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Current IssueEditorial BoardOnline First ArticlesArchive

volume 48 issue 3 (june 2014) : 231-235,   Doi: 10.5958/j.0976-0555.48.3.049

EFFECT OF FEEDING RED GRAM STALKS BASED COMPLETE DIETS ON NUTRIENT UTILIZATION AND PLANE OF NUTRITION IN BUFFALOES

D
D. Nagalakshmi*
D
D. Narsimha Reddy
M
M. RajendraPrasad
1Department of Animal Nutrition, College of Veterinary Science, Rajendranagar, Hyderabad- 500 030, India
Cite article:- Nagalakshmi* D., Reddy Narsimha D., RajendraPrasad M. (2025). EFFECT OF FEEDING RED GRAM STALKS BASED COMPLETE DIETS ON NUTRIENT UTILIZATION AND PLANE OF NUTRITION IN BUFFALOES. Indian Journal of Animal Research. 48(3): 231-235. doi: 10.5958/j.0976-0555.48.3.049.

ABSTRACT

Three iso-nitrogenous complete diets in a roughage concentrate ratio of 50:50 were formulated with ground red gram stalks (RGS) at 30, 40 and 50% level in complete diets and were compared with a complete diet containing 50% sorghum stover as sole conventional roughage source (control diet). These diets were evaluated in 4 adult male graded Murrah buffaloes in a 4x4 Latin square design. In each trial, the buffaloes were fed the respective diets for 30days, followed by 7 days metabolism trial and a switch over period of 10d between each trial. The RGS had 4.11% crude protein (CP), 0.64% ether extract (EE) and 60.4% crude fibre (CF). The dry matter (DM) intake by buffaloes was comparable among all the groups, indicating that the diets containing RGS up to 50% were palatable. The DM, organic matter (OM), CF (Pe groups and were higher than the standard Kearl (1982) requirements. The results of this study indicated that RGS could be incorporated in complete diets up to 40% level in buffaloes, while incorporation at 50% level depressed the nutrient digestibility and lowered the nutritive value.

REFERENCES

  1. AOAC. (1997). Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington D C, USA.
  2. Banerjee G and Palke L.M. (2010).An Overview of pulses. In: Economics of pulses production and processing in India. Dept. of Economic Analysis and Research, NABARD, Occasional Paper, 51. Pp. 1-18.
  3. Dhuria R.K., Purohit G.R. and Sharma T. (2004). Nutritional evaluation of complete feed containing gram (Cicer arietinum) straw in sheep. Indian J. Anim.Nutr.21: 100-103.
  4. Duncan D.B. (1955). Multiple range and Multiple ‘F test’. Biometrics11: 1-42.
  5. Jadhav S.E. and Deshmukh S.V. (2001). Evaluation of complete rations containing black gram straw and wheat straw in sheep. Indian J. Anim.Nutr.18(2): 190-193.
  6. Jung H.G., Fahey Jr. H.G. and Garst J.E. (1983). Simple phenolic monomers of forages and effect of in vitro fermentation on cell wall phenolics. J. Anim. Sci.57: 1294-1302.
  7. Kearl L. C. (1982). Nutrient Requirements of Ruminants in Developing Countries. International Feedstuffs Institute, Utah Agricultural Experiment Station, Utah State University, Logan, Utah, USA.
  8. Lailer P.C., Dahiya S.S., Lal D and Chauhan T.R.(2005). Complete feed for livestock concept, present status and future trend: A review.Indian J. Anim. Sci.75(1): 84-91.
  9. Maheri-Sis N., Abdollahi-Aiveh B., Salamato-loustnobu R., Ahmadzadeh A., Aghajanzadeh-Golshani A and Mohebbizadeh M. (2011). Determining nutritive value of soyabean straw for ruminants using nylon bags technique. Pakistan J. Nutr.10(9): 838-841.
  10. Mudgal V., Mehta M.K and Rane A.S. (2004). Nutritional evaluation of Lentil (Lens culinaris) straw for kids. Indian J. Anim.Nutr.21(3): 195-197
  11. Pailan G.H., Mahanta S.K. and Verma N.C. (2009). Nutrients utilization in Murrah and Bhadawari buffalo calves fed sorghum stover based diet. Indian J. Anim.Nutr.26(4): 72-74.
  12. Ramachandra K. S., Taneja V. K., Sampath K. T., Anandan S. and Angadi U.B. (2007). Livestock feed resources in different agro ecosystems of India. In: Availability, requirement and their management. National Institute of Animal Nutrition & Physiology, Bangalore, India.
  13. Ravindranath N.H., Somashekar H.J., Nagaraja M.S., Sudha P., Sangeetha G., Bhattacharya S.C., Abdul Salam P. (2005). Assessment of sustainable non-plantation biomass resources potential for energy in India. Biomass and Bioenergy, 29: 178-190.
  14. Reeves J.B. III.(1985). Lignin composition of chemically treated feeds as determined by nitrogenzene oxidation and its relationship to digestibility. J. Dairy Sci.68: 1976-1982.
  15. Reddy M.R. (1990). Complete diets based on fibrous crop residues for dairy cattle. Indian Dairyman42(4): 180-185.
  16. Rekhate D.H., Madavi V.B., Dhok A.P. and Patil J.M. (2004). Evaluation of arhar and gram straw based pelleted complete feed in goats. Indian J. Anim.Nutr.21(4): 257-260.
  17. Snedecor G. W. and Cochran W.G. (1989).Statistical Methods, 8th ed. Iowa State University Press, Ames, Iowa, USA.
  18. Solaiman S.G., Martz M.A., Weiss M.F. and Belyea R.L. (1990). Effect of protein and energy supplementation of Guernsey cows on the kinetics of digestion and passage of orchardgrass versus alfalfa. J. Anim. Sci.68: 2119-2124.
  19. Suresha C., Ramachandra B., Suresh B.N., Madhav Prasad C.B. and Shetter V.B. (2009). Evaluation of red gram and Bengal gram straw based pelleted complete diets in goats. Indian J.Anim.Nutr. 26(4): 349-353.
  20. Talapatra S.K., Roy S.C. andSen K.C. (1940). Estimation of phosphorus, chlorine, calcium, magnesium, sodium and potassium in food stuffs. Indian J. Vet. Sci. Anim. Husb.,10: 243-258.
  21. Van Soest P.J., Robertson J.B. and Lewis B.A.B.A.(1991). Methods for dietary fibre, neutral detergent fibre and non- starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
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    volume 48 issue 3 (june 2014) : 231-235,   Doi: 10.5958/j.0976-0555.48.3.049

    EFFECT OF FEEDING RED GRAM STALKS BASED COMPLETE DIETS ON NUTRIENT UTILIZATION AND PLANE OF NUTRITION IN BUFFALOES

    D
    D. Nagalakshmi*
    D
    D. Narsimha Reddy
    M
    M. RajendraPrasad
    1Department of Animal Nutrition, College of Veterinary Science, Rajendranagar, Hyderabad- 500 030, India
    Cite article:- Nagalakshmi* D., Reddy Narsimha D., RajendraPrasad M. (2025). EFFECT OF FEEDING RED GRAM STALKS BASED COMPLETE DIETS ON NUTRIENT UTILIZATION AND PLANE OF NUTRITION IN BUFFALOES. Indian Journal of Animal Research. 48(3): 231-235. doi: 10.5958/j.0976-0555.48.3.049.

    ABSTRACT

    Three iso-nitrogenous complete diets in a roughage concentrate ratio of 50:50 were formulated with ground red gram stalks (RGS) at 30, 40 and 50% level in complete diets and were compared with a complete diet containing 50% sorghum stover as sole conventional roughage source (control diet). These diets were evaluated in 4 adult male graded Murrah buffaloes in a 4x4 Latin square design. In each trial, the buffaloes were fed the respective diets for 30days, followed by 7 days metabolism trial and a switch over period of 10d between each trial. The RGS had 4.11% crude protein (CP), 0.64% ether extract (EE) and 60.4% crude fibre (CF). The dry matter (DM) intake by buffaloes was comparable among all the groups, indicating that the diets containing RGS up to 50% were palatable. The DM, organic matter (OM), CF (Pe groups and were higher than the standard Kearl (1982) requirements. The results of this study indicated that RGS could be incorporated in complete diets up to 40% level in buffaloes, while incorporation at 50% level depressed the nutrient digestibility and lowered the nutritive value.

    REFERENCES

    1. AOAC. (1997). Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington D C, USA.
    2. Banerjee G and Palke L.M. (2010).An Overview of pulses. In: Economics of pulses production and processing in India. Dept. of Economic Analysis and Research, NABARD, Occasional Paper, 51. Pp. 1-18.
    3. Dhuria R.K., Purohit G.R. and Sharma T. (2004). Nutritional evaluation of complete feed containing gram (Cicer arietinum) straw in sheep. Indian J. Anim.Nutr.21: 100-103.
    4. Duncan D.B. (1955). Multiple range and Multiple ‘F test’. Biometrics11: 1-42.
    5. Jadhav S.E. and Deshmukh S.V. (2001). Evaluation of complete rations containing black gram straw and wheat straw in sheep. Indian J. Anim.Nutr.18(2): 190-193.
    6. Jung H.G., Fahey Jr. H.G. and Garst J.E. (1983). Simple phenolic monomers of forages and effect of in vitro fermentation on cell wall phenolics. J. Anim. Sci.57: 1294-1302.
    7. Kearl L. C. (1982). Nutrient Requirements of Ruminants in Developing Countries. International Feedstuffs Institute, Utah Agricultural Experiment Station, Utah State University, Logan, Utah, USA.
    8. Lailer P.C., Dahiya S.S., Lal D and Chauhan T.R.(2005). Complete feed for livestock concept, present status and future trend: A review.Indian J. Anim. Sci.75(1): 84-91.
    9. Maheri-Sis N., Abdollahi-Aiveh B., Salamato-loustnobu R., Ahmadzadeh A., Aghajanzadeh-Golshani A and Mohebbizadeh M. (2011). Determining nutritive value of soyabean straw for ruminants using nylon bags technique. Pakistan J. Nutr.10(9): 838-841.
    10. Mudgal V., Mehta M.K and Rane A.S. (2004). Nutritional evaluation of Lentil (Lens culinaris) straw for kids. Indian J. Anim.Nutr.21(3): 195-197
    11. Pailan G.H., Mahanta S.K. and Verma N.C. (2009). Nutrients utilization in Murrah and Bhadawari buffalo calves fed sorghum stover based diet. Indian J. Anim.Nutr.26(4): 72-74.
    12. Ramachandra K. S., Taneja V. K., Sampath K. T., Anandan S. and Angadi U.B. (2007). Livestock feed resources in different agro ecosystems of India. In: Availability, requirement and their management. National Institute of Animal Nutrition & Physiology, Bangalore, India.
    13. Ravindranath N.H., Somashekar H.J., Nagaraja M.S., Sudha P., Sangeetha G., Bhattacharya S.C., Abdul Salam P. (2005). Assessment of sustainable non-plantation biomass resources potential for energy in India. Biomass and Bioenergy, 29: 178-190.
    14. Reeves J.B. III.(1985). Lignin composition of chemically treated feeds as determined by nitrogenzene oxidation and its relationship to digestibility. J. Dairy Sci.68: 1976-1982.
    15. Reddy M.R. (1990). Complete diets based on fibrous crop residues for dairy cattle. Indian Dairyman42(4): 180-185.
    16. Rekhate D.H., Madavi V.B., Dhok A.P. and Patil J.M. (2004). Evaluation of arhar and gram straw based pelleted complete feed in goats. Indian J. Anim.Nutr.21(4): 257-260.
    17. Snedecor G. W. and Cochran W.G. (1989).Statistical Methods, 8th ed. Iowa State University Press, Ames, Iowa, USA.
    18. Solaiman S.G., Martz M.A., Weiss M.F. and Belyea R.L. (1990). Effect of protein and energy supplementation of Guernsey cows on the kinetics of digestion and passage of orchardgrass versus alfalfa. J. Anim. Sci.68: 2119-2124.
    19. Suresha C., Ramachandra B., Suresh B.N., Madhav Prasad C.B. and Shetter V.B. (2009). Evaluation of red gram and Bengal gram straw based pelleted complete diets in goats. Indian J.Anim.Nutr. 26(4): 349-353.
    20. Talapatra S.K., Roy S.C. andSen K.C. (1940). Estimation of phosphorus, chlorine, calcium, magnesium, sodium and potassium in food stuffs. Indian J. Vet. Sci. Anim. Husb.,10: 243-258.
    21. Van Soest P.J., Robertson J.B. and Lewis B.A.B.A.(1991). Methods for dietary fibre, neutral detergent fibre and non- starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
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