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Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 49 issue 5 (october 2015) : 631-637,   Doi: 10.18805/ijar.5575

Synergistic effect of non-starch polysaccharide enzymes and synbiotics on performance, nutrient retention, gut health and carcass characteristics of broiler chicken fed corn-soybean meal based low energy diets#

J
J. Narasimha
D
D. Nagalakshmi
S
S.T.Viroji Rao
D
Dr. M.Venkateswarlu
Y
Y. Ramana Reddy
1College of Veterinary Science, Sri Venkateswara Veterinary University, Hyderabad-500 030, India.
Cite article:- Narasimha J., Nagalakshmi D., Rao S.T.Viroji, M.Venkateswarlu Dr., Reddy Ramana Y. (2025). Synergistic effect of non-starch polysaccharide enzymes and synbiotics on performance, nutrient retention, gut health and carcass characteristics of broiler chicken fed corn-soybean meal based low energy diets#. Indian Journal of Animal Research. 49(5): 631-637. doi: 10.18805/ijar.5575.

ABSTRACT

This study was conducted to evaluate the synergistic effect of NSP enzymes and synbiotics supplementation in a corn-soybean meal based low energy diet. A total of 150 broilers were allocated to five treatment groups. Supplementation of NSP enzymes and synbiotics significantly (P supplementation of NSP enzyme and / or synbiotics to BD, while Intestinal viscosity and E. coli count reduced significantly (Pombination to BD. Overall supplementing BD with NSP enzymes along with synbiotics improved FCR, nutrient retentions, tibia ash and reduced cost of production compared to SD and BD in broilers.

REFERENCES

  1. AOAC (2005). Official Methods of Analysis of Association of official Analytical Chemists. 18th Edition Association of Official Analytical Chemists, Virginia, USA.
  2. Awad Wageha., Ghareeb, Khaled and Bohm Josef. (2008). Intestinal structure and function of broiler chickens on diets supplemented with a symbiotic containing Enterococcus faecium and oligosaccharides. International Journal of Molecular Science, 9: 2205-2216.
  3. Bhatt R. S., Sharma Manoj and Katoch B. S. (1991). Effect of supplementation of diet with fibre degrading enzyme on performance and nutrient utilization in broilers. Indian Journal of Animal Nutrition, 8: 135-138.
  4. Bozkurt M. K., Kucukylmaz A., Çatl U. and Çnar M. (2009). The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science, 39: 45 – 52.
  5. Clayden E. C. (1962). Practical section cutting and staining. 4th Edition, J and Churchil limited,
  6. Culling C. F. A. (1957). Hand Book of Histopathological Techniques. Butterworth and company. (publisher) Ltd London.
  7. Duncan D. D. (1955). Multiple range and multiple ‘ F’ test, Biometrics, 11:1-42.
  8. Hooge D. (2004). Meta-analysis of broiler chicken pen trails evaluating dietary mannan oligo saccharides, 1993-2003. International Journal of Poultry Science, 3:163 – 174.
  9. Jung S. J., Houde R., Baurhoo B., Zhao X. and Lee B. H. (2008). Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and faecal microflora of broiler chickens. Poultry Science, 87: 1694–1699.
  10. Meng X. and Slominski B. A. (2005). Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poultry Science, 84: 1242–1251.
  11. Mohammad T. Farran., George W. Barbour., Nada N. Usayron., Ali H. Darwish., Hasan H. Matchhlals., Milan Hruby. and Vahe M. Askarian. (2010). Performance and carcass quality of broiler chickens fed a corn-soybean meal diet
  12. containing graded barley levels without or with enzymes. Journal of Poultry Science, 47: 34-40.
  13. Mountzouris, K. C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G, and Fegeros, K. (2010). Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins and cecal microflora composition. Poultry Science, 89: 58-67.
  14. Munj C. P., Ranade A. S., Desai D. N., Avari P. E., Patil U. M, and Metakari D. V. (2010). Studies on synergistic effects of certain common feed additives on carcass quality, intestinal pH and gut microflora in broilers. Indian Journal Animal Nutrition, 27: 93-95.
  15. N R C (1994). Nutrient Requirements of Poultry. 9th ed. National Academy Press, Washington, DC.
  16. Owens B., Tucker L., Collins M. A. and Mc Cracken K. J. (2008). Effects of different feed additives alone or in combination
  17. on broiler performance, gut microflora and ileal histology. British Poultry Science, 49: 202-212.
  18. Ramarao S. V., Reddy M. R., Raju M.V.L.N. and Panda A. K. (2004). Growth, nutrient utilization and immunocompetence in broiler chicken fed probiotic, gut acidifier and antibacterial compounds. Indian Journal of Poultry Science, 39 : 125-130.
  19. Rao P.V. and Reddy R.S. (1991). Effect of livol on the performance of broilers fed on afflatoxins supplemented diets. Pasudhan, 5: 27.
  20. Rosen G.D. (2007). Holo analysis of the efficacy of Bio-MOS ® in broiler nutrition. British Poultry Science, 48:21-26.
  21. Simon O. (1998). The mode of action of NSP hydrolysing enzymes in the gastrointestinal tract. Journal of Animal Feed Science, 7: 115–123.
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    volume 49 issue 5 (october 2015) : 631-637,   Doi: 10.18805/ijar.5575

    Synergistic effect of non-starch polysaccharide enzymes and synbiotics on performance, nutrient retention, gut health and carcass characteristics of broiler chicken fed corn-soybean meal based low energy diets#

    J
    J. Narasimha
    D
    D. Nagalakshmi
    S
    S.T.Viroji Rao
    D
    Dr. M.Venkateswarlu
    Y
    Y. Ramana Reddy
    1College of Veterinary Science, Sri Venkateswara Veterinary University, Hyderabad-500 030, India.
    Cite article:- Narasimha J., Nagalakshmi D., Rao S.T.Viroji, M.Venkateswarlu Dr., Reddy Ramana Y. (2025). Synergistic effect of non-starch polysaccharide enzymes and synbiotics on performance, nutrient retention, gut health and carcass characteristics of broiler chicken fed corn-soybean meal based low energy diets#. Indian Journal of Animal Research. 49(5): 631-637. doi: 10.18805/ijar.5575.

    ABSTRACT

    This study was conducted to evaluate the synergistic effect of NSP enzymes and synbiotics supplementation in a corn-soybean meal based low energy diet. A total of 150 broilers were allocated to five treatment groups. Supplementation of NSP enzymes and synbiotics significantly (P supplementation of NSP enzyme and / or synbiotics to BD, while Intestinal viscosity and E. coli count reduced significantly (Pombination to BD. Overall supplementing BD with NSP enzymes along with synbiotics improved FCR, nutrient retentions, tibia ash and reduced cost of production compared to SD and BD in broilers.

    REFERENCES

    1. AOAC (2005). Official Methods of Analysis of Association of official Analytical Chemists. 18th Edition Association of Official Analytical Chemists, Virginia, USA.
    2. Awad Wageha., Ghareeb, Khaled and Bohm Josef. (2008). Intestinal structure and function of broiler chickens on diets supplemented with a symbiotic containing Enterococcus faecium and oligosaccharides. International Journal of Molecular Science, 9: 2205-2216.
    3. Bhatt R. S., Sharma Manoj and Katoch B. S. (1991). Effect of supplementation of diet with fibre degrading enzyme on performance and nutrient utilization in broilers. Indian Journal of Animal Nutrition, 8: 135-138.
    4. Bozkurt M. K., Kucukylmaz A., Çatl U. and Çnar M. (2009). The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science, 39: 45 – 52.
    5. Clayden E. C. (1962). Practical section cutting and staining. 4th Edition, J and Churchil limited,
    6. Culling C. F. A. (1957). Hand Book of Histopathological Techniques. Butterworth and company. (publisher) Ltd London.
    7. Duncan D. D. (1955). Multiple range and multiple ‘ F’ test, Biometrics, 11:1-42.
    8. Hooge D. (2004). Meta-analysis of broiler chicken pen trails evaluating dietary mannan oligo saccharides, 1993-2003. International Journal of Poultry Science, 3:163 – 174.
    9. Jung S. J., Houde R., Baurhoo B., Zhao X. and Lee B. H. (2008). Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and faecal microflora of broiler chickens. Poultry Science, 87: 1694–1699.
    10. Meng X. and Slominski B. A. (2005). Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poultry Science, 84: 1242–1251.
    11. Mohammad T. Farran., George W. Barbour., Nada N. Usayron., Ali H. Darwish., Hasan H. Matchhlals., Milan Hruby. and Vahe M. Askarian. (2010). Performance and carcass quality of broiler chickens fed a corn-soybean meal diet
    12. containing graded barley levels without or with enzymes. Journal of Poultry Science, 47: 34-40.
    13. Mountzouris, K. C., Tsitrsikos, P., Palamidi, I., Arvaniti, A., Mohnl, M., Schatzmayr, G, and Fegeros, K. (2010). Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins and cecal microflora composition. Poultry Science, 89: 58-67.
    14. Munj C. P., Ranade A. S., Desai D. N., Avari P. E., Patil U. M, and Metakari D. V. (2010). Studies on synergistic effects of certain common feed additives on carcass quality, intestinal pH and gut microflora in broilers. Indian Journal Animal Nutrition, 27: 93-95.
    15. N R C (1994). Nutrient Requirements of Poultry. 9th ed. National Academy Press, Washington, DC.
    16. Owens B., Tucker L., Collins M. A. and Mc Cracken K. J. (2008). Effects of different feed additives alone or in combination
    17. on broiler performance, gut microflora and ileal histology. British Poultry Science, 49: 202-212.
    18. Ramarao S. V., Reddy M. R., Raju M.V.L.N. and Panda A. K. (2004). Growth, nutrient utilization and immunocompetence in broiler chicken fed probiotic, gut acidifier and antibacterial compounds. Indian Journal of Poultry Science, 39 : 125-130.
    19. Rao P.V. and Reddy R.S. (1991). Effect of livol on the performance of broilers fed on afflatoxins supplemented diets. Pasudhan, 5: 27.
    20. Rosen G.D. (2007). Holo analysis of the efficacy of Bio-MOS ® in broiler nutrition. British Poultry Science, 48:21-26.
    21. Simon O. (1998). The mode of action of NSP hydrolysing enzymes in the gastrointestinal tract. Journal of Animal Feed Science, 7: 115–123.
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