Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Levamisole Enhances Growth, Haemato-biochemical Indicators, Resistance to Aeromonas veronii and Expression of Immune Genes in Asian Seabass, Lates calcarifer

Philominal Pathinathan1,*, Uma Arumugam1, Felix Nathan1, Ahilan Baboonsundaram1, Cheryl Antony1
1Dr. M.G.R. Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Ponneri-601 204, Tamil Nadu, India.

Background: The objective of this study was to assess the effects of dietary levamisole supplementation feed on the growth, hemato-biochemical parameters, disease resistance and the expression of genes related to growth and immunity in Asian seabass, Lates calcarifer. 

Methods: Triplicate groups of fish (n=20) with an average weight of 3.29±0.4 g were fed with feed supplemented with levamisole (C, 0.0 mg/Kg; LVT1, 75 mg/Kg; LVT2, 150 mg/Kg; LVT3, 300 mg/Kg; LVT4, 600 mg/Kg) for 60 days. At the end of the experiment growth, haemato-biochemical parameters and disease resistance to Aeromonas veronii were assessed. Relative expressions of growth and immune genes were analyzed by quantitative real-time PCR (qPCR).

Result: Dietary incorporation with levamisole in the range of 75 – 600 mg/Kg diet improved the haemato-biochemical indices, survival rates and resistance to Aeromonas veronii challenge (CAK4/SRLAAH/2022) at a concentration of 2.5 ´ 104 cfu/ml. Levamisole incorporation at 300 mg/Kg feed (LVT3) resulted in significant (p<0.05)  improvements in various parameters such as feed efficiency, growth rate, increased disease resistance and upregulated expression of both growth and immune-related genes in comparison to the control (C). Significant improvements in haemato-biochemical indices such as hemoglobin (Hb), white blood cells (WBC), packed cell volume (PCV), erythrocytes (Ery), glucose (GLU), cholesterol (Cho) and triglyceride (TG) levels were also recorded.

Diseases are the primary limiting factors for the development and expansion of aquaculture (Ringo et al., 2010). Traditionally, control and prevention of diseases were achieved using a wide range of antibiotics, pesticides, disinfectants and other chemicals. The use of chemotherapeutic drugs and antibiotics for treating illnesses has drawn a lot of criticism because of their unfavorable side effects, including residue buildup in tissue and the environment, the emergence of drug-resistant bacteria, immunosuppression and decreased customer demand for fish as a food source (Yasin et al., 2023). Consequently, novel preventative approaches need to be developed to effectively address both emerging and established diseases (Ringo et al., 2010). Immunostimulants serve as dietary supplements that enhance resistance to specific infections and activate the fish innate defense mechanisms. Levamisole is a synthetic anthelmintic used in mammals which also has the capability to elicit innate-specific immunity response in fishes (Reverter et al., 2014). Levamisole has the capacity to stimulate the synthesis of interferon (IFN) and IL-6 through enhanced expression of MHC receptors (Holcombe et al., 2006). Several studies demonstrated that levamisole boosted immunity by mimicking the action of the thymic hormone thymopoietin (TMPO) which is identified as a biologically active peptide comprising 49 amino acids and located within the thymus (Weber et al., 1999). Hence levamisole has the potential to adopt a tertiary structure resembling thymopoietin and stimulate lymphocytes through its imidazole component also reported as a growth promotor in carp (Baba et al., 1993; Gopalakannan and Arul, 2006), nile tilapia (Bedasso, 2017) and rainbow trout (Kajita et al., 1990). Asian seabass (Lates calcarifer) is a commercially important species, known as barramundi, is widely cultured in Southeast Asia and Australia using fresh, brackish and marine water resources (Glencross et al., 2016). Similar to many other aquaculture species, the adoption of intensive farming practices has led to a rise in the occurrence of bacterial, viral and parasitic infections in L. calcarifer farming (Anderson and Norton, 1991; Azad et al., 2004; Kumar et al., 2007). Aeromonas veronii stands out as a prevalent pathogen in aquaculture, with the ability to affect various aquatic species. Research has demonstrated that A. veronii exhibits a higher level of virulence compared to Aeromonas hydrophila. Consequently, this triggers the activation of the aer gene, leading to enhanced bacterial adhesion ability within host cells. Moreover, the quorum-sensing mechanism significantly contributes to the infection process of A. veronii in seabass. Lateolabrax maculatus infected with A. veronii exhibit acute mortality, marked by ulcerations on the body surface and congestion, as well as hemorrhaging in internal organs like the liver, kidney and spleen (Wang et al., 2021). Keeping this in view, this study was undertaken to evaluate the effect of dietary levamisole on the growth, haemato-biochemical parameters, disease resistance against Aeromonas veronii and immune-related gene expression in Asian seabass, Lates calcarifer.
Fish husbandry
 
Asian seabass (Lates calcarifer) seeds (2.4±0.3 cm; 1.2±0.2 g) were purchased from the hatchery located at Rajiv Gandhi Centre for Aquaculture in Sirkazhi, Tamil Nadu, India. The health status of the fish were examined immediately upon arrival to the experimental facility. The fishes were acclimatized for 30 days in Fiber-reinforced plastic (FRP) tanks (1000L capacity each) in a controlled laboratory environment, by feeding a diet with 45% crude protein.
 
Experimental diet preparation
 
A basal feed with 45% crude protein and 10% crude lipid was prepared. Levamisole (Sigma Aldrich) was incorporated into the basal diet at varying levels, viz., 0.0 mg/Kg (C), 75 mg/Kg (LVT1), 150 mg/Kg (LVT2), 300 mg/Kg (LVT3) and 600 mg/Kg (LVT4) based on the methods of Li et al., (2006); Kumari and Sahoo (2006); Lim et al., (2019) and Pahor-Filho et al., (2017). Briefly, the diets were prepared by mixing the ingredients (Table 1). Preparation of dough by adding water and grinding in a meat grinder followed by steam cooking for 20 min and pelletizing through 2-mm dia die in a sinking feed pelletizer (Jinan Sunpring, China). The feeds were stored in airtight containers at room temperature for later use (Prabu et al., 2021).
 

Table 1: Formulation and chemical composition of the experimental diets (%).

 
 
Experimental setup
 
For the experimental trial, fish with an average weight of 3.29±0.4 g were segregated into 15 groups with triplicates for the control and four treatment groups (C, LVT1, LVT2, LVT3 and LVT4) with 20 fish each. Subsequently, these fish were transferred to rectangular FRP tanks (250 L capacity) provided with ample aeration. During the 60-day experimental trial, the fish were fed daily with four feeding sessions (at 8:00 am, 12:00 pm, 4:00 pm and 8:00 pm). The values of water quality parameters viz., water temperature (28±1°C); dissolved oxygen (6.6±0.4 mg/L); pH (7.8±0.2), salinity (0 ppt), hardness (132±3 ppm) and alkalinity (97±2 ppm) (Boyd, 2012) were recorded daily and maintained at optimal ranges.
 
Fish growth and feed utilization
 
After the feeding trial, fish specimens were chosen randomly for comprehensive evaluation of growth performance, haemato-biochemical indices and analysis of growth and immune gene expressions related to both growth and immune functions. Biogrowth parameters such as the feed conversion ratio (FCR), weight gain (g), survival rate (%) and protein efficiency ratio (PER) were also recorded (Abdel-Tawwab et al., 2010).
 
Hemato-biochemical indicators
 
After the 60-day experimental feeding trial, the serum was collected from the experimental fishes by anesthetizing with 100 mg/L of MS-222 (Sigma-Aldrich, USA). The blood samples were collected using a 1 ml syringe by kept at the ambient temperature for 1h and at 4°C for 4 h followed by centrifugation (4°C, with 1500 × g for 5 min). The supernatant was collected and stored at -20°C until needed. Neubauer-hemocytometer was used to count the erythrocytes (Ery) and WBC followed by hemoglobin (Hb [g/dl]) level (Erdal et al., 1991). Blood indices, including mean corpuscular hemoglobin concentration (MCHC [g/dl]), mean corpuscular hemoglobin (MCH [pg]) and mean corpuscular volume (MCV [fl]) were also assessed (Wintrobe, 1934). The values of glucose (GLU) (Sigma Diagnostics, India), Serum cholesterol (CHO) (Parekh and Jung, 1970), Triglycerides (TG) (Rice, 1970) and serum total protein (Reinhold, 1953) were also analyzed.
 
Bacterial pathogen
 
A. veronii (CAK4/SRLAAH/2022) (Gen Bank Acc no. OP752155) isolated from an infected Asian seabass, identified and maintained at the microbial archive of State Referral Laboratory for Aquatic Animal Health, TNJFU- Madhavaram campus was used for the experimental challenge in this study. The isolate was revived by growing for 24 h at 30°C in nutrient broth (HiMedia). Growth was assessed in a spectrophotometer at OD 600 and centrifuged at 3000 × g for 15 min. Bacterial pellets were obtained, dissolved and vortexed in sterile 0.15 M physiological buffer saline (PBS) solution and preserved by storing them in tryptic soy broth (TSB) supplemented with 15% (v/v) glycerol and this was kept at a temperature of -70°C.
 
Experimental bacterial challenge
 
After the 60-day feeding trial, ten fish from each of the groups were experimentally challenged by intraperitoneal injection with A.veronii  0.1mL at 2.5 × 104 cells/ml estimated by the LD50 method in the laboratory. The fish were observed for 15 days for the clinical signs and mortality. Reisolation of the pathogen was carried out on Aeromonas Isolation Medium Base (HIMEDIA). To confirm the identity of the bacterial pathogen, 16S rRNA PCR and subsequent sequence analysis were performed (Weisburg et al., 1991).
 
Quantitative real-time PCR (qRT-PCR)
 
Total RNA was extracted from aseptically collected fish muscle and kidney tissues using the RNA iso-plus kit (Takara Bio Inc. Japan), following the manufacturer’s provided guidelines. Subsequently, 2 µg of total RNA was utilized to synthesize the first-strand complementary DNA (cDNA), following the manufacturer’s instructions (Thermo Scientific, USA). The relative expressions of Hsp70 and Hsp90 were assessed following the procedures described by Glencross et al., (2016) and Fu et al., (2021) respectively. The GH and MSTN expressions were assessed by the methodology of Ezhimathi et al., (2022). The methodologies of Korni et al., (2021) and Hsieh et al., (2010) were employed to analyze TLR2 and TLR4 expression. The assessment of the ß-actin transcript was used as an internal control (Wahyudi et al., 2018). The details of primers, base pair and protocols are presented in Table 2.
 

Table 2: Primers used for qPCR analysis of selected genes of Asian seabass fed with graded levels of levamisole.


       
PCR amplification was conducted using the C1000 Touch thermal cycler with the CFX96 Real-time PCR system (Bio-Rad, USA). For qPCR, the reaction mixture comprised approximately 20ng of cDNA template, 10 µM each of forward and reverse primers and 1x SYBR Green PCR Master Mix Kit (Takara Bio Inc, Japan), along with 20 µl of nuclease-free water. The qPCR cycle threshold (Ct) values were used to calculate the relative gene expression level displayed as 2-ΔΔCt (Livak and Schmittgen, 2001).
 
Statistical analysis
 
To assess the significant differences between the means, one-way analysis of variance (ANOVA) followed by Tukey’s multiple range tests using IBM-SPSS Statistics version 20 were performed. The data are presented with mean values and their respective standard deviations (SD). A significance level of p <0.05 was applied to identify statistically significant differences among the treatment groups.
Growth performances and feed utilization
 
Levamisole supplemented diet fed groups showed significant (p<0.05) improvement in feed efficiency and growth performance in L.calcarifer (Table 3). Fish fed with LVT3 diet exhibited significantly (p<0.05) higher final body weight, improved feed efficiency ratio and lesser feed conversion ratio compared to control and other dietary groups were shown in Fig 1A, B and C. Similarly, levamisole-fed Cyprinus carpio displayed a lower feed conversion ratio and a higher specific growth rate (Maqsood et al., 2009). Caspian brown trout (Salmo caspius), juvenile Piaractus mesopotamicus pacu fish and beluga fish that were fed with levamisole supplemented diet showed an improved protein efficiency ratio (Yuji Sado et al., 2010; Eslami and Bahrekazemi, 2019). Several studies have documented the immune-enhancing properties and growth-promoting effects of levamisole in various fish species viz., Cyprinus carpio, angelfish (Pterophyllum scalare), gilthead seabream (Sparus aurata L.) and nile tilapia (Oreochromis niloticus) (Kajita et al., 1990; Maqsood et al., 2009; Mulero et al., 1998; Gopalakannan and Arul, 2006; Kasiri et al., 2011; Bedasso, 2017). 
 

Table 3: Growth performance of Asian seabass fed with graded levels of levamisole-supplemented diets.


 
Haemato-biochemical parameters
 
In comparison with the control group, the LVT3 fish group showed increased levels of hemoglobin (Hb), packed cell volume (PCV), erythrocyte count, mean corpuscular hemoglobin concentration (MCHC), cholesterol, triglycerides, lymphocytes, total protein, albumin and globulin. Experimental challenge with A. veronii resulted in a significant variation (p<0.05) in the haemato-biochemical parameters such as increased glucose level and lowest level of packed cell volume (PCV), hemoglobin (Hb), erythrocyte count (Ery), mean corpuscular hemoglobin concentration (MCHC), triglycerides (TG), total protein, albumin and globulin in the control group. Whereas levamisole-supplemented diet-fed LVT3 groups did not show significant variation compared to other treatments after experimental infection with A. veronii depicted in Table 4,5. After the experimental challenge, a notable rise in WBC counts and levels of polymorphs, lymphocytes, eosinophils and monocytes, was noted in the LVT3 group. Similarly, enhancements in non-specific immune responses, including increased counts of “natural killer” cells and heightened phagocytic activity were observed in levamisole-injected Oncorhynchus mykiss after challenge with virulent Vibrio anguillarum (Kajita et al., 1990). According to Kowalska et al., (2015) and Wijendra et al., (2007), the addition of levamisole to the diet of pikeperch (Sander lucioperca) and Labeo rohita respectively, resulted in a significant increase in hematological indices such as hemoglobin, red blood cell (RBC) and white blood cell (WBC) counts.
 

Table 4: Haematological parameters of Asian seabass fed graded levels of levamisole before challenge and after challenge against Aeromonas infection.


 

Table 5: Haemato-biochemical parameters of Asian seabass fed graded levels of levamisole before challenge and after challenge against aeromonas infection.


 
Disease resistance
 
The LVT3 group exhibited the lowest cumulative mortality 13.34% when challenged with A. veronii whereas the LVT2 group showed a 20% mortality rate. The fish fed with 600 mg/Kg (LVT4) levamisole in their diet had a mortality rate of 33.3% indicating higher concentrations of levamisole caused agranulocytosis and leukopenia in fishes (Midthun et al., 2021) whereas the low concentration of levamisole 75 mg/Kg (LVT1) caused 26.67% mortality when challenged with A. veronii. Fishes fed with the diet (C) showed significantly (p<0.05) higher mortality (53.34%) (Fig 1D). Extensive research on feeding levamisole in some fishes showed that it improves the functioning of certain components of the innate immune system as observed in the present study (Kajita et al., 1990; Siwicki et al., 1989; Mulero et al., 1998).
 

Fig 1: A- Weight gain, B- PER, C- Feed conversion ratio in Asian seabass fed with control and treatment diets, D- Cumulative mortality of Asian seabass challenged with Streptococcus agalactiae.


 
Growth gene and immune-related gene expression
 
The relative expression of growth genes (GH, MSTN), stress genes (Hsp90, Hsp70) and immune genes (TLR2, TLR4) in juvenile L. calcarifer fed diets containing levamisole supplementation showed in Fig 2. Fish raised in different treatments (LVT1, LVT2, LVT3, LVT4 and control) showed a distinct pattern of significant (p<0.05) expression. The relative expression of the GH (Growth Hormone) gene was up-regulated in the LVT3 group 4.46 fold (p<0.05) compared to the control (C) whereas, 2.54-fold in LVT1, 3.47-fold in LVT4 and 4.10-fold in LVT2 were recorded. Nevertheless, when different levels of dietary levamisole were administered, there were no notable changes observed in myostatin (MSTN) mRNA expression within the muscle tissues of L. calcarifer. Earlier studies have shown that dietary supplementation of olive leaf extract enhances GH gene expression in common carp Cyprinus carpio (Zemheri-Navruz et al., 2020). The expression levels of Hsp70 and Hsp90 exhibited a significant downregulation, with a fold change of 0.04 in the LVT3 group after being infected with A. veronii when compared to the control group. According to Hassaan et al., (2021), Hsp70 gene expression was significantly reduced (p<0.05) when fish were fed with ß-carotene and phycocyanin in their diet. In the current research, it was observed that the addition of levamisole LVT3 (300 mg/Kg) to the diet of L. calcarifer decreased the mRNA expression levels of Hsp90. Tan et al., (2017) demonstrated that the mRNA expression levels of the Hsp90 gene were reduced in golden pompano when fed with hawthorn extract. This downregulation of Hsp90 expression was likely a result of the increased tolerance of the fish towards common stresses. The relative expression of TLR2 and TLR4 genes was upregulated in the LVT3 group with 4.94 and 4.90 fold (p<0.05), respectively. Upregulation of the TLR2 has been observed in the antimicrobial peptide Epinecidin-1-expressing Artemia cyst-fed Nile tilapia (Ting et al., 2018). TLR4 plays a major role in maintaining the immune system of animals, particularly in the gut (Cario and Podolsky, 2000). Previously, TLR4 upregulation had been documented in transgenic zebrafish following infection with Vibrio vulnificus (Hsieh et al., 2010). In the present study, LVT3 showed decreased stress gene expressions and enhanced immune gene expressions. Relative higher expression of the immune gene indicates, enhanced pathogen defense, improved clearance of infected cells and reduced disease severity (Mohanty and Sahoo, 2010) in levamisole diet-fed fishes after experimental infection with A. veronii, as a result, the mortality was lesser in the LVT3 group.
 

Fig 2: A- Growth Hormone, B- Myostatin, C- Heat shock protein70, D- Heat shock protein90, E- Toll-like receptor2, F- Toll-like receptor4 in Asian seabass fed with graded levels of lentinan for 60 days.

Levamisole shows great promise as an immunostimulant in L. calcarifer. In this study, dietary supplementation with levamisole exhibited improved growth performance, feed utilization and disease resistance against A. veronii in L. calcarifer. When compared to other dietary treatments and the control group, fish that were fed diets supplemented with 300 mg/Kg levamisole demonstrated superior performance in various aspects viz., enhanced growth, improved disease resistance, upregulated expression of growth and immune-related genes and higher survival rates when exposed to A. veronii infection. In conclusion, the findings of this study suggest that levamisole is a promising immunostimulant to be used for enhancing the growth and resistance to A.veronii infection of L. calcarifer.
The authors sincerely thank Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, Tamil Nadu, India for the grants and offering the research facilities of the State Referral Laboratory for Aquatic Animal Health, TNJFU- Madhavaram campus.
The authors have no conflicts of interest to declare.

  1. Abdel-Tawwab, M., Ahmad, M.H., Khattab, Y.A., Shalaby, A.M. (2010). Effect of dietary protein level, initial body weight and their interaction on the growth, feed utilization and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture. 298(3-4): 267-274.

  2. Anderson, I.G., Norton, J.H. (1991). Diseases of barramundi in aquaculture. Australian Aquaculture. 5: 21-24.

  3. Azad, I.S., Thirunavukkarasu, A.R., Kailasam, M., Rajan, J.J.S. (2004). Virulence and histopathology of Vibrio anguillarum like (VAL) bacterium isolated from hatchery produced juveniles of Lates calcarifer (Bloch). Asian Fisheries Society. 17: 101-110.

  4. Baba, T., Watase, Y., Yoshinaga, Y. (1993). Activation of mononuclear phagocyte function by levamisol immersion in carp. Nippon Suisan Gakkaishi. 59: 301-307.

  5. Bedasso, G.T. (2017). A study of immune response in nile tilapia Oreochromis niloticus fed levamisole incorporated diet. Journal of Fisheries and Aquaculture Development.  106. doi: 10.29011/JFAD-106/100006.

  6. Boyd, C.E. (2012). Water quality and pond fertilization. Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production. 47-63.

  7. Cario, E., Podolsky, D.K. (2000). Differential alteration in intestinal epithelial cell expression of toll-like receptor 3 (TLR3) and TLR4 in inflammatory bowel disease. Infection and Immunity. 68(12): 7010-7017.  

  8. Erdal, J.I., Evensen, O., Kaurstad, O.K, Lillehaug, A., Solbakken, R., Thorud, K. (1991). Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega- 3 fatty acids. Aquaculture. 98(4): 363-379. 

  9. Eslami, M., Bahrekazemi, M. (2019) Effects of levamisole, echinacea and thyme oral administration on growth factors, blood parameters and immunity in beluga, Huso huso. Journal of Applied Aquaculture. 31(1): 68-84

  10. Ezhilmathi, S., Ahilan, B., Uma, A., Felix, N., Cheryl, A., Somu Sunder Lingam, R. (2022). Effect of stocking density on growth performance, digestive enzyme activity, body composition and gene expression of Asian seabass reared in recirculating aquaculture system. Aquaculture Research. 53(5): 1963-1972.

  11. Fu, Z., Yang, R., Zhou, S., Ma, Z., Yu, G. (2021). Insights in the size heterogeneity of Lates calcarifer: Expression of growth and immune-related genes. Pak. J. Zool. 53: 2435.

  12. Glencross, B., Blyth, D., Irvin, S., Bourne, N., Campet, M., Boisot, P., Wade, N.M. (2016). An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer. Aquaculture. 451:  298-309. 

  13. Gopalakannan, A., Arul, V. (2006). Immunomodulatory effects of dietary intake of chitin, chitosan and levamisole on the immune system of Cyprinus carpio and control of Aeromonas hydrophila infection in ponds. Aquaculture. 255(1-4): 179-187. 

  14. Hassaan, M.S., Mohammady, E.Y., Soaudy, M.R., Sabae, S.A., Mahmoud, A.M., El-Haroun, E.R. (2021). Comparative study on the effect of dietary â-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus. Fish and Shellfish Immunology. 108: 63-72. 

  15. Holcombe, R.F., McLaren, C.E., Milovanovic, T. (2006). Immunomodulation with low dose levamisole in patients with colonic polyps. Cancer Detect. Prevent .30(1): 94-98. 

  16. Hsieh, J.C., Pan, C.Y., Chen, J.Y. (2010). Tilapia hepcidin (TH) 2-3 as a transgene in transgenic fish enhances resistance to Vibrio vulnificus infection and causes variations in immune-related genes after infection by different bacterial species. Fish and shellfish immunology. 29(3): 430-439. 

  17. Kajita, Y., Sakia, M., Atsuta, S., Kobayashi, M. (1990). The immunomodulatory effect of levamisole on rainbow trout Oncorhynchus mykiss. Fish Pathol. 25: 93-98.

  18. Kasiri, M., Farahi, A., Sudagar, M. (2011). Effects of supplemented diets by levamisole and Echinacea purpurea extract on growth and reproductive parameters in angelfish (Pterophyllum scalare). Aquaculture, Aquarium, Conservation and Legislation. 4(1): 46-51.

  19. Korni, F.M., Sleim, A.S.A., Abdellatief, J.I., Abd-elaziz, R.A. (2021). Prevention of vibriosis in sea bass, Dicentrarchus labrax using ginger nanoparticles and Saccharomyces cerevisiae.  Journal of Fish Pathology. 34(2): 185-199. https://doi.org/10.7847/jfp.2021.34.2.185.

  20. Kowalska, A., Zakêœ, Z., Siwicki, A.K., Terech-Majewska, E., Jankowska, B., Jarmo³owicz, S., G³¹bski, E. (2015). Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition and immunological and biochemical blood parameters of pikeperch (Sander lucioperca). Czech J. Anim. Sci. 60: 498-508. doi: 10.17221/8558-CJAS.

  21. Kumar, S.R., Parameswaran, V., Ahmed, V.I., Musthaq, S.S., Hameed, A.S. (2007). Protective efficiency of DNA vaccination in Asian seabass (Lates calcarifer) against Vibrio anguillarum.  Fish and Shellfish Immunology. 23(2): 316-326. 

  22. Kumari, J., Sahoo, P.K. (2006). Dietary levamisole modulates the immune response and disease resistance of Asian catfish Clarias batrachus (Linnaeus). Aquaculture Research. 37(5): 500-509.

  23. Li, P., Wang, X., Gatlin, III, D.M. (2006). Evaluation of levamisole as a feed additive for growth and health management of hybrid striped bass (Morone chrysops × Morone saxatilis).  Aquaculture. 251(2-4): 201-209.

  24. Lim, K.C., Yusoff, F.M., Shariff, M., Kamarudin, M.S., Nagao, N. (2019). Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790). Aquaculture. 512: 734339. doi: 10.1016/j.aquaculture.2019.734339.

  25. Livak, K.J., Schmittgen, T.D. (2001). Analysis of relative gene expression data using real-time quantitative PCR and the 2-DDCT method. Methods. 25(4): 402-408.

  26. Maqsood, S., Samoon, M.H., Singh, P. (2009). Immunomodulatory and growth promoting effect of dietary levamisole in Cyprinus carpio fingerlings against the challenge of Aeromonas hydrophila. Turkish Journal of Fisheries and Aquatic Sciences. 9(1): 111-120.

  27. Midthun, K.M., Nelson, L.S., Logan, B.K. (2021). Levamisole-a toxic adulterant in illicit drug preparations: A review. Therapeutic Drug Monitoring. 43(2): 221-228.

  28. Mohanty, B.R., Sahoo, P.K. (2010). Immune responses and expression profiles of some immune-related genes in Indian major carp, Labeo rohita to Edwardsiella tarda infection. Fish and shellfish immunology. 28(4): 613-621.

  29. Mulero, V., Esteban, M.A., Munoz, J., Meseguer, J. (1998). Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology.  8(1): 49-62. 

  30. Pahor-Filho, E., Castillo, A.S.C., Pereira, N.L., Pilarski, F., Urbinati, E.C. (2017). Levamisole enhances the innate immune response and prevents increased cortisol levels in stressed pacu (Piaractus mesopotamicus). Fish and Shellfish Immunology. 65: 96-102.

  31. Parekh, A.C., Jung, D.H. (1970). Cholesterol determination with ferric acetate-uranium acetate and sulfuric acid-ferrous sulfate reagents. Analytical Chemistry. 42(12): 1423-1427. 

  32. Prabu, E., Felix, N., Uma, A. (2021). Dietary arginine requirement in diets of GIFT strain of Nile tilapia, Oreochromis niloticus: Effects on growth performance, whole body composition, growth related gene expression and haemato biochemical responses. Aquaculture Research. 52(10): 4816-4828.

  33. Reinhold, J.G. (1953). Total protein, albumin and globulin. Standard Methods of Clinical Chemistry. 1(88). https://doi.org/10.1016/B978-0-12-609101-4.50019-8.

  34. Reverter, M., Bontemps, N., Lecchini, D., Banaigs, B, Sasal, P. (2014). Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. Aquaculture. 433: 50-61.

  35. Rice, E.W. (1970). Triacylglycerides in Serum. Standard Methods in Clinical Chemistry. Academic Press, New York.

  36. Ringo, E., Olsen, R.E., Gifstad, T.O, Dalmo, R.A, Amlund, H., Hemre, G.I, Bakke, A.M. (2010). Prebiotics in aquaculture: A review. Aquaculture Nutrition. 16(2): 117-136.

  37. Siwicki, A.K anderson, D.P., Dixon, O.W. (1989). Comparisons of nonspecific and specific immunomodulation by oxolinic acid, oxytetracycline and levamisole in salmonids. Veterinary  Immunology and Immunopathology. 23(1-2): 195-200. 

Editorial Board

View all (0)