Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Research Article

Indian Journal of Animal Research, volume 52 issue 9 (september 2018) : 1361-1367

Evaluation of various molting methods with perspective of post-molting performance in Japanese quails

Shaukat Ali, Raheela Akhtar, Muhammad Younus, Iahtasham Khan, Heinrich Neubauer, Hafez Mohamed Hafez, Hosny El-Adawy, Shehla Gul Bokhari, Muhammad Ijaz
1<p>Veterinary Research Institute,&nbsp;Lahore, Pakistan.</p>
Cite article:- Ali Shaukat, Akhtar Raheela, Younus Muhammad, Khan Iahtasham, Neubauer Heinrich, Hafez Mohamed Hafez, El-Adawy Hosny, Bokhari Gul Shehla, Ijaz Muhammad (2017). Evaluation of various molting methods with perspective ofpost-molting performance in Japanese quails . Indian Journal of Animal Research. 52(9): 1361-1367. doi: 10.18805/ijar.v0iOF.8468.

ABSTRACT

The post-molting performance of 360 female Japanese quails was assessed using five molting methods including feed restriction along with supplementation of dietary levels of aluminum sulfate (AlSO4) and zinc oxide (ZnO) with two concentrations of 0.15% and 0.3%. None of the parameters studied were positively influenced by a single molting method. Body weight gain and feed efficiency were positively affected by higher concentration of ZnO while feed consumption was positively influenced by higher concentration of AlSO4. Similarly high feed efficiency was attributed to higher concentrations of both ZnO and AlSO4. On other hand body weight gain and feed efficiency were negatively influenced by 0.15% ZnO while egg production was worst by 0.15% AlSO4. As each of the molting method had different influence on the tested parameters and none of them could apply individually with perspective of better performance therefore the combinational use of molting methods is recommended according to the focused parameter.

REFERENCES


  1. Alodan M and Mashaly M. (1999). Effect of induced molting in laying hens on production and immune parameters. Poult. Sci, 78: 171-177.

  2. Amer M, Khan S, Abbass M, Abbass G, Iftikhar N, Anwar M, Amin M and Anjum MY. (2013). Effects of different induced molting methods on the performance of commercial layers. Pak. J. Nut, 12: 1075-1080.

  3. Bland K, Utterback P, Koelkebeck K and Parsons C. (2014). Evaluation of feeding various sources of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens. Poult. Sci, 93: 1421-1427.

  4. Cunningham D and McCormick C.(1985). A multicycle comparison of dietary zinc and feed removal molting procedures: production and income performance. Poult. Sci, 64: 253-260.

  5. Davis G, Anderson K and Carroll A. (2000). The effects of long-term caging and molt of single comb white leghorn hens on heterophil to lymphocyte ratios, corticosterone and thyroid hormones. Poult. Sci, 79: 514-518.

  6. Domingues C, Sgavioli S, Praes M, Castiblanco D, Marchizeli P, Pereira A, Duarte K and Junqueira O. (2014). Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens. Rev. Bras. de Cien. Avic, 16: 25-30.

  7. El-Deek A and Al-Harthi M. (2004). Post molt performance parameters of broiler breeder hens associated with molt induced by feed restriction, high dietary zinc and fasting. Int. J. Poult. Sci, 3: 456-462.

  8. Faitarone A, Garcia E, Pizzolante C, Molino A, Pelicia K and Berto D. (2008). Forced-molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle. Rev. Bras. de Cien. Avic, 10: 53-57.

  9. Hassan M. (2003). Some productive and physiological responses for using dietary zinc oxids on laying hens. Egypt. poult. Sci, 23: 299-312.

  10. Khan S, Rehman A and Jehanzeb A. (2011). Effects of dietary minerals on postmolt performance of laying hens. Vet. World, 4: 389-395.

  11. Maiorano G, Knaga S, Witkowski A, Cianciullo D and Bednarczyk M. (2011). Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups. Poult. Sci, 90: 1620-    1626.

  12. Molino A, Garcia E, Santos G, Vieira Filho J, Baldo G and Almeida PI. (2015). Photostimulation of Japanese quail. Poult. Sci, 1: 1-6.

  13. Narinc D, Aksoy T, Karaman E, Aygun A, Firat M and Uslu M. (2013). Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits. Poult. Sci, 92: 1735-1744.

  14. Narinc D, Karaman E, Aksoy T and Firat M. (2014). Genetic parameter estimates of growth curve and reproduction traits in Japanese quail. Poult. Sci, 93: 24-30.

  15. Oguz E, Enli Y, Sahin B, Gonen C and Turgut G. (2012). Aluminium sulphate exposure increases oxidative stress and suppresses brain development in Ross broiler chicks. Med. Sci. Monit, 18: 103-108.

  16. Onbasýlar E and Erol H. (2007). Effects of different forced molting methods on postmolt production, corticosterone level, and immune response to sheep red blood cells in laying hens. J. App. Poult. Res,16: 529-536.

  17. Rafeeq M, Rashid N, Awan M, Tariq M, Abbas F, Ahmed Z and Taj I. (2013). Effect of forced molting on body characteristics and post-molting egg production performance of layers in Quetta, Pakistan. Rev. Bras. de Cien. Avic,15: 347-352.

  18. Rolon A, Buhr R and Cunningham D. (1993). Twenty-four-hour feed withdrawal and limited feeding as alternative methods for induction of molt in laying hens. Poult. Sci, 72: 776-785.

  19. Sahin K and Kucuk O. (2003). Zinc supplementation alleviates heat stress in laying Japanese quail. J. Nutr, 133: 2808-    2811.

  20. Sahin K, Sahin N, Kucuk O, Hayirli A and Prasad A. (2009). Role of dietary zinc in heat-stressed poultry: A review. Poult. Sci, 88: 2176-2183.

  21. Sundaresan N, Anish D, Sastry K, Saxena V, Nagarajan K, Subramani J, Leo M, Shit N, Mohan J, Saxena M and Ahmed K. (2008). High doses of dietary zinc induce cytokines, chemokines, and apoptosis in reproductive tissues during regression. Cell Tiss. Res, 332: 543-554.

  22. Webster A., (2003). Physiology and behavior of the hen during induced molt. Poult. Sci, 82: 992-1002.

  23. Yousaf M and Ahmad N. (2006). Effects of housing system of productive performance of commercial layers following induced molting by aluminum oxide supplementation. Pak. Vet. J, 26: 101-104.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)