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volume 49 issue 4 (august 2015) : 515-522,   Doi: 10.5958/0976-0555.2015.00055.2

Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems

A
Ali Karabacak
I
Ibrahim Aytekin
S
Saim Boztepe
1Department of Animal Science, Faculty of Agriculture, Selcuk University, 42075 Konya, Turkey.
Cite article:- Karabacak Ali, Aytekin Ibrahim, Boztepe Saim (2025). Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems. Indian Journal of Animal Research. 49(4): 515-522. doi: 10.5958/0976-0555.2015.00055.2.

ABSTRACT

This study was carried out to determine the fattening performance, body measurements, and slaughter and carcass characteristics of Akkaraman lambs fattened under indoor and outdoor housing systems. Fourteen Akkaraman lambs were used for the current study. Lambs were less than 3 months of age having about 20 kg live weight, and fed concentrated feed ad libitum together with 150 g of dehydrated alfalfa per day for 8 weeks. The daily live weight gain of Akkaraman sheep in the indoor housing system was 313 g while this value was 277 g a day in the outdoor housing system (P0.05), respectively. The differences between the housing systems in terms of total chest depth increase, chest depth and total body length increase were statistically significant (Pics were statistically significant. Also, the pH, hardness and color values as L*, a*, b*, H* and C* at 24 h after slaughter were determined.

REFERENCES

  1. Akyildiz, R. (1992). Feeds and Feed Technology. Ankara. Univ. Agr. Fac. Pub. No: 1280. Ankara.
  2. Anonymous, (1975). Standard method of test for needle penetration, American National Standard Z11173, American National Standard Inst., Technical Association of Pulp and Paper Industry, Suggested Method. T. 639: 65, 370–373.
  3. Anonymous, (1984). Official Methotds of Analysis (15 th Ed.) Association of Official Analytical Chemist, Arlington, V. A.
  4. Anonymous, (2014). Turkish Statistical Institute_2013, http://www.tuik.gov.tr.
  5. Bayraktaroglu, E. (1984). Advanced techniques seminar in Animal. 3-9. July, pp. 120-129. Tahirova-Gönen.
  6. Boles, J.A. and Pegg, R. (1999). Meat color. University of Saskatchewan Dept. Appl. Microbiol. Food Sci. Tech. Bull. Saskatoon. SK.
  7. Caneque V., Perez, C. Velasco, S. Díaz, M.T. Lauzurica, S. Alvarez, I. Ruiz de Huidobro, F. Onega E. and De la Fuente, J. (2004). Carcass and meat quality of light lambs using principal component analysis. Meat Sci. 67: 595–605.
  8. Colomer-Rocher, F., F. Morand-Fehr and Kirton, A.H. (1987). Standard Methods and Procedures for Goat Carcass Evaluation, Jointing and Tissue Separation. Livest. Prod. Sci. 17: 149-159.
  9. Dag, B., Boztepe, S. Parlat S.S. and Yildiz, A.Ö. (2000). Fattening Performance and carcass characteristic of some fat Tailed Native Sheep Breeds of Turkey. The University of Selcuk Journal of Faculty of Agriculture. 14(21): 39-48.
  10. Diaz, M.T., Velasco, S. Caneque, V. Lauzurica, S. Ruiz de Huidobro, F. Caneque, S. Gonzales J. and Manzanares, C. (2002). Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. Small Ruminant Res. 43: 257-268.
  11. Ekmekyapar, T. (1993). Regulation of environmental conditions on animal shelters. Atatürk Univ. Agr. Fac. Pub. No: 206. Erzurum.
  12. Eliçin, A., Okuyan, M.R. Cangir S. and Karabulut, A. (1976). Akkaraman, Ivesi x Akkaraman (F1) ve Malya x Akkaraman (F1) Kuzularin Besi Gücü ve Karkas Özellikleri Üzerine Arastirmalar. Çayir Mer’a ve Zootekni Ars. Enst. Yayin. No: 53. Ankara. (in Turkish)
  13. Eliçin, A., Cangir, S. Karabulut, A. Sabaz, S. Ankarali, B. and Öztürk, H. (1984). Entansif Besiye Alinan Anadolu Merinosu, Ile de France x Anadolu Merinosu (F1), Akkaraman, Ile de France x Akkaraman (F1), Malya Erkek Kuzularinin Besi Gücü ve Karkas özellikleri. Çayir Mer’a Zoo. Aras. Enst. Yayin. No: 84. (in Turkish)
  14. Ertugrul, M. (1985). Karayaka Koyunlarinin Tanimlayici Irk Özellikleri, Gelismeye ait Fenotipik ve Genetik Parametreler. Ph.D. Thesis, unpublished. (in Turkish)
  15. Ertugrul, M. (1996). Small Ruminant Breeding Practices, Ankara Univ. Agr. Fac. Pub. No: 1446. Ankara.
  16. Esen, F. and Yildiz, N. (2000). Production characteristics of White Karaman, Chios x White Karaman (F1) Crossbred Lambs. II. Fattening Performance, Slaughter and Carcass Characteristics. Türk J. Vet. Anim. Sci. 24: 215–222.
  17. Hankins, O., A.M. Gaddis and Sulzbacher, W.L. (1959). Meat Research Techniques Pertinent to Animal Production Research, Techniques and Procedure in Animal Production. American Society of Animal Production. 194–221.
  18. Hopkins, D.L. and Nicholson, A. (1999). Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or Lucerne (Medicago sativa). Meat Sci. 51: 91-95.
  19. Hunt, M.C., J.C. Acton, R.C. Benedict, C.R. Calkins, D.P. Cornforth, L.E. Jeremiah, D.G. Olson, C.P. Salm, J. Savell and Shivas, S.D. (1991). Amsa guidelines for meat color evaluation. In Proceedings 44th Annual Reciprocal Meat Conference (pp. 3–17), 9–12 July 1991, Kansas State University, Manhattan, KS.
  20. Karabacak, A. and Boztepe, S. (2007). Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk Journal of Faculty of Agriculture. 21(42): 89-95.
  21. Karabacak, A. and Boztepe, S. (2008). Slaughter and Carcass Charecterictics of Some Fat Tailed and Thin Tailed Native Sheep. Selcuk Journal of Faculty of Agriculture. 22(45): 79-86.
  22. Karabacak, A., Boztepe, S. Dag, B. and Sahin, Ö. (2010). Body Development of Some Sheep Breeds at Intensive Fattening Period. Journal of Tekirdag Agriculture Faculty. 7(1): 31-38.
  23. Karabacak, A., Aytekin I. and Boztepe, S. (2012). Determination of fattening performance with some body measurements and carcass traits of Malya lambs at the open sheepfold. Archiva Zootechnica. 15(3): 13-22.
  24. Koluman, N. and Daskiran, I. (2011). Effects of ventilation of the sheep house on heat stress, growth and thyroid hormones of lambs. Trop. Anim. Health Prod. 43: 1123-1127.
  25. Maraia, I.F.M., A.A. El- Darawanya, A. Fadielc and Abdel-Hafezb, M.A.M. (2008). Reproductive performance traits as affected by heat stress and its alleviation in sheep. Tropical and Subtropical Agroecosystems. 8: 209-234.
  26. Rihawi, S., Iniguez, L., Knaus, W.F., Zaklouta, M., Wurzinger, M., Soelkner, J., Larbi, A. and Bomfim, M.A.D. (2010). Fattening performance of lambs of different Awassi genotypes, fed under cost-reducing diets and contrasting housing conditions. Small Ruminant Res. 94: 38-44.
  27. Rizzi, L., M. Simioli, L. Sadri and Monetti, P.G. (2002). Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunfulower seeds. Anim Feed Sci Tech. 97:103-114.
  28. Silanikove, N. (2000). Effects of heat stress on the welfare of extensively managed domestic ruminants: a review. Livest. Prod. Sci. 6: 1-18.
  29. Sahin, E.H. and Akmaz, A. (2002). Fattening performance, slaughter and carcass characteristics of Akkaraman Lambs at different slaughter weights. Eurasian Journal of Veterinary Sciences. 18: 29-36.
  30. Tufan, M. and Akmaz, A. (2001). Slaughter and carcass traits of Güney Karaman, Kangal- Akkaraman and Akkaraman Lambs at different slaughter weights. Turk J. Vet. Anim. Sci. 25: 495–504.
  31. West, J.W. (1994). Interactions of energy and bovine somatotropin with heat stress. J. Dairy Sci. 77(7): 2091-2102.
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Indian Journal of Animal Research
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    volume 49 issue 4 (august 2015) : 515-522,   Doi: 10.5958/0976-0555.2015.00055.2

    Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems

    A
    Ali Karabacak
    I
    Ibrahim Aytekin
    S
    Saim Boztepe
    1Department of Animal Science, Faculty of Agriculture, Selcuk University, 42075 Konya, Turkey.
    Cite article:- Karabacak Ali, Aytekin Ibrahim, Boztepe Saim (2025). Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems. Indian Journal of Animal Research. 49(4): 515-522. doi: 10.5958/0976-0555.2015.00055.2.

    ABSTRACT

    This study was carried out to determine the fattening performance, body measurements, and slaughter and carcass characteristics of Akkaraman lambs fattened under indoor and outdoor housing systems. Fourteen Akkaraman lambs were used for the current study. Lambs were less than 3 months of age having about 20 kg live weight, and fed concentrated feed ad libitum together with 150 g of dehydrated alfalfa per day for 8 weeks. The daily live weight gain of Akkaraman sheep in the indoor housing system was 313 g while this value was 277 g a day in the outdoor housing system (P0.05), respectively. The differences between the housing systems in terms of total chest depth increase, chest depth and total body length increase were statistically significant (Pics were statistically significant. Also, the pH, hardness and color values as L*, a*, b*, H* and C* at 24 h after slaughter were determined.

    REFERENCES

    1. Akyildiz, R. (1992). Feeds and Feed Technology. Ankara. Univ. Agr. Fac. Pub. No: 1280. Ankara.
    2. Anonymous, (1975). Standard method of test for needle penetration, American National Standard Z11173, American National Standard Inst., Technical Association of Pulp and Paper Industry, Suggested Method. T. 639: 65, 370–373.
    3. Anonymous, (1984). Official Methotds of Analysis (15 th Ed.) Association of Official Analytical Chemist, Arlington, V. A.
    4. Anonymous, (2014). Turkish Statistical Institute_2013, http://www.tuik.gov.tr.
    5. Bayraktaroglu, E. (1984). Advanced techniques seminar in Animal. 3-9. July, pp. 120-129. Tahirova-Gönen.
    6. Boles, J.A. and Pegg, R. (1999). Meat color. University of Saskatchewan Dept. Appl. Microbiol. Food Sci. Tech. Bull. Saskatoon. SK.
    7. Caneque V., Perez, C. Velasco, S. Díaz, M.T. Lauzurica, S. Alvarez, I. Ruiz de Huidobro, F. Onega E. and De la Fuente, J. (2004). Carcass and meat quality of light lambs using principal component analysis. Meat Sci. 67: 595–605.
    8. Colomer-Rocher, F., F. Morand-Fehr and Kirton, A.H. (1987). Standard Methods and Procedures for Goat Carcass Evaluation, Jointing and Tissue Separation. Livest. Prod. Sci. 17: 149-159.
    9. Dag, B., Boztepe, S. Parlat S.S. and Yildiz, A.Ö. (2000). Fattening Performance and carcass characteristic of some fat Tailed Native Sheep Breeds of Turkey. The University of Selcuk Journal of Faculty of Agriculture. 14(21): 39-48.
    10. Diaz, M.T., Velasco, S. Caneque, V. Lauzurica, S. Ruiz de Huidobro, F. Caneque, S. Gonzales J. and Manzanares, C. (2002). Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. Small Ruminant Res. 43: 257-268.
    11. Ekmekyapar, T. (1993). Regulation of environmental conditions on animal shelters. Atatürk Univ. Agr. Fac. Pub. No: 206. Erzurum.
    12. Eliçin, A., Okuyan, M.R. Cangir S. and Karabulut, A. (1976). Akkaraman, Ivesi x Akkaraman (F1) ve Malya x Akkaraman (F1) Kuzularin Besi Gücü ve Karkas Özellikleri Üzerine Arastirmalar. Çayir Mer’a ve Zootekni Ars. Enst. Yayin. No: 53. Ankara. (in Turkish)
    13. Eliçin, A., Cangir, S. Karabulut, A. Sabaz, S. Ankarali, B. and Öztürk, H. (1984). Entansif Besiye Alinan Anadolu Merinosu, Ile de France x Anadolu Merinosu (F1), Akkaraman, Ile de France x Akkaraman (F1), Malya Erkek Kuzularinin Besi Gücü ve Karkas özellikleri. Çayir Mer’a Zoo. Aras. Enst. Yayin. No: 84. (in Turkish)
    14. Ertugrul, M. (1985). Karayaka Koyunlarinin Tanimlayici Irk Özellikleri, Gelismeye ait Fenotipik ve Genetik Parametreler. Ph.D. Thesis, unpublished. (in Turkish)
    15. Ertugrul, M. (1996). Small Ruminant Breeding Practices, Ankara Univ. Agr. Fac. Pub. No: 1446. Ankara.
    16. Esen, F. and Yildiz, N. (2000). Production characteristics of White Karaman, Chios x White Karaman (F1) Crossbred Lambs. II. Fattening Performance, Slaughter and Carcass Characteristics. Türk J. Vet. Anim. Sci. 24: 215–222.
    17. Hankins, O., A.M. Gaddis and Sulzbacher, W.L. (1959). Meat Research Techniques Pertinent to Animal Production Research, Techniques and Procedure in Animal Production. American Society of Animal Production. 194–221.
    18. Hopkins, D.L. and Nicholson, A. (1999). Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or Lucerne (Medicago sativa). Meat Sci. 51: 91-95.
    19. Hunt, M.C., J.C. Acton, R.C. Benedict, C.R. Calkins, D.P. Cornforth, L.E. Jeremiah, D.G. Olson, C.P. Salm, J. Savell and Shivas, S.D. (1991). Amsa guidelines for meat color evaluation. In Proceedings 44th Annual Reciprocal Meat Conference (pp. 3–17), 9–12 July 1991, Kansas State University, Manhattan, KS.
    20. Karabacak, A. and Boztepe, S. (2007). Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk Journal of Faculty of Agriculture. 21(42): 89-95.
    21. Karabacak, A. and Boztepe, S. (2008). Slaughter and Carcass Charecterictics of Some Fat Tailed and Thin Tailed Native Sheep. Selcuk Journal of Faculty of Agriculture. 22(45): 79-86.
    22. Karabacak, A., Boztepe, S. Dag, B. and Sahin, Ö. (2010). Body Development of Some Sheep Breeds at Intensive Fattening Period. Journal of Tekirdag Agriculture Faculty. 7(1): 31-38.
    23. Karabacak, A., Aytekin I. and Boztepe, S. (2012). Determination of fattening performance with some body measurements and carcass traits of Malya lambs at the open sheepfold. Archiva Zootechnica. 15(3): 13-22.
    24. Koluman, N. and Daskiran, I. (2011). Effects of ventilation of the sheep house on heat stress, growth and thyroid hormones of lambs. Trop. Anim. Health Prod. 43: 1123-1127.
    25. Maraia, I.F.M., A.A. El- Darawanya, A. Fadielc and Abdel-Hafezb, M.A.M. (2008). Reproductive performance traits as affected by heat stress and its alleviation in sheep. Tropical and Subtropical Agroecosystems. 8: 209-234.
    26. Rihawi, S., Iniguez, L., Knaus, W.F., Zaklouta, M., Wurzinger, M., Soelkner, J., Larbi, A. and Bomfim, M.A.D. (2010). Fattening performance of lambs of different Awassi genotypes, fed under cost-reducing diets and contrasting housing conditions. Small Ruminant Res. 94: 38-44.
    27. Rizzi, L., M. Simioli, L. Sadri and Monetti, P.G. (2002). Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunfulower seeds. Anim Feed Sci Tech. 97:103-114.
    28. Silanikove, N. (2000). Effects of heat stress on the welfare of extensively managed domestic ruminants: a review. Livest. Prod. Sci. 6: 1-18.
    29. Sahin, E.H. and Akmaz, A. (2002). Fattening performance, slaughter and carcass characteristics of Akkaraman Lambs at different slaughter weights. Eurasian Journal of Veterinary Sciences. 18: 29-36.
    30. Tufan, M. and Akmaz, A. (2001). Slaughter and carcass traits of Güney Karaman, Kangal- Akkaraman and Akkaraman Lambs at different slaughter weights. Turk J. Vet. Anim. Sci. 25: 495–504.
    31. West, J.W. (1994). Interactions of energy and bovine somatotropin with heat stress. J. Dairy Sci. 77(7): 2091-2102.
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