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volume 49 issue 5 (october 2015) : 713-716,   Doi: 10.18805/ijar.5588

Effect of foot and mouth disease on haematological and biochemical profile of cattle

J
J. Barkakati
S
S. Sarma
D
D.J. Kalita
1Department of Veterinary Biochemistry, College of Veterinary Science, Assam Agricultural University, Guwahati, Khanapara-781 022, India.
Cite article:- Barkakati J., Sarma S., Kalita D.J. (2025). Effect of foot and mouth disease on haematological and biochemical profile of cattle . Indian Journal of Animal Research. 49(5): 713-716. doi: 10.18805/ijar.5588.

ABSTRACT

Present study was undertaken to know certain haematological and serum profile in FMD affected and recovered cattle. The RBC count in FMD affected, recovered and apparently healthy group were 5.18±0.11, 5.50±0.13 and 5.68±0.10X106 /µl respectively. The RBC count was found to be decreased significantly (Plood glucose concentration in FMD affected group (47.58±2.28 mg/dl) showed a significant (P9.63±1.68 mg/dl). The serum calcium was significantly (P/dl). From this study, it can be concluded that, FMD causes significant decrease of RBC count, total protein, albumin, BUN, calcium and significant increase of glucose.

REFERENCES

  1. Barboni, E., Mannocchio, I. Asdrubali, G. (1966). The development of diabetes mellitus in cattle experimentally infected with virus of foot and mouth disease. Vet. Ital. 17: 339.
  2. Gattani, A., Gupta, K .K., Joshi, G. and Gupta, S.R. (2011). Metabolic profile of foot and mouth disease stressed sheep in semi arid region. J. Stress Physiol . Biochem. 7:148-153.
  3. Ghanem, M.M. and Hamid, O.M. (2010). Clinical, haematological and biochemical alternations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot – and- mouth disease (FMD) Trop. Anim. Health Prod. 42: 1167-73.
  4. Gokce, G., Gokce, V., Gunes, H. M. and Citil, M. (2004). Alterations in some haematological biochemical parameters in cattle suffering from FMD .Turk J. Anim. Sci. 28: 723-727.
  5. Gruenberg, W., Constable, P., Schroder, U., Staufenbiel, R., Morin, D. and Rohn, M. (2005).Phosphorus homoeostasis in dairy cows with abomasal displacement or abomasal volvulus.J. Vet. Int. Medicine. 19: 894-894.
  6. Kaneko,J.J., Harvey, J.W. and Bruss, M.L. (1997). Clinical Biochemistry of Domestic Animals. Fifth edn. Academic Press, New York, Pp. 661- 668.
  7. Kitching. R.P. (2002). Identification of foot and mouth disease virus carrier and subclinically infected animals and differentiation from vaccinated animals. Rev. Sci. Tech. Off. Int. Epiz.21: 531–538.
  8. Mohan, M.S., Gajendragad, M.R., Kishore, S., Gopalkrishna, S. and Singh, N. (2008). Experimental foot and mouth disease in cattle and buffalo: haematological changes. Indian J. Vet. Pathol. 32: 56-58.
  9. Mohamed, M., Ghanem. Omnia, M. and Abdel-Hamid, M. (2010). Clinical, haematological and biochemical alterations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot and mouth disease virus (FMD).Trop.Anim.Health Prod.42: 1167-1173.
  10. Mohapatra,A.P.K ., Kundu , A. K., Bisoi , P.C.and Prusty, B.M.(2005) .Haematological and biochemical changes in crossbred cattle affected with Foot and Mouth disease. Indian. Vet. J. 82: 141-144.
  11. Moore, F. (1997). Interpreting serum chemistry profiles in dairy cows. Vet. Med. 92: 903-912.
  12. Mullick, D.N. (1949). Panting in cattle- a sequel to foot and mouth disease-II. Biochemical observation. Amer. J. Vet. Res. 10: 49.
  13. Nahed, S.T. (2010). Investigation of Serum Insulin and Cortisol Concentrations in Foot and Mouth Disease infected cattle in Relation to changes in Serum Biochemical Variables and Protein Electrophoretic Fractionation Profile. Global Veterinaria. 4 : 450-455.
  14. Paalberg, P.L., Lee, J.G. and Seitzinger, A.H. (2002). Potential revenue impact of an outbreak of foot and mouth disease in the United States. J. Am. Vet. Med. Assoc. 220: 988–992.
  15. Payne, J.M., Rowlands, G.J., Manstan, M.R., Dew, S.K. and Bryn, M. P.(1973).The use of metabolic profiles in dairy herd management and also an aid in the selection of superior stock. Britain Cattle Breeder Club Digest.28: 55-60.
  16. Plummer, D.T. (1971). An Introduction to Practical Biochemistry, TMH edn Tata McGrew- Hill Publishing Company Ltd. India -15.
  17. Radostits,O. M. (1994). Veterinary Medicine , eighth edn. W.B. Saunders, London, Pp. 965- 974.
  18. Roussel, A.J., Whitney, M.S. and Cole D.J. (1997). Interpreting a bovine serum chemistry profile: Part 1. Vet. Med. 92: 553-558.
  19. Varley, H. (1975). Practical Clinical Biochemistry , 4th edn Gulab Vazirani Pvt Ltd; New Delhi.
  20. Yeotikar, P.V., Bapat S.T., Bilolikar , S.C. and Kulkarni, S.S.(2003). Metabolic profile of healthy cattle and cattle affected by foot-and-mouth disease.Vet.Rec.153 :19-20.
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    volume 49 issue 5 (october 2015) : 713-716,   Doi: 10.18805/ijar.5588

    Effect of foot and mouth disease on haematological and biochemical profile of cattle

    J
    J. Barkakati
    S
    S. Sarma
    D
    D.J. Kalita
    1Department of Veterinary Biochemistry, College of Veterinary Science, Assam Agricultural University, Guwahati, Khanapara-781 022, India.
    Cite article:- Barkakati J., Sarma S., Kalita D.J. (2025). Effect of foot and mouth disease on haematological and biochemical profile of cattle . Indian Journal of Animal Research. 49(5): 713-716. doi: 10.18805/ijar.5588.

    ABSTRACT

    Present study was undertaken to know certain haematological and serum profile in FMD affected and recovered cattle. The RBC count in FMD affected, recovered and apparently healthy group were 5.18±0.11, 5.50±0.13 and 5.68±0.10X106 /µl respectively. The RBC count was found to be decreased significantly (Plood glucose concentration in FMD affected group (47.58±2.28 mg/dl) showed a significant (P9.63±1.68 mg/dl). The serum calcium was significantly (P/dl). From this study, it can be concluded that, FMD causes significant decrease of RBC count, total protein, albumin, BUN, calcium and significant increase of glucose.

    REFERENCES

    1. Barboni, E., Mannocchio, I. Asdrubali, G. (1966). The development of diabetes mellitus in cattle experimentally infected with virus of foot and mouth disease. Vet. Ital. 17: 339.
    2. Gattani, A., Gupta, K .K., Joshi, G. and Gupta, S.R. (2011). Metabolic profile of foot and mouth disease stressed sheep in semi arid region. J. Stress Physiol . Biochem. 7:148-153.
    3. Ghanem, M.M. and Hamid, O.M. (2010). Clinical, haematological and biochemical alternations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot – and- mouth disease (FMD) Trop. Anim. Health Prod. 42: 1167-73.
    4. Gokce, G., Gokce, V., Gunes, H. M. and Citil, M. (2004). Alterations in some haematological biochemical parameters in cattle suffering from FMD .Turk J. Anim. Sci. 28: 723-727.
    5. Gruenberg, W., Constable, P., Schroder, U., Staufenbiel, R., Morin, D. and Rohn, M. (2005).Phosphorus homoeostasis in dairy cows with abomasal displacement or abomasal volvulus.J. Vet. Int. Medicine. 19: 894-894.
    6. Kaneko,J.J., Harvey, J.W. and Bruss, M.L. (1997). Clinical Biochemistry of Domestic Animals. Fifth edn. Academic Press, New York, Pp. 661- 668.
    7. Kitching. R.P. (2002). Identification of foot and mouth disease virus carrier and subclinically infected animals and differentiation from vaccinated animals. Rev. Sci. Tech. Off. Int. Epiz.21: 531–538.
    8. Mohan, M.S., Gajendragad, M.R., Kishore, S., Gopalkrishna, S. and Singh, N. (2008). Experimental foot and mouth disease in cattle and buffalo: haematological changes. Indian J. Vet. Pathol. 32: 56-58.
    9. Mohamed, M., Ghanem. Omnia, M. and Abdel-Hamid, M. (2010). Clinical, haematological and biochemical alterations in heat intolerance (panting) syndrome in Egyptian cattle following natural foot and mouth disease virus (FMD).Trop.Anim.Health Prod.42: 1167-1173.
    10. Mohapatra,A.P.K ., Kundu , A. K., Bisoi , P.C.and Prusty, B.M.(2005) .Haematological and biochemical changes in crossbred cattle affected with Foot and Mouth disease. Indian. Vet. J. 82: 141-144.
    11. Moore, F. (1997). Interpreting serum chemistry profiles in dairy cows. Vet. Med. 92: 903-912.
    12. Mullick, D.N. (1949). Panting in cattle- a sequel to foot and mouth disease-II. Biochemical observation. Amer. J. Vet. Res. 10: 49.
    13. Nahed, S.T. (2010). Investigation of Serum Insulin and Cortisol Concentrations in Foot and Mouth Disease infected cattle in Relation to changes in Serum Biochemical Variables and Protein Electrophoretic Fractionation Profile. Global Veterinaria. 4 : 450-455.
    14. Paalberg, P.L., Lee, J.G. and Seitzinger, A.H. (2002). Potential revenue impact of an outbreak of foot and mouth disease in the United States. J. Am. Vet. Med. Assoc. 220: 988–992.
    15. Payne, J.M., Rowlands, G.J., Manstan, M.R., Dew, S.K. and Bryn, M. P.(1973).The use of metabolic profiles in dairy herd management and also an aid in the selection of superior stock. Britain Cattle Breeder Club Digest.28: 55-60.
    16. Plummer, D.T. (1971). An Introduction to Practical Biochemistry, TMH edn Tata McGrew- Hill Publishing Company Ltd. India -15.
    17. Radostits,O. M. (1994). Veterinary Medicine , eighth edn. W.B. Saunders, London, Pp. 965- 974.
    18. Roussel, A.J., Whitney, M.S. and Cole D.J. (1997). Interpreting a bovine serum chemistry profile: Part 1. Vet. Med. 92: 553-558.
    19. Varley, H. (1975). Practical Clinical Biochemistry , 4th edn Gulab Vazirani Pvt Ltd; New Delhi.
    20. Yeotikar, P.V., Bapat S.T., Bilolikar , S.C. and Kulkarni, S.S.(2003). Metabolic profile of healthy cattle and cattle affected by foot-and-mouth disease.Vet.Rec.153 :19-20.
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