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Current IssueEditorial BoardOnline First ArticlesArchive

volume 49 issue 1 (february 2015) : 103-108,   Doi: 10.5958/0976-0555.2015.00021.7

Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds

A
Ali Karabacak*
I
Ibrahim Aytekin
S
Saim Boztepe
1Departmet of Animal Science, Faculty of Agriculture University of Selcuk-42075, Konya, Turkey.
Cite article:- Karabacak* Ali, Aytekin Ibrahim, Boztepe Saim (2025). Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds. Indian Journal of Animal Research. 49(1): 103-108. doi: 10.5958/0976-0555.2015.00021.7.

ABSTRACT

The objective of this study was to determine the fattening performance and carcass traits of Anatolian Merino lambs under different housing systems. Average daily live weight gains (DLW Gain, g), total feed intakes (Total FI, kg) for each stall and the feed conversion ratios (FCR) of Anatolian Merino lambs in indoor and outdoor sheepfolds were found to be 262 and 270 g, 125.2 and 128.8 kg, 4.63 and 4.76 (P>0.05), respectively. The differences between the groups in warm carcass weight (33.07 and 34.90 kg, respectively), cold carcass weight (15.65 and 17.65 kg, respectively), leg weight (2.64 and 2.98 kg, respectively) (P

REFERENCES

  1. Adams, D. and McKinley M. (1995). The sheep. Insert to ANZCCART News: Vol. 8.
  2. Akmaz, A. Tekin M.E. Kadak R. and Akçapýnar H. (1999). Fattening performance and carcass characteristics of Turkish Merino and its crosses (F1 and B1) with Hampshire Down and Germen Blackheaded Mutton male lambs. J. Vet Anim Sci, 23: 507-515.
  3. Anonymous, (1975). Standard method of test for needle penetration, American National Standard Z11173, American National Standard Inst., Technical Association of Pulp and Paper Industry, Suggested Method, T., 639, 65: 370–373.
  4. Anonymous, (2010). Guidelines for the housing of sheep in scientific institutions. Animal Research Review Panel, Guideline 23 June 2010.
  5. Boles, J.A. and Pegg R. (1999). Meat color. University of Saskatchewan Dept. Appl. Microbiol. Food Sci. Tech. Bull., Saskatoon, SK.
  6. Canadian Council on Animal Care, (2006). CCAC guidelines on the care and use of farm animals in research, teaching and testing.
  7. Cloete, J.J.E., Hoffman L.C. and Cloete S.W.P. (2012). A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton. Meat Sci, 91: 318-324.
  8. Colomer-Rocher, F., Morand-Fehr F. and Kirton A.H. (1987). Standard methods and procedures for goat carcass evaluation, Jointing and Tissue Separation. Livest Prod. Sci, 17: 149-159.
  9. Dag, B., Boztepe S., Parlat S.S. and Yildiz A.Ö. (2000). Fattening performance and carcass characteristic of some fat tailed native sheep breeds of Turkey. Selçuk J Agric Food Sci, 14: 39-48.
  10. Diaz, M.T., Velasco S., Caneque V., Lauzurica S., Ruiz de Huidobro F., Caneque C., Gonzales J. and Manzanares C. (2002). Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. Small Ruminant Res, 43: 257-268.
  11. Gökdal, Ö., Atay O., Eren V. and Demircioglu S.K. (2012). Fattening performance, carcass and meat quality characteristics of Kivircik male lambs. Trop Anim Health Prod., DOI 10.1007/s11250-012-0093-5.
  12. Eliçin, A., Okuyan M.R., Cangir S. and Karabulut A. (1976). The Investigations on fattening performance and carcass characteristics of Akkaraman, Awassi x Akkaraman (F1) and Malya x Akkaraman (F1) lambs. Rangeland and Animal Science Research Institute, Pub No. 53, Ankara.
  13. Eliçin, A., Cangir S., Karabulut A., Sabaz S., Ankarali B. and Öztürk H. (1984). Fattening performance and carcass characteristics of Anatolian merino, Ile de France x Anatolian merino (F1), Akkaraman, Ile de France x Akkaraman (F1), Malya male lambs fattened intensive condition. Rangeland and Animal Science Research Institute Pub No. 84.
  14. Ertugrul, M., Cengiz F. and Eliçin A. (1989). Fattening performance and carcass characteristics of Akkaraman and Dorset    Down x Akkaraman (F1) crossbred lambs. Ankara Univ. Agr. Fac., Pub. No. 608, Ankara.
  15. Ertugrul, M. (1996). Small ruminant breeding practices. Ankara Univ Agr Fac, Pub. No: 1446, Ankara.
  16. Esen, F. and Yýldýz N. (2000). Production characteristics of White Karaman, Chios x White Karaman (F1) Crossbred Lambs. II. Fattening performance, slaughter and carcass characteristics. Türk J Vet Anim Sci, 24: 215-222.
  17. Hankins, O., Gaddýs A.M. and Sulzbacher W.L. (1959). Meat research techniques pertinent to animal production research, techniques and procedure in animal production. American Society of Animal Produc, 194-221.
  18. Hopkins, D.L. and Nicholson A. (1999). Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or Lucerne (Medicago sativa). Meat Sci, 51: 91-95.
  19. Hunt, M.C., Acton J.C., Benedict R.C., Calkins C.R., Cornforth D.P., Jeremiah L.E., Olson D.G., Salm C.P., Savell J.W. and Shivas S.D. (1991). Amsa guidelines for meat color evaluation. In Proceedings 44th Annual Reciprocal Meat Conference (pp. 3–17), Kansas State University, Manhattan, KS.
  20. Karabacak, A. and Boztepe S. (2007). Comparison of fattening performance of fat tailed and thin tailed sheep breeds. Selçuk J Agric and Food Sci, 21: 89-95.
  21. Karabacak, A., Aytekin I. and Boztepe S. (2012). Determination of fattening performance with some body measurements and carcass traits of Malya lambs at the open sheepfold. Archiva Zootechnica, 15: 13-22.
  22. Kaymakçi, M. and Taþkin T. (2008). Sheep crossbreeding studies in Turkey. Animal Produc, 49: 43-51.
  23. Sahin, Ö. and Boztepe S. (2010). Effect of ýnitial live weights on fattening performance and carcass characteristics of Anatolian Merino male lambs I. fattening performance. Selçuk J Agric and Food Sci, 24: 25-29.
  24. Sahin, Ö. and Boztepe S. (2011). Effect of different ýnitial live weights on fattening performance and carcass characteristics of Anatolian Merino male lambs II. Slaughter and carcass characteristics. Selçuk J Agric and Food Sci, 25: 52-51.
  25. Tufan, M. and Akmaz A. (2001). Slaughter and carcass traits of Güney Karaman, KangalxAkkaraman and Akkaraman lambs at different slaughter weights. Turk J Vet Anim Sci, 25: 495-504.
  26. West, J.W. (1994). Interactions of energy and bovine somatotropin with heat stress. Journal of Dairy Sci, Vol. 77: 2091-    2102.
  27. Wolfensohn, S. and Lloyd M. (1998). Handbook of Laboratory Animal Management and Care. Blackwell Science UK.
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Indian Journal of Animal Research
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    volume 49 issue 1 (february 2015) : 103-108,   Doi: 10.5958/0976-0555.2015.00021.7

    Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds

    A
    Ali Karabacak*
    I
    Ibrahim Aytekin
    S
    Saim Boztepe
    1Departmet of Animal Science, Faculty of Agriculture University of Selcuk-42075, Konya, Turkey.
    Cite article:- Karabacak* Ali, Aytekin Ibrahim, Boztepe Saim (2025). Fattening performance and carcass traits of Anatolian Merino lambs in indoor and outdoor sheepfolds. Indian Journal of Animal Research. 49(1): 103-108. doi: 10.5958/0976-0555.2015.00021.7.

    ABSTRACT

    The objective of this study was to determine the fattening performance and carcass traits of Anatolian Merino lambs under different housing systems. Average daily live weight gains (DLW Gain, g), total feed intakes (Total FI, kg) for each stall and the feed conversion ratios (FCR) of Anatolian Merino lambs in indoor and outdoor sheepfolds were found to be 262 and 270 g, 125.2 and 128.8 kg, 4.63 and 4.76 (P>0.05), respectively. The differences between the groups in warm carcass weight (33.07 and 34.90 kg, respectively), cold carcass weight (15.65 and 17.65 kg, respectively), leg weight (2.64 and 2.98 kg, respectively) (P

    REFERENCES

    1. Adams, D. and McKinley M. (1995). The sheep. Insert to ANZCCART News: Vol. 8.
    2. Akmaz, A. Tekin M.E. Kadak R. and Akçapýnar H. (1999). Fattening performance and carcass characteristics of Turkish Merino and its crosses (F1 and B1) with Hampshire Down and Germen Blackheaded Mutton male lambs. J. Vet Anim Sci, 23: 507-515.
    3. Anonymous, (1975). Standard method of test for needle penetration, American National Standard Z11173, American National Standard Inst., Technical Association of Pulp and Paper Industry, Suggested Method, T., 639, 65: 370–373.
    4. Anonymous, (2010). Guidelines for the housing of sheep in scientific institutions. Animal Research Review Panel, Guideline 23 June 2010.
    5. Boles, J.A. and Pegg R. (1999). Meat color. University of Saskatchewan Dept. Appl. Microbiol. Food Sci. Tech. Bull., Saskatoon, SK.
    6. Canadian Council on Animal Care, (2006). CCAC guidelines on the care and use of farm animals in research, teaching and testing.
    7. Cloete, J.J.E., Hoffman L.C. and Cloete S.W.P. (2012). A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton. Meat Sci, 91: 318-324.
    8. Colomer-Rocher, F., Morand-Fehr F. and Kirton A.H. (1987). Standard methods and procedures for goat carcass evaluation, Jointing and Tissue Separation. Livest Prod. Sci, 17: 149-159.
    9. Dag, B., Boztepe S., Parlat S.S. and Yildiz A.Ö. (2000). Fattening performance and carcass characteristic of some fat tailed native sheep breeds of Turkey. Selçuk J Agric Food Sci, 14: 39-48.
    10. Diaz, M.T., Velasco S., Caneque V., Lauzurica S., Ruiz de Huidobro F., Caneque C., Gonzales J. and Manzanares C. (2002). Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality. Small Ruminant Res, 43: 257-268.
    11. Gökdal, Ö., Atay O., Eren V. and Demircioglu S.K. (2012). Fattening performance, carcass and meat quality characteristics of Kivircik male lambs. Trop Anim Health Prod., DOI 10.1007/s11250-012-0093-5.
    12. Eliçin, A., Okuyan M.R., Cangir S. and Karabulut A. (1976). The Investigations on fattening performance and carcass characteristics of Akkaraman, Awassi x Akkaraman (F1) and Malya x Akkaraman (F1) lambs. Rangeland and Animal Science Research Institute, Pub No. 53, Ankara.
    13. Eliçin, A., Cangir S., Karabulut A., Sabaz S., Ankarali B. and Öztürk H. (1984). Fattening performance and carcass characteristics of Anatolian merino, Ile de France x Anatolian merino (F1), Akkaraman, Ile de France x Akkaraman (F1), Malya male lambs fattened intensive condition. Rangeland and Animal Science Research Institute Pub No. 84.
    14. Ertugrul, M., Cengiz F. and Eliçin A. (1989). Fattening performance and carcass characteristics of Akkaraman and Dorset    Down x Akkaraman (F1) crossbred lambs. Ankara Univ. Agr. Fac., Pub. No. 608, Ankara.
    15. Ertugrul, M. (1996). Small ruminant breeding practices. Ankara Univ Agr Fac, Pub. No: 1446, Ankara.
    16. Esen, F. and Yýldýz N. (2000). Production characteristics of White Karaman, Chios x White Karaman (F1) Crossbred Lambs. II. Fattening performance, slaughter and carcass characteristics. Türk J Vet Anim Sci, 24: 215-222.
    17. Hankins, O., Gaddýs A.M. and Sulzbacher W.L. (1959). Meat research techniques pertinent to animal production research, techniques and procedure in animal production. American Society of Animal Produc, 194-221.
    18. Hopkins, D.L. and Nicholson A. (1999). Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or Lucerne (Medicago sativa). Meat Sci, 51: 91-95.
    19. Hunt, M.C., Acton J.C., Benedict R.C., Calkins C.R., Cornforth D.P., Jeremiah L.E., Olson D.G., Salm C.P., Savell J.W. and Shivas S.D. (1991). Amsa guidelines for meat color evaluation. In Proceedings 44th Annual Reciprocal Meat Conference (pp. 3–17), Kansas State University, Manhattan, KS.
    20. Karabacak, A. and Boztepe S. (2007). Comparison of fattening performance of fat tailed and thin tailed sheep breeds. Selçuk J Agric and Food Sci, 21: 89-95.
    21. Karabacak, A., Aytekin I. and Boztepe S. (2012). Determination of fattening performance with some body measurements and carcass traits of Malya lambs at the open sheepfold. Archiva Zootechnica, 15: 13-22.
    22. Kaymakçi, M. and Taþkin T. (2008). Sheep crossbreeding studies in Turkey. Animal Produc, 49: 43-51.
    23. Sahin, Ö. and Boztepe S. (2010). Effect of ýnitial live weights on fattening performance and carcass characteristics of Anatolian Merino male lambs I. fattening performance. Selçuk J Agric and Food Sci, 24: 25-29.
    24. Sahin, Ö. and Boztepe S. (2011). Effect of different ýnitial live weights on fattening performance and carcass characteristics of Anatolian Merino male lambs II. Slaughter and carcass characteristics. Selçuk J Agric and Food Sci, 25: 52-51.
    25. Tufan, M. and Akmaz A. (2001). Slaughter and carcass traits of Güney Karaman, KangalxAkkaraman and Akkaraman lambs at different slaughter weights. Turk J Vet Anim Sci, 25: 495-504.
    26. West, J.W. (1994). Interactions of energy and bovine somatotropin with heat stress. Journal of Dairy Sci, Vol. 77: 2091-    2102.
    27. Wolfensohn, S. and Lloyd M. (1998). Handbook of Laboratory Animal Management and Care. Blackwell Science UK.
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