Culture
Mycoplasma coloured antigen kit was developed and standardized using
Mycoplasma gallisepticum F strain available at the Central University Laboratory during the period 2013 to 2016.
Mycoplasma gallisepticum F strain was inoculated in 2 ml of PPLO broth and incubated at 37°C for 2-3 days. Then, the inoculum was transferred into 100 ml of medium and incubated at 37°C for 2 days. For bulk preparation of the antigen, sub-culturing was done in one litre of PPLO broth and incubated at 37°C for 2-3 days with intermittent shaking until the appearance of sharp yellow colour change in the medium indicating the acidic shift with optimum growth.
Inactivation
The above culture was inactivated by formalin (0.2% final concentration) and incubated at 37°C for 2 days. Then, the whole culture was kept at room temperature for 3 days for cell maturation. To detect complete inactivation, the inactivated culture was inoculated into PPLO broth and PPLO agar plate and incubated at 37°C for one week for checking the presence of mycoplasma growth, if any.
Extraction and standardization of native membrane antigen
The inactivated culture was centrifuged at 9000 rpm for 20 min in refrigerated centrifuge. The supernatant was discarded and pellet was washed thrice with PBS (pH 7.2) and resuspended in PBS (pH7.2) used as native membrane antigen. The native membrane antigen was prepared at different concentration of mycoplasma cells (1-10%).
Preparation and standardization of Rose Bengal dye
1% Rose Bengal dye was prepared from the stock rose Bengal dye (HiMedia). This 1% dye solution was further diluted as 1:1000 to 1:10000 in PBS. Each dilution was mixed with equal volume of native membrane antigen (3% mycoplasma cells) and vortexed at time period (one minute to ten minutes) in shaker incubator at 37°C.
Working procedure of coloured antigen kit
A volume of 25 µl of suspected serum was placed on to a clean glass slide. Similarly, 25 µl of prepared coloured antigen of
Mycoplasma gallisepticum was placed nearby the serum. Using a stirring rod antigen and serum mixed to a circular area of approximately 1.5 cm diameter. The glass plate was rocked gently for 2 minutes.
Mycoplasma gallisepticum positive serum procured from Poultry diagnostic and research Centre (PDRC), Venkateshwara Hatcheries Pvt. Ltd., Pune was taken as positive control where as serum from specific pathogen free (SPF) birds was taken as negative control in the study.
Shelf life of coloured antigen kit
The prepared coloured antigen kit was stored at different temperatures such as 37°C, room temperature (22-28°C) and at 4-8°C at different period of time such as three months, six months and one year to know the shelf life of the kit.
Applicability
The coloured antigen kit was tested for its field applicability using the sera samples collected from the suspected poultry flocks. A total of 540 blood samples were collected at random along with the tracheal/nasal swabs from the birds of different age groups ranging from grower to adult stage and suspected of MG infection. The samples were collected from various poultry farms of broilers and layers consisting of various commercial chickens,
viz., Lohmann, Babcock, Bovans and Vencobbs reared in deep litter/cage system of housing in and around areas of Namakkal, Salem and Dharmapuri districts of Tamil Nadu, India. The sera samples were prepared by centrifuging the collected blood samples at 1000×g for 10 minutes at 4°C temperature and preserved at -20°C temperature until further use. All tracheal/nasal swab samples were tested for molecular detection of the MG genome through Polymerase Chain Reaction (PCR) as per the protocol described
(Manimaran et al., 2019). Similarly, all sera samples were tested by the coloured antigen kit and results were recorded. All the sera samples collected were tested in the same time to avoid any variation of the flocculation due to storage among the sera samples.