Avian colibacillosis contiues to be a major problem of morbidity and mortality in poultry and chickens.
E.
coli is very diverse species of bacteria found naturally in the intestinal tract of poultry. Several structures and products of
E.
coli have been found to contribute in virulence of the strain, such as capsule, pilli, haemolysin etc. This investigation was associated with the determination of many virulence factors of
E.
coli strains isolated from colibacillosis cases of poultry.
In present study, out of 150 samples, 77 (51.33%)
E.
coli isolates were recovered from colibacillosis cases on the morphological and cultural characteristics of
E.
coli were confirmed on the basis of previous observations recommended by
Edwards and Ewing (1972). The biochemical behaviour of the isolates in accordance of
Edwards and Ewing (1972) and
Sahoo et al., (2012). All
E.
coli isolates were exhibited purple-black colonies with dark centre metallic sheen on EMB agar (Fig 2). The incidence of
E.
coli was found 44.44% and 61.66% in organized farms and backyard poultry, respectively (Table 1). Several studies also recorded higher rates of
E.
coli in poultry
(Peer et al., 2013; Ammar et al., 2014). However, in a study 24% of incidence of
E.
coli were revealed from diarrhoic and non- diarrhoeic poultry samples
(Debbarma et al., 2019). Young aged broilers have high affinity to disease in comparison to older chickens
(Radwan et al., 2014). Kumar and Gupta (2019) also recovered 106
E.
coli isolates from broilers suffering from colibacillosis. There are many different predisposing factors which may increase the affinity of poultry to colibacillosis such as immunosupression due to respiratory viral infections of chickens, production stress and close confinement. In present study, backyard poultry highly affected than organized poultry farm. It may be because of bad hygenic measusres and poor management of poultry.
All isolates were serotyped from National Salmonella and
Escherichia Centre, Central Research Institute, Kasauli, (H.P.). Out of 77 isolates 69 could be typed in different serogroups such as O84 and O149 serogroups were found most prevalent (15.58% each) followed by O120 (11.68%), O9 and O145 (10.38%), O20 (9.09%), O83 (7.79%), and O2 and O119 (2.59%, each) while remain 8 isolates could not be typed (Fig 3). In this study 10 different serotypes were identified from 69
E.
coli isolates.
E.
coli O2 is reported most prevalent serotype associated with colibacillosis worldwide. In accordance to many studies, serotype O2 also recovered from poultry colibacillosis
(Eid et al., 2016, Kumar et al., 2019 and
Ibrahim et al., 2019). Our results revealed lower percentage of
E.
coli O2 serotype which is similar to findings of
Eid et al., (2016), Shiva
Shankar et al., (2010). The serogroup O11 was recorded by
Wani et al., (2004) and Serogroup 09 was also found in the reports of
Panda et al., (2010) and
Sahoo et al., (2012). Similar to our findings serogroups O2, O9, O11, O20, O83, O119, O120 were reported by
Rodriguez-siek et al., (2005). According to
Ewers et al., (2007) the occurrence of a specific serotype and its role in disease production depends upon the health status of the birds, climatic conditions, geographical situation and management strategies. The variations are found in serotype prevalence from time to time and from region to region. However, serogroups do not reflect the virulence of the strains and therefore serotyping cannot be used as a useful diagnostic tool. It may be used only to characterize strains.
E.
coli produce many virulence factors that may contribute to its pathogenicity in extra-intestinal infections
(Sharma et al., 2007). These virulence factors enable some members of the normal flora to elicit an infection by overcoming the host defence mechanisms
(Emody et al., 2003). In the present investigation, none of the 77
E.
coli isolates produced haemolysis on 5% defibrinated sheep blood agar. Various studies reported the avian
E.
coli as non-hemolytic and independent of haemolytic activity
(Eid et al., 2016), which corresponds with our findings. However, some reports suggested that
E.
coli has the ability to produce haemolysin
(Zahid et al., 2016). The production of different types of hemolysin has been frequently contributed to
E.
coli from intestinal and extraintestinal diseases. It causes the release of the Ferro from cells, providing iron for the bacteria
(Salehi et al., 2007). But
Sharada et al., (1999) also reported that avian
E.
coli to be pathogenic need not to be hemolytic. Shiva
Shankar et al., (2010) reported only 1.52%
E.
coli isolates positive by qualitative test for hemolysis.
Biofilms are the surface bound colonized bacteria surrounded by exopolisaccharide matrix
(Donlan and Costerton, 2002). Besides having zoonotic potential, avian pathogenic
E.
coli isolates are difficult to eradicate because of constant faecal excretion by the host and the ability of bacteria to form biofilms
(Bauchart et al., 2010). Biofilms are of particular interest in the poultry industry and public health as these films can harbour pathogenic microorganisms. It confers bacteria with greater resistance to surface cleaning and disinfection since antimicrobial entry and diffusion into the biofilm matrix then become difficult
(Skyberg et al., 2007). In the present study, a total 59.7% and 58.4% of
E.
coli isolates were found positive for biofilm formation by tube method and modified congo red agar method. These results were in agreement with the
Skyberg et al., (2007) and
Rodrigues et al., (2018) who reported biofilm formation in 55.8 and 55.2 percent
E.
coli isolates, respectively. In present study, the percentages of biofilm formation by two methods were close. However, contrast to our findings, lower percentage of isolates positive for biofilm production by CRA was reported by
Deka (2014) and
Dhanawade et al., (2010). Singh (2018b) reported a very high percentage of isolates positive for biofilm production by CRA (70.37%) than by tube (33.33%) method. Several factors have been implicated in the development of a model biofilm system, such as media composition, temperature, presence of antimicrobial agents, the causal organism, quantity of inoculum, hydrodynamics forces and characteristics of the substrata
(Donlan and Costerton, 2002).
The Congo red binding ability is used as a phenotypic marker of colisepticemic (invasive) and non-colisepticemic
E.
coli in poultry and also as an epidemiological marker for discrimination of pathogenic strains from the commensals
(Yadav et al., 2014). In present study, all 77
E.
coli isolates were found positive for congo red dye binding assay. Several studies also reported 91.7% to 100% of
E.
coli positive for this assay (Shiva
Shankar et al., 2010; Yadav et al., 2014; Eid et al., 2016), which is in agreement with present study. Among many tests, Congo red binding is commonly used as markers of hydrophobicity and has been linked directly to virulence and pathogenicity
(Qadri et al., 1988).
Infection ability of
E.
coli strains is facilitated by a broad variety of virulence factors coded by their virulence-associated genes (VAG). Among them host tissue colonization is thought to be initiated by fimbrial adhesins. Type 1 fimbriae are most commonly encountered in avian pathogenic
E.
coli. These are encoded by a
fim cluster gene which required for its biosynthesis
(Pusz et al., 2014). FimH are claimed to be responsible for the first step in the colonization and this indicates that
fimH have important role in the pathogenesis of avian colibacillosis
(Roussan et al., 2014). Out of 18 tested samples, 33.3% isolates were exhibit 508 bp of amplified product of
fimH gene while all tested samples found negative for
stx1 gene (Fig 4). Serotype O83, O120, O149, O11 and UT (Untyped) were revealed the presence of
fimH gene. Amplified
fimH gene sequence was confirmed by blasting in NCBI GenBank.
In this study 33.3% of type 1 fimbrial adhesion gene (
fimH) were reported in tested samples, which is similar to the findings of Mbanga and
Nyarari (2015). Other workers have reported higher occurrences of the
fimH gene
(Van der westhuizen and Bragg, 2012). In present study,
stx1 gene could not be detected, which agree with reports of
Janben et al., (2001) and
Wani et al., (2004), but disagree with findings of
Eid et al., (2016) who detected
stx1 gene in 100% of
E.
coli isolates. These finding revealed that
stx1 is not the responsible factor for virulence of
E.
coli in tested samples.
This study conclude that avian colibacillosis prevalent in Mhow and Indore region. Congo red binding activities, biofilm production and presence of
fim H gene were found responsible virulence factors associated with the colibacillosis in this study. Haemolysis is not the essential virulence factor for pathogenecity of
E.
coli. Multiple virulence factors of APEC can be responsible for colibacillosis but these all are not present in same isolate.