Growth and survival
The body weight gain of fish under monoculture system ranges from (T2) 50.28 g to (T3) 63.77 g (Table 1). Weight gain including WG%, DWG and biomass gain was the highest in T3 of monoculture and T6 in polyculture system which were in consonance with the report of
Basavaraju et al., (2012) that Amur carp grows better than normal common carp in aquaculture system. However, growth rate recorded (9%) in the present study was lower than that reported (30%) by the previous authors which may attribute to non-provision of external feed and high altitude impacts like low temperature and high precipitation. There was no significant difference in growth between different strains of rohu which is in contrast to the report of
Mahapatra et al., (2017). Amur carp had significantly higher (
p<0.05) growth in T3 and T6 at the end of study when compared to other treatments. Overall biomass gain was the highest for Amur carp (T3) and the least for rohu (T2) (Table 2).
Rajanna et al., (2019) also reported that Amur carp grow faster than rohu when reared together. Common carp strains grew faster than rohu strains in both mono and polyculture systems which can be attributed to bottom-feeding nature of common carp strains and their ability to thrive well in shallow water with wide temperature fluctuations and turbidity. All the reared fishes grow better in polyculture systems than monoculture, which conforms with
Wahab et al., (1995) who suggested that presence of common carp could positively enhance growth of other co-cultured carps.
Survival rate was the highest in T3 (85%) and the lowest in T2 (72%) as indicated in Table 2. However, differences in survival rates between normal and improved strains were negligible which is in agreement with
Basavaraju et al., (2012). Overall survival rate in the present study was higher than that reported by
Baidya and Patel (2017) in pond system which might be due to the advantages of the presence of paddy plants and good water quality aided by cascading mild flow of water through the field terraces. Common carp strains had higher survival rates than rohu strains which might be attributed to the hardy nature of the former.
Monthly growth pattern of fish
Growth rate of reared fish was uniform in all treatments in the first month of study (Fig 3) which might be attributed to rich nutrients and other field preparation processes. During initial phase, rice plants were short and thin with less tillers, allowing high sunlight exposure leading to higher abundance of plankton, aquatic vegetation and aquatic fish food organisms and subsequent good growth of fish.
Islam et al., (1998) opined that fish gets more space for movement and feeding when rice plants are small and thin. So, the slower fish growth observed at the end of the study might be due to reduced temperature, taller and thicker rice plants limiting sunlight penetration, hampering phytoplankton production and hence, reduced natural fish food organisms in the system.
Chatterjee et al., (2004) reported that fish growth at higher altitude regions could be slow due to low temperature. Moreover, as biomass (both fish and rice plants) increased, nutrient levels in soil and water of the field’s diminished with more competition for food and space amongst the growing fishes as no external feed and farm inputs were provided.
Production and productivity
The fish production recorded in different treatment groups ranges from the lowest of 1.22 kg 50 m
-2 (243.16 kg ha
-1) in T2 (rohu) to the highest in T3 (Amur carp) with 1.75 kg 50 m
-2 (350.02 kg ha
-1) in a crop period of four months in synchronous culture with rice (Table 4) which was higher than that reported 186 kg ha
-1 by
Das (2018) stocked with common carp and fed with farm made feed. These may be due to rich plankton density in the fields of the present study due to composting during field preparation that enhances soil and water nutrients and thereby, the plankton assemblages. Other reason may also be due to frequent rainfall that brings down nutrients from upper stretches, periodically enriching the fields. Fish production from IRFF reported from across the globe ranges from as low as 37 kg ha
-1 from Bangladesh to as high as 2,250 kg ha
-1 from China
(Kangmin, 1988;
Haroon and Pittman,1997) depending on type of fish species, rearing period and methods, use of supplementary inputs and other environmental factors. The study recorded rice yields of 11.88 to 11.93 kg 50 m
-2 (2.38 to 2.39 t ha
-1) in IRFF fields (Table 4) which was lower than the average production of 3.51 t ha
-1 of Manipur state
(Anonymous, 2021). The low productivity in the present study may be due to non-application of fertilisers, pesticides, insecticides
etc, as
Anonymous (2021) pointed out that Senapati District (study area) falls under low productivity zone due to low usage of fertilisers. The other reason could be due to differences in rice variety, as the rice variety used for the present study was selected based on local consumer choice and stalk’s ability to withstand higher water depth. Rice fields with common carp strains had slightly higher rice yield than others might be due to their burrowing and bottom-feeding nature that might have softened the soil and enhanced nutrient recirculation for uptake by rice plant
(Wahab et al., 1995).
Economic feasibility
The investment cost for IRFF was Rs. 1,55,425 ha
-1 wherein procurement of fish fingerlings and transportation formed the major cost component (Fig 4). Income from sale of fish ranges from Rs. 60,800 to Rs. 87,500 ha
-1 and rice ranges from Rs. 1,06,875 to Rs. 1,07,302 ha
-1. Gross income from IRFF ranges from Rs. 1,68,102 to Rs. 1,94,892 ha
-1 with net profit of Rs. 12,677 to Rs. 39,467 ha
-1. Profit earning from IRFF of the present study was lower than that reported by
Devi and Singh (2020) of Rs. 1,76,000 ha
-1 from valley area of Manipur which might be due to terrain differences as rice cultivation in plain valley having lesser bunds requires lesser manpower as compared to hilly terraced fields. Based on BCR, profitability of the experimental fields was in the order of T3>T1>T6>T5>T4>T2 suggesting that IRFF with the selected carps were economically feasible. Amur carp was found to be most economically beneficial, followed by common carp under monoculture system.
Singh et al., (2016) reported that mono-cropping of local rice variety in Manipur is non-profitable. IRFF enhances productivity of rice fields and income earning of farmers making it economically feasibility while at the same time contributes effectively to the fish production basket and nutritional security of the farmers.
Meteorology and water quality
Rice cultivation in rain-fed systems in NE-India is sensitive to precipitation as seasonal rainfall plays significant role in crop yield
(Anonymous, 2021). The recorded rainfall (1627 mm) was within the yearly rainfall quantum range for Manipur state
(GoM, 2014), suggesting availability of sufficient water for paddy and fish cultivation. Water temperature was dynamic as the fields were shallow and fluctuated with water depth, rainfall, sunlight exposure and other environmental conditions. HATPF had high level of DO concentrations (5.2 to 7.4 mgl
-1) during the study period, apparently due to continuous cascading water flow and certain perturbation of water by reared fishes. Relevant physico-chemical water quality parameters observed in the experimental fields (Table 3) were within the permissible limits for fish culture
(Boyd, 1982) indicating that the ecology of HATPF in the study region is suitable for IRFF.