Intake and absorption of carotenoids
Intake of total carotenoids increased (P<0.001) with increased level of chicken in the diet (Y=0.119X+0.532; R2=0.978). Amounts of carotenoids excreted in feces and apparently absorbed were higher (P< 0.001) in GII, followed by GII and CON (Table 1). Even though the amount of carotenoids absorbed increased with increased level of carotenoids intake (Y=0.238X+0.0.064; R2=0.943), efficiency of absorption of carotenoids was lower (P< 0.001) in GII as compared to other two groups. It is of interest to note that felids are good accumulators of carotenoids and maintain a higher circulatory concentration of carotenoids
(Slifka et al., 1999). As carotenoids cannot be synthesized
de novo, a higher circulatory concentration would imply that these molecules are absorbed from dietary sources. We had earlier demonstrated that circulatory concentration of total carotenoids is positively related to dietary concentration of carotenoids
(Sarode et al., 2019). Here, in this experiment we have quantitatively measured the concentration of carotenoids absorbed by zoo-housed leopards though an accurate measure of carotenoids intake and outgo in feces. Our results show that leopards can absorb considerable quantity of total carotenoids of chicken origin. Research conducted earlier has shown that domestic cats can absorb lutein
(Kim et al., 2000). Thus, it seems that there is similarity between the two species with respect to absorption of lutein. Absolute amount of lutein absorbed by the leopards increased in a dose dependent manner. Considering the important roles of carotenoids as antioxidants
(Sarode et al., 2019) and imuno-modulators
(Kim et al., 2000) and in prevention of macular degenerative disease, it seems beneficial to increase the proportion of chicken in the diet of zoo-housed large felids fed solely on buffalo meat. The efficiency of absorption of carotenoids, however, was decreased at higher level of intake. As carotenoids are lipophilic in nature, absorption of carotenoids is influenced by dietary fat. Plasma concentration of β-carotene was higher on high-fat diet as compared to low-fat diet
(Dimitrov et al., 1988). Chicken contained less fat as compared to buffalo meat. Thus, increasing the dietary proportion of chicken might have reduced the supply of fats at intestine resulting in lower efficiency of absorption of carotenoids.
Antioxidant activity
Faecal concentration of TAA increased (P<0.001) with increased dietary supply of carotenoid (Y=5.911X+20.51; R2=0.864). Irrespective of the dietary treatments, concentration of TAA was higher in faecal (Table 2) as compared to serum samples (P<0.0001). Regression analysis revealed positive relationship between serum and faecal sample assay with respect to TAA (Fig 1).
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Antioxidant activities are most extensively studied in RBC and other tissues and to a limited extent in serum in animals including felids
(Weydert and Cullen, 2010). In contrast there are only few studies that report antioxidant activities in feces and faecal water
(Garsetti et al., 2000). Faecal antioxidants are indicator of antioxidant status of colon
(Bianchi et al., 2010). Results of this experiment show that the antioxidant activity of the hindgut increases with increased proportion of dietary chicken that could be linked to increased supply of dietary carotenoids. Additionally, efficiency of absorption of carotenoids decreased with increased level of chicken carcass in the diet that might have resulted in increased antioxidant activity of the feces. Positive relationship that we have observed between faecal concentrations of TAA and dietary carotenoids indicates that carotenoids act synergistically with endogenous antioxidant system and boost up antioxidant activity in hindgut.
In order to compare the TAA measured either through invasive or non-invasive methods, we compared the faecal TAA values with serum TAA values reported earlier from our laboratory
(Sarode et al., 2019). Results showed that total antioxidant activity was 13.75 to 16.91 folds higher in feces as compared serum. This corroborates well with earlier findings that reports 19 times greater total antioxidants in feces as compared to plasma
(Riceevans and Miller, 1994). It is to be noted that hindgut is equipped with its own antioxidant defense mechanism comprising of sulfated glycoproteins, uric acid, coproporphyrins and other bile pigments
(Stocker et al., 1990). Higher antioxidant activity of feces could be attributed to the presence of these antioxidant substances in the colon. Irrespective of invasive or noninvasive methods, antioxidant activity increased with increased proportion of chicken carcass in the diet, and was positively related with carotenoids intake. Thus, the response of supplementation of exogenous antioxidants can be studied by using non-invasive method as well. It is further evident from the positive relationship that we observed between serum and faecal antioxidant activity. Considering that invasive methods of studying antioxidant status need capture and restrain of animals that imposes stress, it would be desirable to use the non-invasive methods for measuring antioxidant status in wild animals.
Cortisol
Faecal concentration of cortisol showed a negative (P<0.001) relationship (Y=-27.72 X+355.2; R2=0.894) with dietary concentration of carotenoids (Fig 2). Irrespective of the dietary treatments, concentration of cortisol was lower (Table 2) in faecal as compared to serum samples (P<0.0001). Regression analysis revealed positive relationship between serum and faecal sample assay with respect cortisol (Fig 1).
Assay of cortisol indicate about the stress levels in animals. Cortisol can be measured either in samples of serum, saliva, or feces
(Mostl and Palme, 2002). Serum concentration of cortisol can be affected rapidly with response to the stress induced by capture, restraint and sampling procedure that may confound the results. Additionally, glucocorticoids exhibit regular or episodic changes over time. Thus, measuring of cortisol over a short time frame could be misleading. These problems could be effectively overcome by measuring cortisol in faecal samples
(Touma and Palme, 2005). In this experiment, faecal concentration of cortisol ranged from 248-356 ng/g. Considering that reference value of faecal cortisol in this species is not available, we compared the values obtained in this experiment with those reported in other felids. Faecal concentration of cortisol ranged from 90-204, 35-65 and 232-259 ng/g in cheetah
(Jurke et al., 1997), tiger
(Dembiec et al., 2004) and jaguar
(Morato et al., 2004), respectively. Faecal concentration of cortisol was 140 and 51 ng/g in male and female cats, respectively
(Graham and Brown, 1996). Data clearly demonstrate that level of cortisol differ according to species and sexes. Thus, it would be desirable to generate species specific baseline data that represent specific physiological status and husbandry protocol.
Irrespective of treatments, level of cortisol reported herein were higher than that reported earlier in free ranging felids. Faecal concentration of cortisol in zoo-housed cheetah was higher than their wild counterparts
(Terio et al., 2004). Reduced concentration of cortisol was associated with alleviation of stress
(Morgan and Tromberg, 2009). The welfare of the zoo-housed leopards is compromised for many reasons such as restricted movement, compelled human proximity, reduced feeding opportunity and improper social structure (reviewed by
Morgan and Tromberg, 2007). Thus, it would be desirable to explore ways through which it may be possible to alleviate stress and improve welfare. In this experiment, replacement of buffalo meat with chicken resulted in decreased faecal concentration of cortisol. In wild, leopard is a ubiquitous predator that feeds on several species of mammals and birds
(Andheria et al., 2007). However, in captivity they are fed solely on buffalo meat. Feeding of monotonous diet in confinements may adversely influence animal welfare
(Catanese et al., 2013). Gradual replacement of BM with chicken provided an alternate feed source that added some variety to the monotonous buffalo meat diet fed to the leopards that might have reduced boredom and increased the welfare of the animals. Additionally, replacement buffalo meat with chicken increased supply of carotenoids that acts as a potent antioxidant capable of reducing oxidative stress. All these factors might have contributed to the reduced faecal concentration of cortisol in leopards fed diet containing chicken. Our results are similar to those reported earlier which indicate that supplementation of exogenous antioxidants can reduce circulatory glucocorticoids, alleviate stress and improve welfare
(Peters et al., 2001).
Irrespective of the dietary treatments, concentration of cortisol was higher in serum than feces. Cortisol may be degraded in the gut by bacterial enzymes. An anaerobic bacteria isolated from human faeces caused 21-dehydroxylation of glucocorticoid metabolites
(Winter et al., 1979). Even though, feces is the predominant route of excretion of glucocorticoid metabolites (GCM) in felids, only 86% of the GCM were recovered in feces
(Graham and Brown, 1996). In male cats, only 78% of the GCM were excreted in feces. Thus, all the corticoids may not be recovered in the feces. There was a dose-dependent decline in concentration of cortisol with increase dietary proportion of chicken and was positively related with carotenoids intake. It was possible to measure this stress reducing response by measuring cortisol in both serum and faecal sample. Additionally, we observed a positive relationship between serum and faecal concentration of cortisol. Thus, the stress reducing response of dietary supplementation of antioxidants in zoo-housed Indian leopards can be studied by using non-invasive method as well. A comparison further revealed that within sample variation was higher and R2 was lower while cortisol was measured in serum samples as compared to faecal samples. Thus, it would be desirable to measure cortisol in feces rather than in serum to monitor stress in zoo-housed Indian leopards and to study the response of dietary supplementation of antioxidants in ameliorating stress in this species.