Indian Journal of Animal Research
Chief EditorM. R. Saseendranath
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.40
SJR 0.233, CiteScore: 0.606
Impact Factor 0.4 (2024)
Chief EditorM. R. Saseendranath
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.40
SJR 0.233, CiteScore: 0.606
Impact Factor 0.4 (2024)
Effect of Vitrification on Mature Buffalo Oocytes and Their Fertilization Rates using Different Concentrations of Cryoprotectants
Submitted13-06-2023|
Accepted31-08-2024|
First Online 06-01-2025|
Background: Buffalo is an integral part of livestock agriculture in Asia since many centuries, because they provide draught power, milk, meat and hide to millions of people, particularly small-scale farmers. In addition, female buffaloes have few primordial follicles and a higher rate of follicular atresia. Therefore, the emphasis has now shifted to in vitro embryo production (IVEP). Oocyte cryopreservation expands the potential of IVF (in vitro fertilization). Cryopreservation of oocytes by vitrification, especially with the use of very high cooling rates for oocytes suspended in extremely small volumes of various additives, seems the most appropriate method. The present investigation was aimed to test the efficacy of different concentrations of cryoprotectants like EG (Ethylene glycol), DMSO (Dimethyl sulphoxide), their combinations and their effect on mature oocytes and IVF of vitrified mature buffalo oocytes and their comparison with the control/non-vitrified oocytes.
Methods: A total of 2,127 matured oocytes were used in the present study which was undertaken during the year 2015-17. For the process of vitrification, different concentrations of EG (10, 20 and 30%), DMSO (10, 20 and 30%) and EG+DMSO (15% and 20%) in eight treatments were used.
Result: Highest morphological survival rate was noticed in 30% EG (90.55±0.79) while lowest was seen in 10% DMSO (77.56±1.59 per cent). The proportion of damage was significantly higher in 10% DMSO (22.44±1.59 per cent) than 20% (14.40±2.93 per cent), 30% EG (9.44±0.79 per cent) and 20% EG+20% DMSO (10.60±2.19 per cent). The cleavage rate was significantly (P≤0.05) higher in 30% EG (41.65±0.53 per cent), 20% EG+20% DMSO (43.29±0.65 per cent) and 30% DMSO (39.75±0.69 per cent) than 20% EG (30.95±0.81 per cent), 10% EG (27.71±0.56 per cent), 20% DMSO (33.22±0.52 per cent), 10% DMSO (25.38±.60 per cent) and 15% EG+15% DMSO (38.01±1.24 per cent).
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