Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 3 (march 2019) : 371-374,   Doi: 10.18805/ijar.B-854

Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers

M
Muhammad Usman Saleem
S
Saima Masood
H
Hafsa Zaneb
A
Aneela Zameer Durrani
A
Asim Aslam
K
Kamran Ashraf
M
Muti-ur-Rehman
M
Mirza Muhammad Usman
S
Saleem Qaisar
1Department of Anatomy and Histology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Cite article:- Saleem Usman Muhammad, Masood Saima, Zaneb Hafsa, Durrani Zameer Aneela, Aslam Asim, Ashraf Kamran, Muti-ur-Rehman, Usman Muhammad Mirza, Qaisar Saleem (2018). Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers. Indian Journal of Animal Research. 53(3): 371-374. doi: 10.18805/ijar.B-854.

ABSTRACT

This study investigates the effects of mannanoligosaccharide (MOS) and organic acid blend (OAB) supplementation individually and in combination on small intestinal microbiota and expression of heat shock protein 70 in Hubbard chicks. 128 day- old birds were divided into four different groups with each group having 4 replicates in a trial of 35 days. The first group was kept as control whereas, the second and third groups were given MOS and OAB respectively. The fourth group (MOS+OAB) was given combination of MOS and OAB. At the end of trial, two birds from each replicate were slaughtered. The number of lactic acid bacteria and yeast were significantly higher in MOS+OAB birds compared to other groups. Expression of heat shock protein 70 significantly decreased by MOS and OAB individually and in combination. It is concluded that combined supplementation of MOS and OAB is beneficial in broilers.

REFERENCES

  1. Abu-Elala, N.M. and Ragaa, N.M. (2015). Eubiotic effect of a dietary acidifier (potassium diformate) on health status of cultured Oreochromis niloticus. J. Adv. Res., 6: 621-629.
  2. Bagheri, M., Ghorbani, G.R., Rahmani, H.R., Khorvash, M., Nili, N. and Sudekum, K.H. (2009). Effect of live yeast and mannan oligosaccharides on performance of early-lactation Holstein dairy cows. Asian-Aust. J. Anim. Sci., 22:812-818.
  3. Brzoska, F., Buluchevskij, S., Stecka, K. and Sliwinski, B. (2007). The effects of lactic acid bacteria and mannanoligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora. J. Anim. Feed Sci., 16: 241-251.
  4. Elmusharaf, M.A., Peek, H.W., Nollet, L. and Beynen, A.C., (2007). The effect of an in-feed mannanoligosaccharide preparation (MOS) on coccidiosis infection in broilers. Anim. Feed Sci. Technol., 134: 347-354.
  5. Ghasemian, M. and Jahanian, R. (2016). Dietary mannan-oligosaccharide supplementation could affectperformance, immunocompetence,    serum lipid metabolites, intestinal bacterial populations and ileal nutrient digestibility in aged laying hens. Anim. Feed Sci. Technol., 213: 81-89.
  6. Gu, X.H., Hao, Y. and Wang, X.L. (2012). Over expression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress. Poult. Sci., 91: 790-799.
  7. Gunal, M., Yayli, G., Kaya, O., Karahan, N. and Sulak, O. (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. Int. J. Poult. Sci., 5: 149-155.
  8. Jahanian, R. (2011). Effect of varying levels of butyric acids glycerides on performance, immune responses and jejunal epithelial morphology of broiler chicks. In: 18th Eur. Symp. Poult. Nutr., Oct 31-Nov 04, Cesme, Izmir, Turkey, pp: 213-215.
  9. Joerger, R.D. (2003). Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages. Poult. Sci., 82: 640-647.
  10. Kaya, A., Kaya, H., Gul, M., Apaydin, Y.B. and Timurkaan, S. (2015). Effects of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters and intestinal histomorphology. Indian J. Anim. Res., 49: 645-651.
  11. Latchman, D.S. (2001). Heat shock protein and cardiac protection. Cardiovasc. Res., 51: 637-646.
  12. Liu, P., Piao, X.S., Kim, S.W., Wang, L., Shen, Y.B., Lee, H. S. and Li, S.Y. (2008). Effect of chito-oligasaccharide supplementation    on growth performance, nutrient digestability, intestinal morphology and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs. J. Anim. Sci., 86: 2609-2618.
  13. Lowman, Z.S., Edens, F.W., Ashwell, C.M. and Nolin, S.J. (2014). Actigen influence on the gene expression of heat shock proteins in Ross 708 broiler chickens. Int. J. Poult. Sci., 13: 114-123.
  14. Nobel, E.G., Milne, .J. and Melling C.W. (2008). Heat shock proteins and exercise: A primer. Appl. Physiol. Nutr. Metab., 33: 1050-1065.
  15. Ozduven, M.L., Samli, H.E., Okur, A.A., Koc, F., Akyurek, H. and Senkoylu, N. (2009). Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks. Ital. J. Anim. Sci., 8: 595-602.
  16. Pinheiro, V., Guedes, C.M., Outor-Minteiro, D. and Mourao, J.L. (2009). Effects of fiber level and dietary mannanoligosaccharides on caecal volatile fatty acids and performance of growing rabbits. Anim. Feed Sci. Technol., 148: 288-300.
  17. Ragaa, N.M. and Korany, R.M.S. (2016). Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens. Anim. Nutr., 2 :296-302.
  18. Ran, C., Huang, L., Liu, Z., Xu, L., Yang, Y., Tacon, P., Auclair, E. and Zhou, Z. (2015). A comparison of the beneficial effects of live and heat inactivated baker’s yeast on Nile tilapia: Suggestion on the role and function of the secretory metabolites released from the yeast. Plos One., 10: e0145448.
  19. Reyes-Becerril, M., Tovar-Ramirez, D., Ascencio- Valle, F., Civera-Cerecedo, R., Gracia-Lopez, V., Barbosa-Solomeiu, V. and Esteban, M.A. (2011). Effect of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune    and    antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Aquac. Res., 42: 1676-1686. 
  20. Rokade, J.J., Bhanja, S.K., Shinde, A.S., Sajad, Mukesh, K. and Mandal, A.B. (2016). Evaluation of mannan-oligosaccharides (MOS) in broiler chicken during hot summer using zoo technical, molecular and physio-biochemical tools. Indian J. Anim. Res., 86: 460-467.
  21. Sahin, K., Orhan, C., Akdemir, F., Tuzcu, M., Iben, C. and Sahin, N. (2012). Resveratrol protects quail hepatocytes against heat stress: Modulation of the Nrf2 transcription factor and heat shock proteins. J. Anim. Physiol. Anim. Nutr. (Berl)., 96:66-74.
  22. Savage, T.F., Cotter, P.F. and Zakrzewska, E.I. (1996). The effects of feeding a mannan oligosaccharide on immunoglobulins, plasma IgG and bile IgA, of Wrolstad MW male \turkeys. Poult. Sci., 75 (Suppl.1):143. (Abstr.)
  23. Sohail, M.U., Hume, M.E., Byrd, J.A., Nisbet, D.J., Ijaz, A., Sohail, A., Shabbir, M.Z., and Rehman, H. (2010). Effect of supplementation of prebioticmanna-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poult. Sci., 91: 2235-2240.
  24. Sohail, M.U., Ijaz, A., Younus, M., Shabbir, M.Z., Kamran, A., Saeed, A., Anwar, H., Yousaf, M.S., Ashraf, K., Shahzad, A.H. and Rehman, H. (2013). Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights    of viscera and population of selected intestinal bacteria in cyclic heat stressed broilers. J. Appl. Poult. Res., 22:485-491.
  25. Spring, P., Wenk, C., Dawson, K.A. and Newman, K.E. (2000). The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the caeca of salmonella challenged broiler chicks. Poult. Sci., 79: 205-211. 
Published In
Indian Journal of Animal Research
Article Metrics
Metrics Icon
0
Views
0
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Research Article

    volume 53 issue 3 (march 2019) : 371-374,   Doi: 10.18805/ijar.B-854

    Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers

    M
    Muhammad Usman Saleem
    S
    Saima Masood
    H
    Hafsa Zaneb
    A
    Aneela Zameer Durrani
    A
    Asim Aslam
    K
    Kamran Ashraf
    M
    Muti-ur-Rehman
    M
    Mirza Muhammad Usman
    S
    Saleem Qaisar
    1Department of Anatomy and Histology, University of Veterinary and Animal Sciences, Lahore, Pakistan.
    Cite article:- Saleem Usman Muhammad, Masood Saima, Zaneb Hafsa, Durrani Zameer Aneela, Aslam Asim, Ashraf Kamran, Muti-ur-Rehman, Usman Muhammad Mirza, Qaisar Saleem (2018). Combined supplementation of organic acid blend and mannanoligosaccharide suppresses expression of heat shock protein 70 in broilers. Indian Journal of Animal Research. 53(3): 371-374. doi: 10.18805/ijar.B-854.

    ABSTRACT

    This study investigates the effects of mannanoligosaccharide (MOS) and organic acid blend (OAB) supplementation individually and in combination on small intestinal microbiota and expression of heat shock protein 70 in Hubbard chicks. 128 day- old birds were divided into four different groups with each group having 4 replicates in a trial of 35 days. The first group was kept as control whereas, the second and third groups were given MOS and OAB respectively. The fourth group (MOS+OAB) was given combination of MOS and OAB. At the end of trial, two birds from each replicate were slaughtered. The number of lactic acid bacteria and yeast were significantly higher in MOS+OAB birds compared to other groups. Expression of heat shock protein 70 significantly decreased by MOS and OAB individually and in combination. It is concluded that combined supplementation of MOS and OAB is beneficial in broilers.

    REFERENCES

    1. Abu-Elala, N.M. and Ragaa, N.M. (2015). Eubiotic effect of a dietary acidifier (potassium diformate) on health status of cultured Oreochromis niloticus. J. Adv. Res., 6: 621-629.
    2. Bagheri, M., Ghorbani, G.R., Rahmani, H.R., Khorvash, M., Nili, N. and Sudekum, K.H. (2009). Effect of live yeast and mannan oligosaccharides on performance of early-lactation Holstein dairy cows. Asian-Aust. J. Anim. Sci., 22:812-818.
    3. Brzoska, F., Buluchevskij, S., Stecka, K. and Sliwinski, B. (2007). The effects of lactic acid bacteria and mannanoligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora. J. Anim. Feed Sci., 16: 241-251.
    4. Elmusharaf, M.A., Peek, H.W., Nollet, L. and Beynen, A.C., (2007). The effect of an in-feed mannanoligosaccharide preparation (MOS) on coccidiosis infection in broilers. Anim. Feed Sci. Technol., 134: 347-354.
    5. Ghasemian, M. and Jahanian, R. (2016). Dietary mannan-oligosaccharide supplementation could affectperformance, immunocompetence,    serum lipid metabolites, intestinal bacterial populations and ileal nutrient digestibility in aged laying hens. Anim. Feed Sci. Technol., 213: 81-89.
    6. Gu, X.H., Hao, Y. and Wang, X.L. (2012). Over expression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress. Poult. Sci., 91: 790-799.
    7. Gunal, M., Yayli, G., Kaya, O., Karahan, N. and Sulak, O. (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. Int. J. Poult. Sci., 5: 149-155.
    8. Jahanian, R. (2011). Effect of varying levels of butyric acids glycerides on performance, immune responses and jejunal epithelial morphology of broiler chicks. In: 18th Eur. Symp. Poult. Nutr., Oct 31-Nov 04, Cesme, Izmir, Turkey, pp: 213-215.
    9. Joerger, R.D. (2003). Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages. Poult. Sci., 82: 640-647.
    10. Kaya, A., Kaya, H., Gul, M., Apaydin, Y.B. and Timurkaan, S. (2015). Effects of different levels of organic acids in the diets of hens on laying performance, egg quality criteria, blood parameters and intestinal histomorphology. Indian J. Anim. Res., 49: 645-651.
    11. Latchman, D.S. (2001). Heat shock protein and cardiac protection. Cardiovasc. Res., 51: 637-646.
    12. Liu, P., Piao, X.S., Kim, S.W., Wang, L., Shen, Y.B., Lee, H. S. and Li, S.Y. (2008). Effect of chito-oligasaccharide supplementation    on growth performance, nutrient digestability, intestinal morphology and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs. J. Anim. Sci., 86: 2609-2618.
    13. Lowman, Z.S., Edens, F.W., Ashwell, C.M. and Nolin, S.J. (2014). Actigen influence on the gene expression of heat shock proteins in Ross 708 broiler chickens. Int. J. Poult. Sci., 13: 114-123.
    14. Nobel, E.G., Milne, .J. and Melling C.W. (2008). Heat shock proteins and exercise: A primer. Appl. Physiol. Nutr. Metab., 33: 1050-1065.
    15. Ozduven, M.L., Samli, H.E., Okur, A.A., Koc, F., Akyurek, H. and Senkoylu, N. (2009). Effects of mannanoligosaccharide and/or organic acid mixture on performance, blood parameters and intestinal microbiota of broiler chicks. Ital. J. Anim. Sci., 8: 595-602.
    16. Pinheiro, V., Guedes, C.M., Outor-Minteiro, D. and Mourao, J.L. (2009). Effects of fiber level and dietary mannanoligosaccharides on caecal volatile fatty acids and performance of growing rabbits. Anim. Feed Sci. Technol., 148: 288-300.
    17. Ragaa, N.M. and Korany, R.M.S. (2016). Studying the effect of formic acid and potassium diformate on performance, immunity and gut health of broiler chickens. Anim. Nutr., 2 :296-302.
    18. Ran, C., Huang, L., Liu, Z., Xu, L., Yang, Y., Tacon, P., Auclair, E. and Zhou, Z. (2015). A comparison of the beneficial effects of live and heat inactivated baker’s yeast on Nile tilapia: Suggestion on the role and function of the secretory metabolites released from the yeast. Plos One., 10: e0145448.
    19. Reyes-Becerril, M., Tovar-Ramirez, D., Ascencio- Valle, F., Civera-Cerecedo, R., Gracia-Lopez, V., Barbosa-Solomeiu, V. and Esteban, M.A. (2011). Effect of dietary supplementation with probiotic live yeast Debaryomyces hansenii on the immune    and    antioxidant systems of leopard grouper Mycteroperca rosacea infected with Aeromonas hydrophila. Aquac. Res., 42: 1676-1686. 
    20. Rokade, J.J., Bhanja, S.K., Shinde, A.S., Sajad, Mukesh, K. and Mandal, A.B. (2016). Evaluation of mannan-oligosaccharides (MOS) in broiler chicken during hot summer using zoo technical, molecular and physio-biochemical tools. Indian J. Anim. Res., 86: 460-467.
    21. Sahin, K., Orhan, C., Akdemir, F., Tuzcu, M., Iben, C. and Sahin, N. (2012). Resveratrol protects quail hepatocytes against heat stress: Modulation of the Nrf2 transcription factor and heat shock proteins. J. Anim. Physiol. Anim. Nutr. (Berl)., 96:66-74.
    22. Savage, T.F., Cotter, P.F. and Zakrzewska, E.I. (1996). The effects of feeding a mannan oligosaccharide on immunoglobulins, plasma IgG and bile IgA, of Wrolstad MW male \turkeys. Poult. Sci., 75 (Suppl.1):143. (Abstr.)
    23. Sohail, M.U., Hume, M.E., Byrd, J.A., Nisbet, D.J., Ijaz, A., Sohail, A., Shabbir, M.Z., and Rehman, H. (2010). Effect of supplementation of prebioticmanna-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poult. Sci., 91: 2235-2240.
    24. Sohail, M.U., Ijaz, A., Younus, M., Shabbir, M.Z., Kamran, A., Saeed, A., Anwar, H., Yousaf, M.S., Ashraf, K., Shahzad, A.H. and Rehman, H. (2013). Effect of supplementation of mannan oligosaccharide and probiotic on growth performance, relative weights    of viscera and population of selected intestinal bacteria in cyclic heat stressed broilers. J. Appl. Poult. Res., 22:485-491.
    25. Spring, P., Wenk, C., Dawson, K.A. and Newman, K.E. (2000). The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the caeca of salmonella challenged broiler chicks. Poult. Sci., 79: 205-211. 
    In this Article
      Contact us
      Follow us
      Published In
      Indian Journal of Animal Research

      Editorial Board

      View all (0)