Regarding the effect of the season on the maturation rate (MII) of
in vitro matured cow oocytes with the MII trait, the results in Table 1 showed that there was no significant difference in the mean value of oocytes in all four seasons (spring, summer, fall and winter). Regarding the Effect of seasonality on ovary and oocyte recovery rates, the results in Table 2 showed a significant difference between the mean value of the number of ovaries in the winter season (55±3.16) whereas in other seasons there were no significant differences. Also, there are no significant differences in the number of recovered oocytes across all seasons.
The complex revealed no significant diameter changes before the cumulus oocytes’ maturity (Spring: 46.82±6.65 mm; Summer; 64.15±17.81 mm; Autumn 52.38±10.87 mm; 60.72±17.11 mm). However, after maturation, a significant difference was found in the diameter between the three seasons (summer, fall and winter) and a highly significant difference (P<0.001) was found in the diameter in the spring season compared to the rest of the seasons Table 3.
The optimal time of year to harvest oocytes from the ovaries will have an effect on the subsequent processes of
in vitro maturation,
in vitro fertilization or cloning and
in vitro embryo culture, as well as improve the quality of embryo development. This is because the optimal time of year to harvest oocytes from ovaries varies depending on the individual’s reproductive history. Several investigations have concluded that there is no effect (
de Wit et al. (2000);
Sungulle, 2008). The higher level of transcriptional activity in oocytes with a larger volume suggests that they have reached their full meiotic competence. This is in contrast to oocytes with a smaller volume, which is still in development.
(Fair et al., 1995).
This runs counter to the findings of a number of studies, which indicated that the pace of maturation changed depending on the season. It’s possible that the different geographical locations have anything to do with that
(Zidan et al., 2022; Maia et al., 2017; Zoheir et al., 2007; Rutledge et al., 1999). It was discovered that seasonality did not play a significant role, but rather that the effect of the month reflected natural variation from one month to the next.
(Rivera et al., 2000).
In addition, oocytes with 110-120 µm and 120 µm diameters achieved MII at similar rates
(Fair et al., 1995) Oocytes attained meiotic competence at a diameter of 115 µm and full developmental capability at a diameter of at least 120 µm. Oocytes from bovine females with an inner zonal diameter of less than 95 µm are unable to resume meiosis
in vitro; this includes a sizable percentage of bovine oocytes
(Otoi et al., 1997).
The majority of oocytes harvested from the ovary for
in vitro maturation come from immature follicles that are at least a few days away from being considered mature enough to release an egg. Even though most of these oocytes get to the point where their nuclei are ready, only a small number of them turn into blastocysts.
Meiotic progression and cumulus cell growth rate were used to assess the success of
in vitro maturation. Oocyte maturation induction depends on the successful conclusion and integration of a number of important processes related to both the nuclear and cytoplasmic components of maturation
(Moor et al., 1998). Meiotic development to metaphase II (MII) can be accelerated using luteinizing hormones, which improved the original
in vitro maturation procedure
de Oliveira et al. (2020).