In each region of gastrointestinal tract of KC duck, a selective group of endocrine cells was stained by any one of the seven histochemical staining techniques employed in the present study. The Ferric ferricyanide reduction reaction was proved to be the stain of choice for histochemical identification of the gut endocrine cells as it clearly revealed the distribution pattern of secretion granules within the cells and thereby the cell morphology. Ferric ferricyanide was seen to react with a large population of the endocrine cells whereas the Argyrophil reaction, Argentaffin reaction, Lead hematoxylin reaction, Potassium iodate, Ninhydrin and Vulpian’s reaction were next to the Ferric ferricyanide reaction in descending order. Thus, Vulpian’s reaction revealed the smallest population of the endocrine cells. The silver impregnation techniques like Argentaffin and Argyrophil reactions discerned distinct cell outline and morphology as compare to that revealed by the Ferric ferricyanide reaction. Application of silver salt appears to be the only technique to demonstrate endocrine cell processes as no other stain could reveal the endocrine cell processes. However as per
Mishra and Das (1992), Argentaffin reaction is the stain of choice to localize a maximum population of endocrine cells in the gut mucosa of ruminants.
Pearse (1968) reported these cells to be capable of handling amine precursors and decarboxylate them into biogenic monoamines and hence, designated them to be the members of APUD series giving a positive reaction to Lead hematoxylin
(Bancroft and Stevens, 1996). According to
Fujita and Kobayashi, (1977) the secretion granules of these endocrine cells contain at least four important substances i.e. a peptide hormone and/or its precursor, biogenic monoamines, an ATP and other adenine nucleotides and a large molecule of compound protein; where the complex protein is the main chromogen and is responsible for the histochemical staining affinity of the cells. In the present study since most cell types gave a positive reaction to more than one staining technique, it is affable to conclude that their granules might contain a common chromogen responsible for reaction with more than one staining techniques and that a particular histochemical property is shared by more than one class of gut endocrine cells. The similarity in the chemical nature of amine and peptide moieties in secretion granules of the cell types as advocated by
Fujita and Kobayashi, (1977) probably contributes for their affinity for a particular staining sequence. Earlier in 1961, Lillie considered them to be the phenolic granules. In the present study, depending on the histomorphological characters of the endocrine cells and distribution pattern of the secretion granules within the cells, the endocrine cells were categorized into 9 different types: basally granulated oval cells (cell-type I); densely granulated spindle shaped cells (cell-type II); densely granulated oval cells (cell-type III); diffusely granulated oval cells (cell-type IV); pyramidal cells (cell-type V); densely granulated elongated cells (cell-type VI); densely granulated pyriform cells (cell-type VII) and peripherally granulated spherical cells (cell-type VIII) and non-argentaffin chromaffin oval cells (cell-type IX) (Fig 1). Each cell type possessed certain differential characters from the rest of the types. Each of these endocrine cell types in the digestive mucosa of KC duck reacted to more than one staining technique and was found in particular segments of the digestive tract. Such kind of segmental distribution of endocrine cells has also been noted by
Yamada, (1981) i.
e. proventriculus of duck is devoid of the argentaffin cells but revealed argyrophilic cells. This proventricular endocrine cell group was also identified using rest of the stains employed in this study. This suggests that endocrine cells belonging to different categories occupied specific segments of the gastrointestinal tract of the KC duck. The cells were present in isolated manner or in small groups of 1-2 cells in the basal, middle and apical parts of gastrointestinal glands; surface epithelium; villus epithelium and also, occasionally in the lamina propria (Fig 2). In our study the densely granulated oval cells (type-III) revealed the apical cell process which terminated in the subluminal zone of the glandular epithelium. This is a clear cut structural evidence to support the view that these cells exert paracrine control over adjacent exocrine cells
(Fujita and Kobayashi, 1977).
The cell types I, III and IV were oval in outline. Their nuclei were oval or circular and vesicular. In cell type I the position of the nucleus was towards the apical part of the cell with very little cytoplasm (Fig 3) and secretion granules at their basal region. The cell type III had central nucleus with uniform, dense and compact granulation pattern (Fig 4). Some of these cells revealed beaded cytoplasmic processes as apical cell projections. These processes insinuated between adjacent glandular cells and terminated in a region below the luminal margin of the epithelium (Fig 4). In cell type IV, the nucleus was positioned either centrally or eccentrically. These cells had uniform and diffuse granulation. The cells of type II were spindle shaped with elliptical, euchromatic and central nucleus. Some of these cells revealed a polarized distribution (Fig 5) and some had compact distribution (Fig 6) of secretion granules in their cytoplasm. The cell type V was distinctly pyramidal in shape with their broad basal border remaining in contact with the basal lamina and the bluntly rounded apex was devoid of luminal contact. The secretion granules were scattered at the basal part of some of the cells (Fig 6 and 7) and in others the granules had uniform and compact distribution. The nucleus of this cell type was oval, vesicular and centrally positioned. Cells of type VI were elongated in shape with uniform and compact granulation pattern. Their nucleus was elliptical, euchromatic and centrally placed. The cells of type VII were almond shaped with oval, vesicular and eccentric nucleus (Fig 3). Some cells revealed uniform and some cells had either apical or basal distribution of secretion granules. The cells of type VIII were spherical in outline with spherical, vesicular and central nucleus (Fig 7) and peripherally distributed secretion granules. Cells of type IX were characterized by their small size and oval shape. The granules were sparingly visible in the cytoplasm. The nucleus was circular, centrally placed and was faintly stained. The cell contour was indistinct.
All the nine cell types were ‘closed type’ means they did not appear to maintain luminal contact either with the gland or with that of the gut. The cytoplasm of these endocrine cells stained light blue to prussian blue colour with Ferric ferricyanide reduction reaction; in shades of light brown, light grey, dark brown, brownish black and dark black colour with Argentaffin and Grimelius argyrophil reactions; light blue, greyish blue and dark blue with Lead hematoxylin stain; light green to a deep greenish hue with Vulpian’s reaction; light brown to dark brown with Potassium iodate reaction; and a light orange, red and orange-red colour with Ninhydrin reaction. The cell types II, IV and VIII revealed negative reaction to lead haematoxylin. Cell types III, IV and VI showed no tinctorial affinity towardsVulpian’s reaction. Cell types VII did not give any reaction with Ninhydrin technique. Cell type IX gave negative reaction to silver stains and ferricferricyanide reduction reaction. These neuroendocrine cells were evident mainly in the basal and body part of the crypts of intestine, occasionally found in the neck part of the crypt and villar epithelium. All the cell types were distributed over pylorus, duodenum, jejunum, ileum, caecum and colo-rectum and in addition to these locations the cell types III, V, VI and VII were found in proventriculus.
Gut endocrine cells in chicken are reported to be pleomorphic
(Yan et al., 2012). Besides histomorphology several other criteria such as distribution, hormone secretion and manifestation to chemical stimuli like fasting, luminal acidification, denervation, cytochemical reactions, luminal contact, ultrastructure of secretion granules etc. can be chosen to classify the endocrine cells of the digestive mucosa of the mammals and birds
(Fujita and Kobayashi, 1977; Solcia et al., 1975; Usellini et al., 1983). Histomorphological features of the gut endocrine cells and their hormone content have been the most ideal basis for classifying these cells
(Polak and Bloom, 1982). Depending on the histomorphological character and cytochemical behavior, the present study established a broad classification of gut endocrine cells into two categories
i.
e., Argentaffin and Non-argentaffin-chromaffin cells. This kind of classification would help to elucidate the role of particular cell-type in physiology of digestion of the duck and would also elucidate the possible involvement of specific cell-type(s) in a particular case of gastro-intestinal disorder. All the nine categories of endocrine cells did not have luminal contact though each of them had contact with the basal lamina and were thus sorted into ‘closed cell types. About three histomorphologically different cell types were seen in the enteric mucosa of pigeon
(Xia et al., 1999) and four types in chicken, kite and common finch
(Yamada, 1981; Yamada et al., 1985), five types in proventriculus of duck
(Yamada, 1981), six types in the digestive mucosa of 21 day old chick
(Usellini et al., 1983), seven types in the gut mucosa of OUAT synthetic broiler chicken
(Mishra, 2006) and nine types in gut mucosa of Vencob broiler chicken
(Mandal, 2000). All these nine kinds of histomorphologically distinct endocrine cells of the present study were cytochemically categorized into four different classes
i.e. Argentaffin, Argyrophil, Chromaffin and APUD which is in agreement with reports of
Barka and Anderson (1963),
Bancroft and Stevens (1996) in higher vertebrates and
Mishra and Das (1992) in broiler chicken.
Das (1984) revealed only two cell types (argentaffin and chromaffin) in the gut mucosa of buffalo. Such variations may be attributed to species and/or regional characters of the tract as part of digestive physiology.