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Current IssueEditorial BoardOnline First ArticlesArchive

volume 49 issue 1 (february 2015) : 114-117,   Doi: 10.5958/0976-0555.2015.00023.0

Influence of age on the carcass characteristics of three way synthetic pigs raised under swill feed regime

M
M. Sutha
G
G. Gawdaman* Robinson J.J. Abraham
K
K. Thirumurugan
1Post-Graduate Research Institute in Animal Sciences, Kattupakkam, Kancheepuram-613 501, India.
Cite article:- Sutha M., Abraham J.J. Robinson Gawdaman* G., Thirumurugan K. (2025). Influence of age on the carcass characteristics of three way synthetic pigs raised under swill feed regime. Indian Journal of Animal Research. 49(1): 114-117. doi: 10.5958/0976-0555.2015.00023.0.

ABSTRACT

The objective of this study was to evaluate effect of age on the carcass characteristics of three way synthetic pig breed (25% Large White Yorkshire x 25% Landrace x 50% Duroc) raised under swill feed regime. A total of 65 crossbred pigs, with different age group were selected randomly and they were divided into four different age groups, viz., group I (7 months), group II (8 months), group III (9 months) and group IV (>12 months), hygienically slaughtered and manually dissected.  The parameters studied includes live weight, hot carcass weight, dressed weight,  carcass length, loin eye area, back fat thickness, edible offal, inedible offal,  cut up parts and meat cum bone ratio. Among the four different age group examined, group III was significantly (P

REFERENCES

  1. Anil, K. S (2005) Ph.D., Thesis, Kerala Agricultural University, Vellanikkara, India.
  2. AHS (2010) Animal Husbandry Statistics. Government of India.
  3. Chinnamani, K., Sivakumar, T., Tensingh Gnanaraj, P and Murugan, M (2008) Carcass characteristics of crossbred large white Yorkshire pigs under different feeding regimses. Tamilnadu J. of Veterinary and Animal Sciences. 4(6): 211- 214.
  4. ICAR (2002) Handbook of Animal Husbandry. Indian Council of Agricultural Research, Krishi Anusandhan Bhawan, Pusa, New Delhi.
  5. Gopinathan, A. and Usha, A. P (2011) Comparative evaluation of growth and carcass traits in Large white Yorkshire, desi and their crossbred pigs. Indian Journal of Animal Research. 45(3): 203-206.
  6. Jha, D. D., Singh, S. K. and Devi, A (1999) Studies on carcass characteristics of pigs. Indian Journal of Animal Research. 33: 48-50.
  7. Le Dividich, J., Ensault, T., Lynch, B., Hoo-Paris, R., Castex, C., and Peiniau, J (1991) Effect of colostral fat level on fat deposition and plasma metabolites in the newborn pig. Journal of Animal Science. 69: 2480 – 2488
  8. Murugan, M., Joseph Mathew., Saseendran, P. C., Francis Xavier and Kannan, A (2009) Growth and carcass traits of Duroc x (large white York shire x Landrace) Pigs under different feeding regimes. Indian Journal of Animal research. 43(1): 27-31.
  9. Nguyen, N. H., Mc Phee, C. P., and Wade, C. M (2004) Genetic selection strategies for efficient lean growth in pigs. Pig News and Information. 25:149N – 163N.
  10. Somanatha Sarma, S., Reddy M. V. S. and Sreemannarayan, O (1996) Studies on carcass characteristics of Large White Yorkshire pigs fed with garbage and finisher mash. Indian Veterinary Journal. 7: 356 – 357.
  11. Samanta, M. K., Pyne, A. K., Gupta, R. D and Roy, S. P (1995) Factors affecting some post slaughter production traits in pigs. Indian Veterinary Journal. 72 (1): 38 – 42.
  12. Schinckel, A. P., Mahan, D. C., Wiseman, T. G., and Einstein, M. E (2008) Growth of protein, moisture, lipid and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty five kilograms of body weight. Journal of Animal Science. 86: 460– 471
  13. Sinha, S. K., Singh, R. A, and Sharma, B.D (1993) Carcass and economic traits of swine production on culinary. Indian Journal of Animal Sciences. 63: 787- 789.
  14. Snedecor, G. W and Cochran, W. G (1994) Statistical Methods, Towa State University Press, Ames, IOWA, USA. 313.p.
  15. Srinivas, B and Sagar, R.H. (1991) Comparative performance of indigenous pigs reared on different feeding practices. Indian Journal of Animal Nutrition. 8: 161-162.
  16. Tribout, T., Caritez, J. C., Gogue, J., Gruand, J., Bouffaud, M., Billon, Y., Pery, C., Griffon, H., Brenot, S., Le Tiran, M. H., Bussieres, F., Le Roy, P., and Bidanel, J. P. (2004) Estimation par utilisation de semence congelee, du progress genetique realise en France entre 1977 et 1998 dans la race porcine Large White: resultas pour quelques caracteres de production et de tissus gras et maigres. Journees de la Recherche Porcine. 36: 275 -282.
  17. Van Loon, D (1978) Small-scale Pig Raising. Storey Communications Inc., Vermont, Garden Way Publishers.263pp.
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    volume 49 issue 1 (february 2015) : 114-117,   Doi: 10.5958/0976-0555.2015.00023.0

    Influence of age on the carcass characteristics of three way synthetic pigs raised under swill feed regime

    M
    M. Sutha
    G
    G. Gawdaman* Robinson J.J. Abraham
    K
    K. Thirumurugan
    1Post-Graduate Research Institute in Animal Sciences, Kattupakkam, Kancheepuram-613 501, India.
    Cite article:- Sutha M., Abraham J.J. Robinson Gawdaman* G., Thirumurugan K. (2025). Influence of age on the carcass characteristics of three way synthetic pigs raised under swill feed regime. Indian Journal of Animal Research. 49(1): 114-117. doi: 10.5958/0976-0555.2015.00023.0.

    ABSTRACT

    The objective of this study was to evaluate effect of age on the carcass characteristics of three way synthetic pig breed (25% Large White Yorkshire x 25% Landrace x 50% Duroc) raised under swill feed regime. A total of 65 crossbred pigs, with different age group were selected randomly and they were divided into four different age groups, viz., group I (7 months), group II (8 months), group III (9 months) and group IV (>12 months), hygienically slaughtered and manually dissected.  The parameters studied includes live weight, hot carcass weight, dressed weight,  carcass length, loin eye area, back fat thickness, edible offal, inedible offal,  cut up parts and meat cum bone ratio. Among the four different age group examined, group III was significantly (P

    REFERENCES

    1. Anil, K. S (2005) Ph.D., Thesis, Kerala Agricultural University, Vellanikkara, India.
    2. AHS (2010) Animal Husbandry Statistics. Government of India.
    3. Chinnamani, K., Sivakumar, T., Tensingh Gnanaraj, P and Murugan, M (2008) Carcass characteristics of crossbred large white Yorkshire pigs under different feeding regimses. Tamilnadu J. of Veterinary and Animal Sciences. 4(6): 211- 214.
    4. ICAR (2002) Handbook of Animal Husbandry. Indian Council of Agricultural Research, Krishi Anusandhan Bhawan, Pusa, New Delhi.
    5. Gopinathan, A. and Usha, A. P (2011) Comparative evaluation of growth and carcass traits in Large white Yorkshire, desi and their crossbred pigs. Indian Journal of Animal Research. 45(3): 203-206.
    6. Jha, D. D., Singh, S. K. and Devi, A (1999) Studies on carcass characteristics of pigs. Indian Journal of Animal Research. 33: 48-50.
    7. Le Dividich, J., Ensault, T., Lynch, B., Hoo-Paris, R., Castex, C., and Peiniau, J (1991) Effect of colostral fat level on fat deposition and plasma metabolites in the newborn pig. Journal of Animal Science. 69: 2480 – 2488
    8. Murugan, M., Joseph Mathew., Saseendran, P. C., Francis Xavier and Kannan, A (2009) Growth and carcass traits of Duroc x (large white York shire x Landrace) Pigs under different feeding regimes. Indian Journal of Animal research. 43(1): 27-31.
    9. Nguyen, N. H., Mc Phee, C. P., and Wade, C. M (2004) Genetic selection strategies for efficient lean growth in pigs. Pig News and Information. 25:149N – 163N.
    10. Somanatha Sarma, S., Reddy M. V. S. and Sreemannarayan, O (1996) Studies on carcass characteristics of Large White Yorkshire pigs fed with garbage and finisher mash. Indian Veterinary Journal. 7: 356 – 357.
    11. Samanta, M. K., Pyne, A. K., Gupta, R. D and Roy, S. P (1995) Factors affecting some post slaughter production traits in pigs. Indian Veterinary Journal. 72 (1): 38 – 42.
    12. Schinckel, A. P., Mahan, D. C., Wiseman, T. G., and Einstein, M. E (2008) Growth of protein, moisture, lipid and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty five kilograms of body weight. Journal of Animal Science. 86: 460– 471
    13. Sinha, S. K., Singh, R. A, and Sharma, B.D (1993) Carcass and economic traits of swine production on culinary. Indian Journal of Animal Sciences. 63: 787- 789.
    14. Snedecor, G. W and Cochran, W. G (1994) Statistical Methods, Towa State University Press, Ames, IOWA, USA. 313.p.
    15. Srinivas, B and Sagar, R.H. (1991) Comparative performance of indigenous pigs reared on different feeding practices. Indian Journal of Animal Nutrition. 8: 161-162.
    16. Tribout, T., Caritez, J. C., Gogue, J., Gruand, J., Bouffaud, M., Billon, Y., Pery, C., Griffon, H., Brenot, S., Le Tiran, M. H., Bussieres, F., Le Roy, P., and Bidanel, J. P. (2004) Estimation par utilisation de semence congelee, du progress genetique realise en France entre 1977 et 1998 dans la race porcine Large White: resultas pour quelques caracteres de production et de tissus gras et maigres. Journees de la Recherche Porcine. 36: 275 -282.
    17. Van Loon, D (1978) Small-scale Pig Raising. Storey Communications Inc., Vermont, Garden Way Publishers.263pp.
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