Effects on cow’s performance
There was no any significant difference found for milk peak yield (kg) among three groups (Table 1). Overall lactation milk yield was found to be highest in group-2 followed by group-3 and group-1. Due to early drying up of cows in group-1, the lactation length was significantly affected and did not reach to standard 305 days. Overall lactation length was found to be less than even 150 days in group-1 and it reaches to at least 227 and 231 days in group-2 and group-3 respectively. The significant difference in lactation length between weaning and restricted suckling groups indicated the influence of calf and maternal instinct on short lactation susceptible zebu cows. Our study findings were found in agreement with previous studies like
Little et al., (1991) and
Sanh et al., (1997). The milk let down by calf stimulates better psychological signal for release of oxytocin and effective milk ejection reflex
(Tancin et al., 2001). The suckling of calf provides longer teat stimulation and removes all the residual milk with their deep sucking action
(Mejia et al., 1998) which can be the reason of higher milk yield and longer lactation length. Due to early weaning in zebu cows, amount of residual milk in udder will be more leading to slow release of milk secretion rate between milking times and returning of milk from cistern compartment to alveolar portion
(Caja et al., 2004), this ultimately results into decrease in milk yield and early drying up of cows. Another study in Sahiwal-Friesian cows also reported the progressive increase in amount of residual milk stasis in udder after normal milking causing autocrine inhibitory feedback, disturbed milk ejection reflex and premature udder involution in short lactation susceptible cows
(Murugaiyah et al., 2001).
The milking behaviour and temperament scoring of lactating cows were studied for first two months post calving and have been given in Table 2 and 3. Milk let down time (sec) was significantly (p≤0.05) higher in weaning group. Milking time (min) was not significantly different among the three groups. Milk flow rate (kg/min) was significantly lower in weaning group. Table 4 showed that the overall improvement in lactation length was 38.27% in group-2 and 37.28% in group-3 as compared to their previous lactation lengths given in Table 5 when the weaning on zero day was practiced. Temperament scoring of cows found significantly higher
i.e. restless category in weaned group and docile category in suckling group. Poor temperament scoring in weaned group might be other important reason for short lactation which results in inhibition or poor release of oxytocin.
Upadhya et al., (2015) and
Kumar et al., (2017) also reported similar findings. We reported higher interval to first estrus and service period in RS groups in comparison to weaning group (Table 5).
Sanh et al., (1997) did not report significant effects of restricted suckling on reproductive performance of cows. Studies have indicated that restricted suckling had a non-significant effect on first heat interval after calving, so it will not probably affect the calving interval because after weaning the cows had showed relatively higher fertility (
Krohn, 2001).
Effects on udder health and scoring
We did udder evaluation and measurement for first two months to see effect of udder morphometry on lactation yield and length. Udder shape was found regular to pendulous and teat end shape varied from pointed to flat (
Dahiya, 2006). All udder measurement traits were found to be in normal range (Table 6) of biometry for Sahiwal cattle (
Khan and Khan, 2015). During first month, udder traits like rear udder width and teat length were found statistically different in three groups, which may be due to individual animal difference. During second month, only teat length showed significant difference and during third month, only rear udder width found significantly different. This might be due to lactation stages related changes in udder biometry.
Effects of weaning and restricted suckling on hormonal profile
In this study, three hormones
i.e. prolactin, growth hormone and cortisol were studied from first day of calving to 150th day of calving (Fig 1-3 respectively). These hormones are important for lactogenesis and galactopoiesis in cattle. On day 0 and 30, prolactin (ng/ml) and G.H (ng/ml) did not differ significantly but on day 60, there was significant difference observed. Cortisol (ng/ml) was significantly higher in weaning group on day zero that indicates stress of calf separation in cows. In ruminants, prolactin and GH have been found important lactogenic hormones for lactogenesis and galactopoiesis (
Flint and Knight, 1997). Prolactin and growth hormone started to decrease in weaning group 60 days onwards. Similar findings have been reported by
Pandey et al., (2019) and
Mishra et al., (2020). Hand milking and calf suckling have been found more potent stimulus and resulted in more release of prolactin
(Hernandez et al., 2002) and more milk yield
(Bar-Peled et al., 1995). Suckling stimulus caused not only effective teat stimulation and more release of prolactin and GH in crossbred cows but also short-term elevated GH levels after suckling/milking (
Negrao and Marnet, 2002) followed by increased milk production. The cortisol hormone was found higher in weaned group and it is proven fact that ACTH acts as stimulator of cortisol cause suppression of milk secretion
(Almeida et al., 1994). Jindal and Ludri (1990) reported that the GH value decreases as the lactation is advanced from first to sixth fortnight and the decrease in milk yield was positively correlated with GH levels in crossbred cows. Involution of udder is affected by endocrine factors and studies have indicated the influence of prolactin and GH on decrease in secretary epithelial cells through apoptosis. Therefore, declining prolactin levels has proposed to be as important primary signal for udder involution in dairy cows.