Immune status
Antioxidant status
In the current study, though cows showed individual variations in total antioxidant activity (µM/L) but no significant difference (P<0.05) was observed among different treatments throughout the experimental period in plasma total antioxidant activity except supplemented groups have numerically higher FRAP values (Table 1). On approaching parturition, the mean FRAP value decreased (Fig 1) due to more oxidative and hormonal stress in all treatment groups but relatively higher in control animals. Besides fulfilling the nutrient requirements during this transition phase, addition of more energy and protein might have supported in attaining better immune status by ameliorating the negative energy balance state in supplemented groups. Though antioxidant effect of this indigenous traditional knowledge based polyherbal mixture has not been reported earlier scientifically in dairy cows but antioxidant activity of individual herbal ingredients
i.e.,
Nigella. sativa (Parhizkar et al., 2011), Trigonella foenum graecum
(Bilal et al., 2003), Tribulus terrestris (Zheleva-Dimitrova et al., 2012; Hammoda et al., 2013; Sharma et al., 2013), Solanum xanocarpum (Ghassam
et al., 2014),
Articumminus (
Duh 1998;
Erdemoglu et al., 2009), Tinospora Cordifolia (
Prince and Menon, 1999) in laboratory animals has been shown in various research studies. Similar to findings of present study,
Mallick et al., (2011) reported no significant change in plasma antioxidant status of transition crossbred cows supplemented with
Tinospora Cordifolia. Also,
Chaudhari (2016) reported no significant difference in total antioxidant status of buffaloes during early lactating on supplementing high energy diets. However,
Sharma et al., (2014) revealed improved antioxidant status of crossbred cows upon supplementation of polyherbal mixture (
Withaniasomnifera, Ocimum sanctum, Tinospora cordifolia, Emblica officinalis, Nigella sativa, Tribulus terrestris and Asparagus racemosus) at the rate of 200-250 mg/kg body weight.
Plasma total Ig
On approaching parturition (-5d), plasma total Ig concentration (mg/ml) was found to be significantly higher in T3 group as compared to control (Fig 2). However, mean plasma total Ig concentration on the day of calving did not differ significantly (P>0.05) among various treatment groups but from 2
nd week onwards after calving, it varied significantly (P<0.05) from each other, T3 group being highest. Around calving, decrease in lymphocyte responsiveness has been observed due to poor antioxidant status of animal
(Kehrli et al., 1989) which might contribute to decreased plasma Ig concentration at the time of parturition. The active principles present in polyherbal preparations have immuno modulatory properties and enhance immunity as shown by many
in vivo and
in vitro studies
(Maji et al., 2014; Tailor et al., 2010; Dikshit et al., 2000; Mallaiah et al., 2015). Further, the results of the study
(Sharma et al., 2014) showed that polyherbal mixture supplementation reduced periparturient stress and improved immunity. Pre-partum supplementation of fat and protein might have improved the nutritional status of animal as dry matter intake decreases drastically during transition period and animal is not able to meet its increasing nutritional requirements, resulting in stress associated with negative energy balance. Likewise,
Mustafa et al., (2016) reported lower concentration of immunoglobulin G in group fed lower metabolizable energy and protein level in transition buffalo diet.
Reproductive performance
The effects of various dietary treatments during transition period as well as on carry over period on reproductive parameters are shown in Table 2. Three out of nine cows in T1 group had shown incidence of retained placenta while T2 and T3 group cows had lower incidence of retained placenta although there was no case of calving difficulty in all the groups. Cows in supplemented group (T3) were recorded significantly lower (P<0.05) time required for expulsion of placenta as compared to control group animals. In the present study, cases of metritis and cervicitis are more prevalent in control groups
i.e. three and two out of nine, respectively. The service period was reduced (P<0.05) in T3 and T2 group by 26 and 42 days than that of control, respectively. The conception rate was observed to be increased by 33.3 and 22.2% in T3 and T2 treatment groups in comparison with control group. No significant difference (P>0.05) was observed in birth weights of calves among various treatment groups.
Reproductive performance of dairy cows is mostly affected by retained placenta (Le Blanc, 2008) as it is associated with reduction in milk production, higher incidence of metritis and impaired fertility
(Holt et al., 1989). It is established in many studies that immunosuppression which earlier required for maintaining pregnancy might be the cause of retained fetal membranes after calving thereby urging the need of immunomodulatory agents in order to maintain healthy reproductive environment of the body. Besides the immunomodulatory properties of polyherbal preparation, the antimicrobial and anti-inflammatory properties of herbs such as
Nigella sativa (
Yildiz and Balikci, 2016),
Rubia cordifolia (Tailor et al., 2010), Tinospora cordifolia (Jeyachandran et al., 2003) provide more favorable environment and reduced pathogen invasion in reproductive tract of cows resulting in less number of cases of metritis and infections. This nutritional strategy post-partum could some extend replace the antibiotic therapy in producing animals. Higher retained placenta incidence in non-supplemented group might be the reason for higher incidence of metritis and cervicitis in these cows which in addition correlated to delayed commencement of cyclicity in these animals. The findings of first estrus after calving and service period indicate that cows in treatment group resumed cyclicity sooner after parturition. The synergistic effect of various herbs along with better nutritional inputs might have been resulted in better conception rate of cows in T2 and T3 groups. Also, various studies have revealed that upon supplementation of fat there was improvement in reproductive performance as higher conception rates
(Ferguson et al., 1990), increased pregnancy rates
(Schneider et al., 1988) and reduced open days
(Sklan et al., 1991). Also, pre-partum higher energy intake in cows resulted in reduction in service period
(Lopes et al., 2009). Supplementation of fat in cows has been thought to result in decreased PGF2α secretion from the uterus
(Oldick et al., 1997) along with reduction in sensitivity of corpus luteum to PGF2α which might lead to increased conception rate in cows
(Thatcher et al., 2006). However, in other study it was observed that supplemental fat has had little or no benefit on reproductive efficiency of the animal
(Carroll et al., 1990).
The percent involution of pre gravid uterine horn during first two weeks of parturition was found to be significantly higher (P<0.05) in T2 and T3 groups as compared to control (Table 1, Fig 3). The mean values of percent involution of non-gravid uterus and cervix didn’t differ significantly (P>0.05) among treatments but data of supplemented groups supports the beneficial effect of dietary treatment on involution of uterus and cervix. The present findings revealed that involution of uterus and cervix was attained earlier in T2 and T3 group of cows as compared to the animals in T1 group. As per traditional knowledge and laboratory studies, various properties of individual herbs like
Aristolochia indica as an emmenegogue,
Cyperus scariosus and Gloriosa superba (Malpani
et al., (2011)
possessing spasmolytic activity, Tribulus terrestris having luteinizing effect
(Dehghan et al., 2012), Solanum xanthocarpum having estrogenic activity
(Aswar et al., 2014) might have played significant role in early expulsion of placenta and reduced cases of retained fetal membranes which would directly influence uterine involution period.