Respondent demographics
The questionnaire was completed by 973 respondents between November, 2019 and January, 2020 (Table 1). Respondents were contacted in the study period when the vaccination process was just completed. The response rate for the paper based questionnaire was estimated at 97.3 per cent (n=973/1000). Non respondents were not further investigated.
Vaccine uptake
Specific questions were asked about uptake of the vaccine and 96.81 per cent (n=942/973) of respondents indicated that they got their animals vaccinated (Table 2). 3.19 per cent (n=31/973) of respondents excluded certain animals from vaccination (Table 2). When prompted for further information, animals which were most frequently excluded from vaccination were pregnant (58.06%, 18/31) and lactating (16.12%, 5/31) animals, with no significant differences observed in relation to vaccination status of cattle and buffalo (Table 3). In a similar study
Rathod et al., (2016), also found that nearly 86.4% of respondents believed that livestock vaccination was relevant to local production practices.
Scott and Gunn, (2008) also stated that improved immunity through vaccination can reduce the risk of losses at farm.
Vaccine usage
Specific questions were asked to the respondents regarding the vaccine usage they were familiar with. Respondents indicated multiple motivations for getting their animals vaccinated including disease control (88.85%, n=837/942), losses (87.79%, n=827/942) in terms of money and production, veterinary advice (79.62%, n=750/942), Disease testing/monitoring (23.78%, n=224/942) and requirement for sales (26.86%, n=253/942) (Table 4). Datasheets of Dual Vaccine recommended that unhealthy animals should be excluded from vaccination, as vaccinating immune-compromised animals may lead to ineffective protection. In this survey, farmers excluded sick (n=2), pregnant (n=18) and lactating (n=5) (Table 3). Respondents stated they excluded pregnant animals from being vaccinated for fear of abortion. However, the number of excluded pregnant animals was far lower. This may be due to farmers being unaware or not being advised of the risks of vaccinating pregnant animals. Other reasons for not excluding animals could be that a whole herd approach is being taken for management purposes and all animals are being vaccinated, rather than selecting animals individually for adequate disease control. In a similar study
Cresswell et al., (2014) reported that in their survey nearly 33 percent of respondents excluded certain animals from vaccination, out of which 6 percent excluded pregnant animals from vaccination.
While the most frequent reason/motivation for not getting their animals vaccinated was that they did not perceive there to be a problem that required vaccination (n=18/31, 58.06%) (Table 2).
Cresswell et al., (2014) also found in their survey that farmers who did not vaccinate their animals did not perceive there to be any problem. Economic factors as more than half the respondents had discussed decrease in production and stress associated with vaccination after administering the dose.
Rathod et al., (2016) also found in their survey that there was a significant difference (p<0.001) among the farmers of different states of the country as compared to Haryana and Punjab states which might be related to the socio-economic condition of farmers. Whereas,
Lal, (2000), in his study found that the majority of farmers were not familiar with the vaccination process and not aware that vaccinations were being carried out for certain diseases.
Habiyaremye et al., (2017), in their survey observed that the majority of famers (86%) believed in the importance of vaccination. As per
Rathod et al., (2016), the adoption of vaccination is poor at field level.
Rathod et al., (2013) mentioned that the states should also undertake extensive livestock extension activities to educate farmers about the benefits of vaccination. In a study conducted by
Hesterberg et al., (2007), reported that 84.8% of smallholder livestock farmers vaccinated their cattle.
Majority of farmers (n=839/942, 89.07%) vaccinated their animal through the intramuscular route which is the most preferred route of vaccine administration. However, 3.18% (n=30/942) of farmers vaccinated their animals
via subcutaneous route and merely 0.32% (n=2/942) of farmers informed about intravenous administration and 7.54% of farmers had no information regarding the route of administration (Table 4). Most farmers vaccinate their animals
via intramuscular route as the majority of vaccination is done under guidelines and supervision of field veterinarians and staff, which explains the correct administration route of vaccine. Whereas, some farmers might not have access to the veterinary services, they may have contacted some untrained practitioner or supplier, who would have injected the vaccine
via the least preferred route. In a study on other veterinary medicines, such as ivermectin and ceftiofur sodium depicted no difference in the efficacy of the drug, regardless of the route of administration, using intramuscular versus subcutaneous
(Lifschitz et al., 1999).
Vaccination drive was mostly carried out by veterinarians (n=438/942, 46.5%), VLDAs (n=311/942, 33.01%) and staff workers (18.58%) of the GVH/GVD. Only 4.56 per cent (n=43/942) of respondents indicated that they or somebody else vaccinated their animals. Generally, no specific qualifications are required to be a Para-veterinary or Gopal worker; it may be that some of them carried out vaccination with no formal training. Further work to confirm the effect of training for vaccine efficacy may help to focus future activities.
Habiyaremye et al., (2017) also found that 85% of the farmers prefer a vaccine that can be used to treat multiple diseases.
In the study, veterinarians are valued by respondents as important discussion partners (88.03%) regarding post vaccination management in animals, who shared with them their expertise in addition to supplying vaccines (Table 4). It highlights the potential opportunity for the veterinarian to combine their role as administrator with their role as advisor about vaccination. In a study conducted by
Habiyaremye et al., (2017) it was revealed that most respondents (94 per cent) sourced information regarding vaccinating cattle from their veterinarian, with the majority of respondents preferring face-to-face communication.
Hall and Wapenaar (2012) have also found veterinarians to be most valued by farmers as important discussion partners in the field of animal health.
Nearly 68.15 per cent (n=642/942) of respondents indicated decrease in productivity on vaccine administration. Stress, Hyperthermia, Anorexia/Inappetance/Swelling/Pain and Lameness was indicated by 53.72 per cent (n=506/942), 18.68 per cent (n=176/942), 28.87 per cent (272/942) and 4.14 per cent (39/942) respondents, respectively. Stress, anorexia/inappetance/swelling/pain, decrease in productivity and Lameness was indicated significantly higher in cattle (63.31, 33.57, 73.62 and 6.24%) as compared to buffaloes (46.10, 25.14, 63.81 and 2.48%) which were significantly higher in cattle as compares to buffaloes, which may be due to species difference (Table 4). These results may attribute towards the low acceptance of vaccine among farmers citing the above constraints which may be addressed by extensive awareness programmes and other extension approaches.
Rathod et al., (2016) also referred to such constraints linked to vaccination of animals.
Knowledge transfer
Most respondents (n=836, 85.92%) sourced information regarding vaccinating cattle from the veterinary hospital of their area. Whereas, 23.02% (n=224) and 17.99% (n=175) of respondents preferred to receive information about vaccination from a newspaper and internet, respectively. Face to face communication was preferred over other virtual means (Table 2). For the successful implementation of the vaccine programme in the state the existing veterinary services must be intensified by strengthening/upgrading institutions to achieve preventive veterinary care through door step services.
Rathod et al., (2013) emphasised on applying hotline approach from field hospitals to the state epidemiologist and necessary inputs should be made available (Table 2).
Constraints of the study
In this study, the proportion of farmers not getting their animals vaccinated was likely to be underestimated. Bias due to convenience sampling is probable; it is likely that farmers who got their animals vaccinated and were interested in vaccination were more inclined to participate in the survey than those who did not have any interest in vaccination. Another limitation of the study was that information provided by respondents may have differed from reality, particularly when answered from memory or recall basis. Therefore, incorrect answers may have been provided by respondents.
The sample size of 973 respondents limited the power of this study; increasing the number and area of study to consolidate our findings would further support the study results. However, the area and population in the state of Haryana is known to be challenging to engage in survey based research and increasing sample size/area will take considerable effort.