Indian Journal of Animal Research
Chief EditorK.M.L. Pathak
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.50
SJR 0.263
Impact Factor 0.4 (2024)
Chief EditorK.M.L. Pathak
Print ISSN 0367-6722
Online ISSN 0976-0555
NAAS Rating 6.50
SJR 0.263
Impact Factor 0.4 (2024)
A research on milk yield, milk composition and body weights of Anatolian buffaloes
Submitted31-03-2016|
Accepted11-06-2016|
First Online 27-09-2016|
The objective of this study was to define the lactation milk yield and milk composition, and the weights at birth, at 180 and 365 days of age in Anatolian buffaloes reared in Bitlis province of Turkey. The animal material of the study consisted of 1448 Anatolian buffaloes having different ages. The lactation milk yield and lactation length were calculated from monthly milking records during the lactation period. The least squares means for lactation milk yield and lactation length in Anatolian buffaloes were 763.99±18.66 kg and 262.63±8.37 days, respectively. Dry matter, protein, fat, lactose, ash contents and pH value of the milk of Anatolian buffaloes were 16.08 ±1.54%, 3.40 ±0.67%, 7.09±1.38%, 4.57%±0.81, 0.67±0.30%, and 6.68±0.40, respectively. The weights at birth, at 180 and 365 days of age were 29.28±0.56, 97.51±1.56 and 142.16±1.50 kg, respectively. As a result, the values found for the lactation characteristics and the body weights of Anatolian buffaloes were low compared to genotypes raised in intensive production systems, but the potential of genetics of buffaloes reared in traditional production systems can be understood providing of adequate environmental conditions and planning of effective selection programs.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.