The application of natural products remains the method that has many advantages for the health of the living being and its environment compared to the products of chemical synthesis that globally contaminate the biosphere (
Benayed, 2007). Integrating pest management relies on a combination of practical and affordable technologies to decrease mosquito populations while having the fewest negative impacts on people and the environment. Botanical extracts are a good candidate for integrated pest management strategies because of their significant efficacy, availability and low cost (
Al-Mehmadi and Al-Khalaf, 2010).
Plants are sources of bioactive compounds and can be used as alternatives to conventional insecticides in mosquito control programs. According to (
Jacobson, 1989), more than 2,000 plant species with insecticidal properties have been identified. Our results show that the larvae have different percentages of mortality responses based on the concentrations and the duration of exposure to the extract.
Aedes aegypti and
Cx. Pipiens are larvicidal targets for
N. oleander’s bark, stem, leaves, flowers and roots.
(Aouinty et al., 2006; El-Akhal et al., 2015; El-Sayed and El-Bassiony, 2016). The extract of
N. oleander also exhibited ovicidal properties
(Kumar et al., 2017) and adulticidal activity against
Anopheles stephensi (Roni et al., 2013).
Phytochemical studies on
N. oleander have allowed the isolation of a large number of secondary metabolites such as cardenolides, triterpenes, pregnanes, flavonoids, coumarins and steroidal derivatives (
Hanson, 1985). The observed larvicidal effect may be attributed to the presence of polyphenols and flavonoids in the leaf extract of
N. oleander, as reported by
Aouinty et al., (2006). In the present study the polyphenol content is calculated from the calibration curve of gallic acid (Y= 0.048x + 0.164, R²= 0.960) and quercetin (Y= 0.0345x + 0.232, R²= 0.9095.). The total content of phenols and flavonoids were 147.32±5.22 µg EAG/mg and 8.31±0.39 µg EQ/mg respectvily.
The findings indicated that the mortality rate of
Cx. pipiens larvae was significantly influenced by both the concentration of
N. oleander extract and the duration of treatment. The half-lethal concentrations of this biocide were LC
50: 2.93 mg/mL, LC
90: 4.79 mg/mL and LC
95: 5.03 mg/mL generated after 72h of exposure to the biocide. The analysis of variance (ANOVA) shows a significant difference (p<0.001) between the various
N. oleander concentrations used after 24, 48 and 72 hours. The results show that the crude extract of
N. oleander has good larvicidal activity. The multiple comparisons of mortality after 24, 48 and 72 h by the Tukey test show a difference between the concentrations. After 24 hours of treatment, the results showed correlated increase in the mortality with the increase of the dose,
i.e. a value of 6,22% for the 0.5 mg/mL dose against 67.33% for the 8 mg/mL dose (Table 1).
The midgut cells were severely affected in the third instar of
Cx. pipiens post-treatment with
N. oleander extract compared to the control (Fig 1). The control midgut cells appeared normal, with an intact epithelial layer (EL), normal peritrophic matrix (Pm) and well-distinguished gut lumen (GL). Midgut cells treated with
N. oleander extract displayed most cellular morphological changes in the gut lumen, such as degraded microvilli (DMV), degenerating peritrophic membrane (DPM), degenerating nuclei (DN) with blebbing (BC) as compared to the control (Fig 1). This damage to the digestive cells in the midgut of
Cx. pipiens larvae, caused the impairing digestion and absorption, endangering survival and interfering with larval mosquito development. The regenerative cells are essential in renewing the intestinal epithelium, a necessary step in metamorphosis
(Nishiura et al., 2003). The disruption of regenerative cell division in treated larvae hindered the midgut’s metamorphosis and organ remodelling during pupation. Since enteroendocrine cells have been shown to release monoamines, peptides and other compounds that regulate the production of digestive enzymes, injury to these cells disturbs homeostasis
(Brown et al., 1985). Botanical-derived insecticides have shown harmful effects on the mosquito’s midgut, similar to the
N. oleander leaf extract. For example, cell hypertrophy, vacuolisation, cell lysis, as well as microvilli damage and death were caused by the Magonia pubescens bark
(Nishiura et al., 2003), Derris urucu root (
Gusmão et al., 2002), Annona squamosa (
Costa et al., 2014) and Melia azedarach (
Al-Mehmadi and Al-Khalaf, 2010) extracts in the midgut of mosquito larvae. Similar to this, isolated chemicals like pellitorine led to epithelial cell degeneration, injury to the gastric caeca and osmoregulation failure (
Perumalsamy et al., 2013).
Eleven potential phytochemicals were found in
N. oleander leaf extract using GC-MS profiling (Table 2). The major compound identified with a high concentration in leaf extract was (1-Methyl-1h-tetrazol-5-yl)thio]acetic acid (80.67%), 2-Furancarboxaldehyde, 5-(hydroxymethyl)- (8.10%) and 9,12-Octadecadienoic acid (Z, Z)- (4.33%) (Fig 2). Chemical compounds from
N. oleander leaf extract were mainly fatty acids, fatty acid methyl esters, polyphenols and flavonoids. All these compounds were included in various patented pesticide formulations.
(Reid et al., 2015 and
Anderson et al., 2003) designed formulation containing various adjuvants within the pesticide composition. Oleic acid, tetradecanoic acid, palmitic acid, octadecenoic acid (Z)-methyl ester, hexadecanoic acid methyl ester, 9- (fatty acid methyl ester) and catechin (flavanols) were also detected in their formulation.
The bioactive molecule
n-Hexadecanoic acid has been reported to have multiple biological properties in
Vitex negundo (
Kumar et al., 2019)
(Enerijiofi et al., 2021). The furfural, a bioactive compound reported earlier in several species like Boswellia dalzielii, with diversified medicinal uses
(Jung et al., 2007) (Kohoude et al., 2017). The compound 9,12-Octadecadienoic acid (Z, Z) was known to possess anticarcinogenic, antioxidant, anti-inflammatory (
Arora and Meena, 2017) and larvicidal properties
(Rahuman et al., 2008). The other bioactive compounds identified were 2-Furancarboxaldehyde, 5-(hydroxymethyl) and butanoic acid, 3-hydroxy-, methyl ester reported earlier in
Callistemon lanceolatus and
Rheum ribes, known to possess antioxidant, anticancer and anti-inflammatory properties
(Achakzai et al., 2019; Ahmad et al., 2018).
The results of the antioxidant characteristics of the
N. oleander crude extract demonstrate that this plant has a promising antioxidant activity on DPPH radicals with an LC
50 of 29.05±0.68 µg/mL; however, this antioxidant capacity is still less than that of vitamin C (IC
50= 5.06 0.15 µg/ml). The antioxidant activity of the extract could be related to the composition, mainly phenolic and flavonoid compounds.