., Megwi, L., Kuiate, J. (2018). In vitro antioxidant and anticoccidial studies of pentaclethra macrophylla extracts against eimeria magna, eimeria flavescens, eimeria intestinalis eimeria stiedae oocysts and sporozoites of rabbits. J. Adv. Parasitol. 5: 38-48.

  18. Chapman, H.D., Barta, J.R., Blake, D., Gruber, A., Jenkins, M.A. (2013). Selective review of advances in coccidiosis research. Advances in Parasitology. 83: 93-171. 

  19. Daiba, A.R., Kagira, J.M., Ngotho, M., Kimotho, J., Maina, N. (2022). In vitro anticoccidial activity of nano encapsulated bromelain against Eimeria spp. oocysts isolated from goats in Kenya. Veterinary World. 15(2): 397-402.

  20. Dakpogan, H.B., Mensah, S., Attindehou, S., Chysostome, C., Aboh, A., Naciri, M., Salifou, S., Mensah, G.A. (2019). Anticoccidial activity of Carica papaya and Vernonia amygdalina extract. International Journal of Biological and Chemical Sciences. 12(5): 2101-2108. 

  21. Del, C.E., Gallego, M., Francesch, M., Quílez, J., Sánchez-Acedo, C. (2010). Effect of artemisinin on oocyst wall formation and sporulation during Eimeria tenella infection. Parasitology International. 59: 506-511.

  22. Dkhil, M.A. (2013). Anti-coccidial, anthelmintic and antioxidant activities of pomegranate (Punica granatum) peel extract. Parasitology Research. 112(7): 2639-2646.

  23. El-Saadony, M.T., Zabermawi, N.M., Zabermawi, M.A., Burollus, M.E., Shafi, M., Alagawany, N., et al. (2021a). Nutritional aspects and health benefits of bioactive plant compounds against infectious diseases: A review. Food Reviews International. 39(4): 2138-2160.

  24. Etsay, K., Megbey, S., Yohannes, H. (2020). Prevalence of sheep and goat coccidiosis in different districts of Tigray region, Ethiopia. Nigerian Journal of Animal Science. 22(3): 61-69.

  25. Fotie, J. (2008). The antiprotozoan potential of flavonoids. Pharmacological Reviews. 2: 6-19.

  26. Gadelhaq, S.M., Arafa, W.M., Abolhadid, S.M. (2018). In vitro activity of natural and chemical products on sporulation of eimeria species oocysts of chickens. Veterinary Parasitology. 251: 12-16.

  27. Guetat, A., Al-Ghamdi, F.A., Osman, A.K., (2017). The genus Artemisia L. in the Northern region of Saudi Arabia: Essential oil variability and antibacterial activities. Natural Product Research. 31(5): 598-603. 

  28. Hema, S., Arun, T., Senthilkumar, B., Senbagam, D., Sureshkumar, M. (2015). In vivo anticoccidial effects of Azadirachta indica and Carica papaya L. with salinomycin drug as a dietary feed supplement in broiler chicks. Pakistan Journal  of Pharmaceutical Sciences. 28(4): 1409-1415.

  29. Hijazi, A.M. and Salhab, A.S. (2010). Effects of Artemisia monosperma ethanolic leaves extract on implantation, mid-term abortion and parturition of pregnant rats. Journal of Ethnopharmacology. 128: 446-451. 

  30. Kanyari, P.N. (1993). The relationship between coccidial and helminth infections in sheep and goats in Kenya. Veterinary Parasitology. 51(1-2): 137-141.

  31. Kerboeuf, D., Riou, M., Guégnard, F. (2008). Flavonoids and related compounds in parasitic disease control. Mini-Reviews in Medicinal Chemistry. 8: 116-128. 

  32. Khodakaram, T.A., Hashemnia, M. (2017). An overview of intestinal coccidiosis in sheep and goats. Revue de Medecine Veterinaire. 168 (1-3): 9-20. 

  33. Kusiluka, L.J.M., Kambarage, D.M., Harrison, L.J.S., Daborn, C.J., Matthewman, R.W. (1998). Prevalence and seasonal patterns of coccidial infections in goats in two ecoclimatic areas in morogoro, tanzania. Small Ruminant Research. 30(2): 85-91.

  34. Mai, K., Sharman, P.A., Walker, R.A., Katrib, M., de Souza, D., McConville, M.J., Wallach, M.G., Belli, S.I., Ferguson, D.J.P., Smith, N.C. (2009). Oocyst wall formation and composition in coccidian parasites. Memórias do Instituto Oswaldo Cruz. 104(2): 281-289.

  35. Maideen, N.M.P. (2020). Prophetic medicine-Nigella sativa (Black cumin seeds)-potential herb for COVID-19? Journal of Pharmacopuncture. 30: 23(2): 62-70.

  36. Mehmood, B., Dar, K.K., Ali, S., Awan, U.A., Nayyer, A.Q., Ghous, T., Andleeb, S. (2015). In vitro assessment of antioxidant, antibacterial and phytochemical analysis of peel of Citrus sinensis. Pakistan Journal of Pharmaceutical Sciences. 28(1): 238-223.

  37. Mohamed, E.A., Mohamed, T.E., Abdelrazeq, M.S., Muhammad, A., Vinod, K.P., Gaber, E.B., Khafaga, A.F., Ahmed, R.E. (2021). In broiler chickens: A review. Environmental Science  and Pollution Research. 28: 4989-5004.

  38. Muthamilselvan, T., Kuo, T.F., Wu, Y.C., Yang, W.C. (2016). Herbal remedies for coccidiosis control: A review of plants, compounds and anticoccidial actions. Evidence-Based Complementary and Alternative Medicine. pp. 1-19.

  39. Noack, S., Chapman, H.D., Selzer, P.M. (2019). Anticoccidial drugs of the livestock industry. Parasitology Research. 118: 2009-2026. 

  40. Nogueira, V.A., Franca, T.N., Peixoto, P.V. (2009). Ionophore poisoning in animals Pesqui. Pesquisa Veterinaria Brasileira. 29: 191-197.

  41. Ordonez, A.A.L., Gomez, J.D., Vattuone, M.A., Lsla, M.I. (2006). Antioxidant activities of Sechium edule (Jacq.) swartz extracts. Food Chemistry. 97: 452-458.

  42. Orengo, J., Buendía, A.J., Ruiz-Ibáñez, M.R., Madrid, J., Del Río, L., Catalá-Gregori, P. (2012). Evaluating the efficacy of cinnamaldehyde and Echinacea purpurea plant extract in broilers against Eimeria acervulina. Veterinary Parasitology. 185: 158-63.

  43. Quiroz-Castaneda, R.E. and Dantan-Gonzalez, E. (2015). Control of avian coccidiosis: Future and present natural alternatives. Bio Med Research International. 430-610.

  44. Reda, F.M., El-Saadony, M.T., El-Rayes, T.K., Farahat, M., Attia, G., Alagawany, M. (2021). Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota. Poultry Science. 100: 101266. doi: 10.1016/j.psj.2021.101266.

  45. Remmal, A., Achahbar, S., Bouddine, L., Chami, N., Chami, F. (2011). In vitro destruction of Eimeria oocysts by essential oils. Veterinary Parasitology. 182: 121-126.

  46. Saad, A.M., Mohamed, A.S., Ramadan, M.F. (2021). Storage and heat processing affect flavors of cucumber juice enriched with plant extracts. International Journal of Vegetable Science. 27: 277-287.

  47. Singleton, V.L., Orthofer, R., Lamuela-Ravebtós, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology. 299: 152-178.

  48. Stavri, M., Ford, C.H.J., Bucar, F., Streit, B., Hall, M.L., Williamson, R.T., Mathew, K.T., Gibbons, S. (2005). Bioactive constituents of Artemisia monosperma. Phytochemistry. 66: 233-239. 

  49. Stavri, M., Mathew, K.T., Gibson, T., Williamson, R.T., Gibbons, S. (2004). New Constituents of Artemisia monosperma. Journal of Natural Products. 67: 892-894.

  50. Swelum, A.A., Elbestawy, A.R., El-Saadony, M.T., Hussein, E.O., Alhotan, R., Suliman, G.M., Taha, A.E. Ba-Awad, H., El- Tarabily, K.A., Abd El-Hack, M.E. (2021). Ways to minimize  bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: An updated overview. Poultry Science. 100: 101039. doi: 10. 1016/j.psj.2021.101039.

  51. Thagfan, F.A., Al-Megrin, W.A., Al-Quraishy, S., Dkhil, M.A.M. (2020). Mulberry extract as an ecofriendly anticoccidial agent: In vitro and in vivo application. Brazilian Journal of Veterinary Parasitology. 29(4): e009820. doi: 10.1590/S1984-2961 2020072.

  52. Ullah, R., Alqahtani, A.S., Noman, O.M.A., Alqahtani, A.M., Ibenmoussa, S., Bourhia, M. (2020). A review on ethno-medicinal plants used in traditional medicine in the Kingdom of Saudi Arabia. Saudi Journal of Biological Sciences. 27(10): 2706-2718. 

  53. Willcox, M.L. and Bodeker, G. (2004). Traditional herbal medicines for malaria. BMJ. 329: 1156-1159.

  54. Witcombe, D.M., Smith, N.C. (2014). Strategies for anti-coccidial prophylaxis. Parasitology. 141: 1379-1389.

  55. Yaqoob, M.U., AbdElHack, M.E., Hassan, F., ElSaadony, M.T., Khafaga, A.F., Batiha, G.E., Yehia, N., Elnesr, S.S., Alagawany,  M., El-Tarabily, K.A., Wang, M. (2021). The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome and intestinal morphology. Poultry Science. 100: 101143. doi: 10.1016/j.psj.2021.101143.

Editorial Board

View all (0)