volume 49 issue 2 (april 2015) : 191-195, Doi: 10.5958/0976-0555.2015.00044.8
Fatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambs
1Department of Animal Science,
Faculty of Agriculture University of Selcuk-42075, Konya, Turkey.