Chemical composition of diets
The basal diet contained 11.26 MJ/kg ME and 161 g/kg CP in all the groups and is as per the recommended level for layers. The estimated mineral content in all 4 diets were: Diet 1, Normal calcium diet (NC): Ca 34.6 g/kg, P 6.00 g/kg, Mg 4.60g/kg, and B 19.7 ppm; Diet 2, Low calcium diet (LC): Ca 31.3 g/kg, P 6.50 g/kg, Mg 5.10 g/kg, and B 18.8 ppm; Diet 3, Normal calcium diet with 40 mg/kg B supplementation (NC+B): Ca 34.8 g/kg, P 6.10 g/kg, Mg 4.80 g/kg, and B 57.8 ppm; Diet 4, Low calcium diet with 40 mg/kg B supplementation (LC+B): Ca 31.6 g/kg, P 6.30 g/kg, Mg 5.00 g/kg, and B 57.9 ppm, respectively.
Mineral content in serum, bone, muscle and liver
The data on mineral content in serum of layer birds is presented in Table 1. In serum, macro minerals such as Ca, P and Mg concentrations did not differ significantly among different dietary groups, while the B content was significantly (P<0.01) higher in groups supplemented with 40 ppm B irrespective of level of Ca. Statistically, similar level of serum Ca, in spite of varied dietary Ca intake in the dietary groups might be due to the homeostatic mechanism involving bone and blood.
Kurtoglu et al., (2002) reported that B supplementation (50, 100, 150, 200 and 250 mg/kg) in laying hens increased serum levels of Ca and P. Similarly,
Eren et al., (2004) reported that the serum Ca, inorganic P and Mg levels were elevated in the laying hens fed on diets supplemented with boric acid for 8 weeks.
Olgun et al., (2012) observed that the addition of boron (60, 120 and 240 mg/kg) to layer ration significantly increased plasma B concentration.
Amina et al., (2017) reported that supplementing B at 100, 200 and 300 ppm significantly increased plasma Ca, P and B concentrations in laying hens. The increase of minerals in plasma was attributed to the interaction of B with macro-elements (Ca, P,Mg), thereby modifying their concentration in the plasma of chickens
(Kurtoglu et al., 2001, 2005; Bozkurt et al., 2012). Moreover,
Kucukyilmaz et al., (2017) confirmed that the addition of B to the diet resulted in significant increase in B concentration of serum. In contrast,
Kaya and Macit (2018) reported that B supplementation did not change serum P and Mg level, while decreased serum Ca content in laying hens.
Kabu et al., (2013) reported that dietary sodium borate @ 30 g/day in Holstein cattle resulted in higher serum concentrations of Ca and Mg at the time of calving and prevented metabolic disorders. This indicates that B has sufficient influence on Ca,P and Mg utilization.
Boron supplementation to diets increased the P content in bone (P<0.03). The B content in bone was significantly (P<0.01) higher in both the groups supplemented with 40 ppm B with significant (P<0.02) interaction with Ca levels, indicating that bone is a major storage site of B similar to Ca (Table 2). During the active phase of egg laying, much of the Ca in blood is diverted for egg shell formation and this is the probable reason for no significant change in Ca content of bone. The data on mineral content in breast muscle of layer birds is presented in Table 4. Boron supplementation did not significantly influence the Ca and B content of muscle. However, it significantly increased P (P<0.001) and Mg (P<0.019) content of muscle, indicating better gut absorption of P and Mg due to B supplementation (Table 3).
Boron supplementation to Ca inadequate diet increased the Ca content in liver (Table 4). Feeding diet with inadequate Ca reduced the Ca content in liver and was restored to control value upon B supplementation with significant Ca x B interaction (P<0.04). Feeding diet with inadequate Ca resulted in higher P (P<0.006) and Mg (P<0.001) content in liver, indicating better P and Mg utilization when Ca intake is less. The P (P<0.003) and Mg (P<0.021) content in liver was further increased with B supplementation, confirming that B promotes P and Mg deposition in liver. The interaction effect for Ca (P<0.004) and B (P<0.001) was significant, indicating that B and Ca has a close relationship.
As per the reports, B is a regulator of mineral metabolism and it is beneficial for Ca metabolism.
Hunt et al., (1994) reported that chicks fed on diets with 15.60 ppb (adequate) Vitamin D3 supplemented with B exhibited enhanced content of macro minerals in bone compared to those fed on diet having inadequate Vitamin D3.
Kurtoglu et al., (2007) reported that B supplementation in laying hen diets at 50, 100, 150, 200 and 250 mg/kg decreased the tibial Ca level, while gradually increasing the B concentration up to seven-fold without impacting the bone ash.
Bozkurt et al., (2012) concluded that B supplementation @ 30 ppm was effective in increasing the Ca, P and ash content of tibia bone in total rearing period of 1-42 days of broiler birds fed on diets deficient in Ca and P.
Serum biochemicals and total antioxidant activity
Boron supplementation to diets did not significantly alter the TAA in serum and liver, as well as ALP activity in serum (Table 5). However, the reduced SOD activity due to feeding inadequate Ca diet was ameliorated with B supplementation and was restored to control level.
Elkomy et al., (2015) reported that supplementing B as boric acid to rabbit significantly increased total antioxidant capacity.
El-Saadany et al., (2016) reported that supplementing B @ 100 mg/kg in male chicks improved total antioxidant capacity.
Turkez et al., (2007) reported that SOD activity was significantly higher in erythrocyte of human peripheral blood culture exposed to 15 ppm borax. However, few studies indicated that there was no significant difference in SOD activity of erythrocytes
(Ince et al., 2010) and liver tissues
(Zafar and Ali, 2013) with borax supplementation. Vijay
Bhasker et al., (2016) reported that boron supplementation improved SOD activity in rats by upregulating SOD genes.
Elkomy et al., (2015) reported that supplementing boron as boric acid at 100 mg/kg feed in rabbit bucks increased SOD activity.