volume 48 issue 1 (february 2014) : 14-20, Doi: 10.5958/j.0976-0555.48.1.004
EFFECTS OF FAT SOURCES ON DIGESTIBILITY AND RUMEN FERMENTATION IN CROSSBRED THAI NATIVE X BRAHMAN BULLS
1Department of Animal Science,
Faculty of Agriculture, KhonKaen University, KhonKaen, Thailand