Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Indian Journal of Animal Research, volume 49 issue 5 (october 2015) : 658-661

Effect of dietary esterified glucomannan on performance of broilers exposed to aflatoxin

Maldhure Niteen Arvind, R. Richard Churchil
1Centre for Advanced Studies in Poultry Science, College of Veterinary and Animal Sciences, Mannuthy, Thrissur-680 651, India.
Cite article:- Arvind Niteen Maldhure, Churchil Richard R. (2024). Effect of dietary esterified glucomannan on performance of broilers exposed to aflatoxin. Indian Journal of Animal Research. 49(5): 658-661. doi: 10.18805/ijar.5579.

ABSTRACT

Effect of esterified glucomannan (E-GM), a new generation toxin binder enzymatically extracted from the cell wall of certain stains of Saccharomyces cerevisiae in counteracting the deleterious effects of aflatoxin in broiler chicken was investigated. Broilers fed 1ppm aflatoxin-B1 recorded significantly (Psignificantly (Ped the ill effects on weight gain and feed consumption, while the feed efficiency was restored to normal. High mortality in broilers caused by aflatoxin, was slightly reduced by the addition of E-GM.

REFERENCES

  1. Aravind, K.L., Patil, V.S., Devegowda, G., Umakantha, B. and Ganpule, S.P., (2003). Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers. Poult. Sci., 82:571-576.
  2. Basmacioglu, H., Oguz, H., Ergul, M., Col, R. and Birdane, Y.O., (2005). Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin. Czech J. Anim. Sci., 50: 31-39.
  3. BIS, (1992) Bureau of Indian Standards, Poultry feeds-specification. Fourth revision. Bureau of Indian Standards, New Delhi. pp. 4.
  4. Churchil R.R., Mohan B., Viswanathan K., (2009). Effect of Saccharomyces cerevisiae in counteracting aflatoxicosis in broilers. Indian J. of Poult. Sci., 44: 366-370.
  5. Dvorska, J. E. and Surai P. F., (2004). Protective effect of modified glucomannans against changes in antioxidant systems of quail egg and embryo due to aurofusarin consumption, Asian-Aust. J. Anim. Sci., 17: 434-440
  6. Devurkar, U., Devegowda, G. and Prabhudas, K., (1995). Immuno-suppression during aflatoxicosis in broiler chicken. Indian J. Poult., Sci., 30:255-256.
  7. Edwards, H.M. Jr., (1988). Effect of dietary calcium, phosphorous, chloride and zeolite on the development of tibial dyschondroplasia. Poult. Sci., 67:1436-1446.
  8. Girish, C.K. and Devegowda, G., (2006). Efficacy of glucomannan containing yeast product (Mycosorbâ) and hydrated sodium calcium aluminosilicate in preventing the individual and combined toxicity of aflatoxin and T-2 toxin in commercial broilers. Asian-Aust. J. Anim. Sci., 19: 877-883.
  9. Mahesh, B. K., and G. Devegowda. 1996. Ability of aûatoxin binders to bind aûatoxin in contaminated poultry feeds—an in vitro study. Proc. 20th World’s Poultry Congress, New Delhi, Vol. 4, pp: 295–296.
  10. Manafi, M., Murthy, H.N.N., Pirany, N. and Narayana Swamy, H.D., (2012), Comparative study of several mycotoxin binders during aflatoxicosis in body weight, feed consumption, feed efficiency and egg production parameters of broiler breeders. Global Veterinaria 8: 484-490.
  11. Oguz, H. and Kurtoglu, V., (2000). Effect of clinoptilolite on fattening performance of broiler chickens during experimental aflatoxicosis. Br. Poult. Sci., 41:512-517.
  12. Pimpukdee, K., Kubena, L.F., Baily, C.A., Huebner, H.J., Afriyie-Gyawu, E. and Phillips, T.D., (2004). Aflatoxin induced toxicity and depletion of hepatic vitamin A in young broiler chicks: Protection of chicks in the presence of low levels of Novasil Plus in the diet. Poult. Sci., 83:737-744.
  13. Reddy, A. R., Reddy, V.R., Rao, P.V. and Yadagiri, B., (1982). Effect of experimentally induced aflatoxicosis on the performance of commercial broiler chicks. Indian J. Anim. Sci., 52:405-410.
  14. Rizzi, L., Simioli, M., Altafini, A and Zaghini, A., (2003). Effect of esterified glucomannan on laying hens exposed to combined mycotoxins (aflatoxin B1, zearalenone and fumonisin B1). Italian J. Anim. Sci., 2 (suppl. 1): 465-467.
  15. Romer., (1975). Qualitative/quantitative analysis for detection and estimation of aflatoxin (Romer mini column method). J. Assoc. Off. Anal. Chem. 58:500-506.
  16. Shotwell, O.L., Hesseltine, C.W., Stubblefield, R.D. and Sorenson, G.W., (1966). Production of aflatoxin on rice. Appl. Microbiol., 14:425-428.
  17. Smith, J.W. and Hamilton, P.B., (1970). Aflatoxicosis in broiler chicken. Poult. Sci., 49:207-215.
  18. Smith, J.W., Hill, C.H. and Hamilton, P.B., (1971). The effect of dietary modifications on aflatoxicosis in the broiler chicken. Poult. Sci., 50:768-774.
  19. Snedecor, G.W. and Cochran, W.G., (1994). Statistical Methods Eighth Edition, Afiliated East-West Press Pvt. Ltd, New Delhi, India. 313 pp.
  20. Swamy, H.V.L.N. and Devegowda, G., (1998). Ability of mycosorb to counteract aflatoxicosis in commercial broilers. Indian J. Poult. Sci., 33: 273-278.
  21. Swamy, H. V., Smith, T.K., Cotter, P.F., Boermans, H.J., Sefton, A. E., (2002). Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers. Poult. Sci., 81:966-975.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)