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Current IssueEditorial BoardOnline First ArticlesArchive

volume 49 issue 3 (june 2015) : 328-332,   Doi: 10.5958/0976-0555.2015.00085.0

Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken

T
T. Hariharan*
P
P. Gangadevi
1Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Trichur – 680 651, India.
Cite article:- Hariharan* T., Gangadevi P. (2025). Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken. Indian Journal of Animal Research. 49(3): 328-332. doi: 10.5958/0976-0555.2015.00085.0.

ABSTRACT

One hundred and ninety two, day-old broiler chicks (Vencobb) were divided into four identical groups, four replicates with 12 birds in each replicate in each group. The birds were fed either standard broiler ration, with 0.5% available P (T1), with 0.3% available P (LP) and 3.0% citric acid (T2), LP supplemented with 700 U of Phytase/kg (T3) and LP with 1.5% citric acid and 350U of phytase/kg (T4). All the rations were formulated as per BIS specifications except the level of available P. Effect on tibial characteristics, serum and tibial mineral contents were evaluated. Tibia length and weight was significantly high (P0.05) in T2, T3 and T4 compared to T1. No significant difference could be noticed in tibial and serum Ca, P, Mg, Zn and Mn except for a significantly higher (Pr cent by inclusion of dietary citric acid or phytase alone or the combination of both, with better utilization of minerals in broiler chicken.

REFERENCES

  1. Aguilar, C.N., G. Gutiérrez-Sánchez, P.A. rado-Barragán, R. Rodríguez-Herrera and J.L. Martínez-Hernandez et al., 2008. Perspectives of solid state fermentation for production of food enzymes. Am. J. Biochem. Biotechnol., 4: 354-366. DOI: 10.3844/ajbbsp.2008.354.366
  2. AOAC. (1990) Official Methods of Analysis, 15th edn., Association of Official Analytical Chemists, Washington, D.C., USA.
  3. Biehl, R.R., Baker, D.H and Deluca, H.F. (1995) l a – hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus zinc and manganese utilization in chicks fed soy-based diets. J. Nutr.125:2407-2416
  4. Boling. S.D., Webel, D.M.Mavromichalis, I., Parson, C.M. and Baker, D.H (2000). The effects of citric acid on phytate- phytate – phosphorus utilization in young chicks and pigs. J.Anim.Sci. 78: 682-689.
  5. Boling-Frankenbach, S.D., Snow, J.L., Parsons, C.M and Baker, D.H. (2001). The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets. Poult. Sci. 80: 783-788.
  6. Hajati, H., 2010. Effects of enzyme supplementation on performance, carcass characteristics, carcass composition and some blood parameters of broiler chicken. Am. J. Anim. Vet. Sci., 5: 221-227. DOI: 10.3844/ajavsp.2010.221.227
  7. Han, Y.M., Roneker, K.R., Pond, W.G. and Lei, X.G. (1998). Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation. J. Anim. Sci. 76: 2649-2656
  8. Kalango, I.O. and Ademosun, A.A (1973) Effect of calcium and Phosphorus levels on the performance of layers in Nigeria. 2. Bone ash and calcium and phosphorus retention. Poult.Sci.52:1393-1398.
  9. Metwally,A. (2001) Influence of supplemental citric acid and sodium and potassium citrate on phytate phosphorus utilization in broiler chicks fed phosphorus deficient diets from one to 42 days of age. Poult.Sci.80: phosphorus deficient diets from one to 42 days of age. Poult.Sci.80:135.
  10. Sifri, M.Kratzer, F.H.and Norris,L.C, (1977) Lack of effect of ascorbic and citric acids on calcium metabolism of chickens. J.Nutr. 107 : 1484 – 1492
  11. Snedecor, G.W and Cochran, W.G (1989) Statistical Methods. 8th ed. Iowa State University Press, Ames, Iowa, USA.
  12. Thiel, U., Weigand, E., Hoppe, P.P and Schoner, F.J. (1995) Zinc retention in broilder chickens as affected by dietary supplementation of zinc and microbial phytase. Poult. Abstr.21: 208.
  13. Underwood, E.J. and Suttle, N.F. (1999). The Mineral Nutrition of Livestock. 3rd Edn., CABI, Wallingford, Oxon, UK. ISBN: 0-85199-128-9, pp: 624.
  14. Waldroup, P.W., Kersey, J.H., Saleh, E.A., Fritts, C.A., Yan. F., Stillborn, H.L., Crum, R.C Jr. and Raboy, V. (2000) Non- phytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with or without microbial phytase. Poult.Sci.79: 1451 – 1459.
  15. Zanini, S.F. and Sazzad, M.H. (1998) Effect of addition of microbial phytase and energy levels on growth and nutrient utilization in broiler chicks. Poult.Sci. 77:39.
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    volume 49 issue 3 (june 2015) : 328-332,   Doi: 10.5958/0976-0555.2015.00085.0

    Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken

    T
    T. Hariharan*
    P
    P. Gangadevi
    1Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Trichur – 680 651, India.
    Cite article:- Hariharan* T., Gangadevi P. (2025). Efficacy of citric acid and microbial phytase on the tibial characteristics, tibial and serum mineral concentrations in broiler chicken. Indian Journal of Animal Research. 49(3): 328-332. doi: 10.5958/0976-0555.2015.00085.0.

    ABSTRACT

    One hundred and ninety two, day-old broiler chicks (Vencobb) were divided into four identical groups, four replicates with 12 birds in each replicate in each group. The birds were fed either standard broiler ration, with 0.5% available P (T1), with 0.3% available P (LP) and 3.0% citric acid (T2), LP supplemented with 700 U of Phytase/kg (T3) and LP with 1.5% citric acid and 350U of phytase/kg (T4). All the rations were formulated as per BIS specifications except the level of available P. Effect on tibial characteristics, serum and tibial mineral contents were evaluated. Tibia length and weight was significantly high (P0.05) in T2, T3 and T4 compared to T1. No significant difference could be noticed in tibial and serum Ca, P, Mg, Zn and Mn except for a significantly higher (Pr cent by inclusion of dietary citric acid or phytase alone or the combination of both, with better utilization of minerals in broiler chicken.

    REFERENCES

    1. Aguilar, C.N., G. Gutiérrez-Sánchez, P.A. rado-Barragán, R. Rodríguez-Herrera and J.L. Martínez-Hernandez et al., 2008. Perspectives of solid state fermentation for production of food enzymes. Am. J. Biochem. Biotechnol., 4: 354-366. DOI: 10.3844/ajbbsp.2008.354.366
    2. AOAC. (1990) Official Methods of Analysis, 15th edn., Association of Official Analytical Chemists, Washington, D.C., USA.
    3. Biehl, R.R., Baker, D.H and Deluca, H.F. (1995) l a – hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus zinc and manganese utilization in chicks fed soy-based diets. J. Nutr.125:2407-2416
    4. Boling. S.D., Webel, D.M.Mavromichalis, I., Parson, C.M. and Baker, D.H (2000). The effects of citric acid on phytate- phytate – phosphorus utilization in young chicks and pigs. J.Anim.Sci. 78: 682-689.
    5. Boling-Frankenbach, S.D., Snow, J.L., Parsons, C.M and Baker, D.H. (2001). The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets. Poult. Sci. 80: 783-788.
    6. Hajati, H., 2010. Effects of enzyme supplementation on performance, carcass characteristics, carcass composition and some blood parameters of broiler chicken. Am. J. Anim. Vet. Sci., 5: 221-227. DOI: 10.3844/ajavsp.2010.221.227
    7. Han, Y.M., Roneker, K.R., Pond, W.G. and Lei, X.G. (1998). Adding wheat middlings, microbial phytase, and citric acid to corn-soybean meal diets for growing pigs may replace inorganic phosphorus supplementation. J. Anim. Sci. 76: 2649-2656
    8. Kalango, I.O. and Ademosun, A.A (1973) Effect of calcium and Phosphorus levels on the performance of layers in Nigeria. 2. Bone ash and calcium and phosphorus retention. Poult.Sci.52:1393-1398.
    9. Metwally,A. (2001) Influence of supplemental citric acid and sodium and potassium citrate on phytate phosphorus utilization in broiler chicks fed phosphorus deficient diets from one to 42 days of age. Poult.Sci.80: phosphorus deficient diets from one to 42 days of age. Poult.Sci.80:135.
    10. Sifri, M.Kratzer, F.H.and Norris,L.C, (1977) Lack of effect of ascorbic and citric acids on calcium metabolism of chickens. J.Nutr. 107 : 1484 – 1492
    11. Snedecor, G.W and Cochran, W.G (1989) Statistical Methods. 8th ed. Iowa State University Press, Ames, Iowa, USA.
    12. Thiel, U., Weigand, E., Hoppe, P.P and Schoner, F.J. (1995) Zinc retention in broilder chickens as affected by dietary supplementation of zinc and microbial phytase. Poult. Abstr.21: 208.
    13. Underwood, E.J. and Suttle, N.F. (1999). The Mineral Nutrition of Livestock. 3rd Edn., CABI, Wallingford, Oxon, UK. ISBN: 0-85199-128-9, pp: 624.
    14. Waldroup, P.W., Kersey, J.H., Saleh, E.A., Fritts, C.A., Yan. F., Stillborn, H.L., Crum, R.C Jr. and Raboy, V. (2000) Non- phytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with or without microbial phytase. Poult.Sci.79: 1451 – 1459.
    15. Zanini, S.F. and Sazzad, M.H. (1998) Effect of addition of microbial phytase and energy levels on growth and nutrient utilization in broiler chicks. Poult.Sci. 77:39.
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