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Current IssueEditorial BoardOnline First ArticlesArchive

volume 48 issue 3 (june 2014) : 236-238,   Doi: 10.5958/j.0976-0555.48.3.050

INFLUENCE OF PHASED RESTRICTION OF ENERGY- PROTEIN ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION IN CROSS-BRED PIGS

J
J. Suresh
M
MVAN. Suryanarayana*
1AICRP on Pigs, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati – 517 502, India
Cite article:- Suresh J., Suryanarayana* MVAN. (2025). INFLUENCE OF PHASED RESTRICTION OF ENERGY- PROTEIN ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION IN CROSS-BRED PIGS. Indian Journal of Animal Research. 48(3): 236-238. doi: 10.5958/j.0976-0555.48.3.050.

ABSTRACT

In a completely randomized design, 24 (LWY x Desi) cross-bred pigs (15.88kg±1.07) were made into 4 groups to contain 6 males in each group. A basal diet was fed to all the animals. Groups 1 had adlib access to feed (AL) and groups 2, 3 and 4 had feed restriction (FR) upto10, 20 and 30 percent, respectively. Nutrient digestibility, growth performance and carcass traits were studied. During growth phase the digestibility of DM, OM and CP were higher (P

REFERENCES

  1. AOAC. (1995). Official methods of analysis. 16th ed., Association of Official Analytical Chemists. Gaithersburg, MD.
  2. Campbell, R.G. and Dunkin, A.C. (1983) The influence of protein nutrition in early life on growth and development of the pig. 1. Effect of growth performance and body composition. Br. J. Nutr., 50: 605-617.
  3. Collin, A., van Milgen, J., Dubois, S. and Noblet, J. (2001) Effect of high temperature on feeding behaviour and heat production in group-housed young pigs. Br. J. Nutr., 86: 63–70.
  4. Crister, D.J., Millar, P.S. and Lewis, A.J. (1995) The effects of dietary protein concentration on compensatory growth in barrows and gilts. J. Anim. Sci., 73: 3376-3383.
  5. Daza, A., Rodriguez, I., Ovejero, I. and Lopez-Bote, C. J. (2003) Effect on pig performance of feed restriction during the growth period. Span. J. Agric. Res., 1: 3-8.
  6. Donker, R.A., Den Hartog, L.A., Brascamp, E.W., Merks, J.W.M., Noordewier, G.J. and Buiting, G.A.J. (1986) Restriction of feed intake to optimize the overall performance and composition of pigs. Livest. Prod. Sci., 15: 353-365.
  7. Fraga, A.L., Thomaz, M.C., Kronka, R.N., Budino, F.E.L., Huaynate, R.A.R., Scandolera, A.J., Ruiz, U.S. and Nadan, A. (2009) Qualitative feed restriction for heavy swines: effect on digestibility and weight of organs of digestive tract, and environmental impact of feces. Arq. Bras. Med. Vet. Zootec., 61 (6): 1353-1363.
  8. Hornick, J.L., Van Eenaeme, C., Gerard, O., Dufrasne, I. and Istasse, L. (2000) Mechanisms of reduced and compensatory growth. Domest. Anim. Endocrinol., 19: 121–132.
  9. Laevens, H., Koenen, F., Deluyker, H. and de Kruif, A. (1999) Experimental infection of slaughter pigs with classical swine fever virus: Transmission of the virus, course of the disease and antibody response. Vet. Rec., 145:243–248.
  10. Lovatto, P.A., Sauvant, D., Noblet, J., Dubois, S. and Van Milgen, J. (2006) Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs. J. Anim. Sci., 84: 3329-3336.
  11. Mersmann, H.J., MacNeil, M.D., Seideman, S.C. and Pond, W.G. (1987) Compensatory growth in finishing pigs after feed restriction. J. Anim. Sci., 64: 752-764.
  12. NRC, (1998). Nutrient Requirements of Swine. 10th rev ed. Natl. Acad. Press. Washington, DC.
  13. Prince, T. J., Jungst, S. B. and Kuhlers, D. L. (1983). Compensatory responses to short-term feed restriction during the growing period in swine. J. Anim. Sci., 56: 846–852.
  14. Serrano, M.P., Valencia, D.G., Fuentetaja, A., LAjzaro, R. and Mateos, G.G. (2009) Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors. J. Anim. Sci.,87(5): 1676-85.
  15. Snedecor, G.W. and Cochran, W.G. (1989) Statistical Methods (8th Ed.). Iowa State University Press, Ames, Iowa, USA.
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    volume 48 issue 3 (june 2014) : 236-238,   Doi: 10.5958/j.0976-0555.48.3.050

    INFLUENCE OF PHASED RESTRICTION OF ENERGY- PROTEIN ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION IN CROSS-BRED PIGS

    J
    J. Suresh
    M
    MVAN. Suryanarayana*
    1AICRP on Pigs, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupati – 517 502, India
    Cite article:- Suresh J., Suryanarayana* MVAN. (2025). INFLUENCE OF PHASED RESTRICTION OF ENERGY- PROTEIN ON GROWTH PERFORMANCE, NUTRIENT UTILIZATION IN CROSS-BRED PIGS. Indian Journal of Animal Research. 48(3): 236-238. doi: 10.5958/j.0976-0555.48.3.050.

    ABSTRACT

    In a completely randomized design, 24 (LWY x Desi) cross-bred pigs (15.88kg±1.07) were made into 4 groups to contain 6 males in each group. A basal diet was fed to all the animals. Groups 1 had adlib access to feed (AL) and groups 2, 3 and 4 had feed restriction (FR) upto10, 20 and 30 percent, respectively. Nutrient digestibility, growth performance and carcass traits were studied. During growth phase the digestibility of DM, OM and CP were higher (P

    REFERENCES

    1. AOAC. (1995). Official methods of analysis. 16th ed., Association of Official Analytical Chemists. Gaithersburg, MD.
    2. Campbell, R.G. and Dunkin, A.C. (1983) The influence of protein nutrition in early life on growth and development of the pig. 1. Effect of growth performance and body composition. Br. J. Nutr., 50: 605-617.
    3. Collin, A., van Milgen, J., Dubois, S. and Noblet, J. (2001) Effect of high temperature on feeding behaviour and heat production in group-housed young pigs. Br. J. Nutr., 86: 63–70.
    4. Crister, D.J., Millar, P.S. and Lewis, A.J. (1995) The effects of dietary protein concentration on compensatory growth in barrows and gilts. J. Anim. Sci., 73: 3376-3383.
    5. Daza, A., Rodriguez, I., Ovejero, I. and Lopez-Bote, C. J. (2003) Effect on pig performance of feed restriction during the growth period. Span. J. Agric. Res., 1: 3-8.
    6. Donker, R.A., Den Hartog, L.A., Brascamp, E.W., Merks, J.W.M., Noordewier, G.J. and Buiting, G.A.J. (1986) Restriction of feed intake to optimize the overall performance and composition of pigs. Livest. Prod. Sci., 15: 353-365.
    7. Fraga, A.L., Thomaz, M.C., Kronka, R.N., Budino, F.E.L., Huaynate, R.A.R., Scandolera, A.J., Ruiz, U.S. and Nadan, A. (2009) Qualitative feed restriction for heavy swines: effect on digestibility and weight of organs of digestive tract, and environmental impact of feces. Arq. Bras. Med. Vet. Zootec., 61 (6): 1353-1363.
    8. Hornick, J.L., Van Eenaeme, C., Gerard, O., Dufrasne, I. and Istasse, L. (2000) Mechanisms of reduced and compensatory growth. Domest. Anim. Endocrinol., 19: 121–132.
    9. Laevens, H., Koenen, F., Deluyker, H. and de Kruif, A. (1999) Experimental infection of slaughter pigs with classical swine fever virus: Transmission of the virus, course of the disease and antibody response. Vet. Rec., 145:243–248.
    10. Lovatto, P.A., Sauvant, D., Noblet, J., Dubois, S. and Van Milgen, J. (2006) Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs. J. Anim. Sci., 84: 3329-3336.
    11. Mersmann, H.J., MacNeil, M.D., Seideman, S.C. and Pond, W.G. (1987) Compensatory growth in finishing pigs after feed restriction. J. Anim. Sci., 64: 752-764.
    12. NRC, (1998). Nutrient Requirements of Swine. 10th rev ed. Natl. Acad. Press. Washington, DC.
    13. Prince, T. J., Jungst, S. B. and Kuhlers, D. L. (1983). Compensatory responses to short-term feed restriction during the growing period in swine. J. Anim. Sci., 56: 846–852.
    14. Serrano, M.P., Valencia, D.G., Fuentetaja, A., LAjzaro, R. and Mateos, G.G. (2009) Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors. J. Anim. Sci.,87(5): 1676-85.
    15. Snedecor, G.W. and Cochran, W.G. (1989) Statistical Methods (8th Ed.). Iowa State University Press, Ames, Iowa, USA.
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