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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 52 issue 7 (july 2018) : 953-958

Genetic impact on  external and internal egg quality  traits of Vanaraja and Gramapriya birds and their crosses in Bihar

Beena Sinha, K.G. Mandal, Ragini Kumari, Anjali Kumari, D. S. Gonge
1Department of Animal Genetics and Breeding, Bihar Veterinary College, Patna - 800 014, Bihar, India.
Cite article:- Sinha Beena, Mandal K.G., Kumari Ragini, Kumari Anjali, Gonge S. D. (2017). Genetic impact on external and internal egg quality traits of Vanaraja and Gramapriya birds and their crosses in Bihar. Indian Journal of Animal Research. 52(7): 953-958. doi: 10.18805/ijar.B-3330.

ABSTRACT

Poultry farming is gaining strength in mitigating livelihood and nutritional security to the poor farmers which constitute 60% of the India’s population. Thus eggs of superior quality is prerequisite for profitable marketing and for hatchability too. The present study was conducted on two improved varieties,  Vanaraja (dual purpose type) and Gramapriya  (the layer type) chicken developed at PDP, Hyderabad and their crosses on random mating. The genetic groups taken were Gramapriya (male) x Gramapriya (female),Vanaraja(male) x Vanaraja(female), Gramapriya(male) x Vanaraja(female)and Vanaraja (male) x Gramapriya(female). 6 males and 30 females were taken from each genetic group and maintained separately under deep litter system with a mating ratio of 1 male : 5 females. To study the genetic effect on external and internal egg quality traits, a total of more than 50 eggs were collected at random from each of 4 genetic groups upto 28 weeks of age. The average shell thickness obtained to be ranged from 0.36 to 0.39 mm. The average albumen and yolk indices were found to be ranged from 7.396 to 8.656 and 41.749 to 43.888 respectively. The average shell weight and percentage of shell weight observed to be ranged from 4.147 to 5.627 g and 17.266 to 18.003% respectively.

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