Respiratory metabolism
The oxygen consumption rate (
R) reflects the ingested energy and physiologically useful energy (
Farias et al., 2009); the ammonia excretion rate (
U) is a major factor in metabolic waste accumulation
(Fernandes and Tanner, 2008). The DO content is a factor influencing
R and
U.
Rosas et al., (1999) indicated that the decrease in
R and
U is directly proportional to the decrease in the DO content at 15-% in unfed white shrimp (
Penaeus setiferus) (
Rosas et al., 1999).
Xia et al., (1999) indicated that the
R of
S. maindroni ranged from 0.52 mg/(g.h) to 0.67 mg/(g.h) and
U ranged from 62 μg/(g.h) to 71 μg/(g.h) (
Xia et al., 2009). In the current study, oxygen was consumed gradually and the DO content (Fig 1),
R (Fig 2) and
U (Fig 3) in the closed chamber decreased significantly (
P < 0.05). A low DO content inhibited respiratory metabolism of
Sepia officinalis (
Wachter et al., 1988).
Harris et al., reported that decreased
R under extreme hypoxia is correlated with histopathological changes in gills (Harris
et al., 1998) and may result in impeded oxygen diffusion across gills (
Van Heerden et al., 2004).
Rosas et al., (1999) summarized that ammonia excretion is diminished as a consequence of metabolic depression wherein oxygen is the limiting factor (
Rosas et al., 1999).
Extreme hypoxia may lead to asphyxia in animals. The SP is an indicator for evaluation of tolerance to low DO content. In this study, the suffocation duration and SP for the cuttlefish were 83.4 min and 1.16 ± 0.10 mg·L
-1 (Fig 1) respectively, which is higher than those for many other aquatic organisms, such as
Scylla paramamosain (0.716 ± 0.017 mg/L, 1.00 ± 0.22 g) (Wang
et al., 2010),
Barbus capito (0.18 mg/L, 24.78 g)
(Geng et al., 2012) and
Hemifusus tuba (0.43 mg/L, 22°C)
(Luo et al., 2008).
Energy utilization
Protein is the primary source of energy for cephalopods. Variations in the DO content can influence the protein levels in hemolymph, causing a change in the protein metabolism (
Paschke et al., 2010). In this study, the lowest hemolymph TP content occurred at 83.4 min, the time period needed to reach the SP (Fig 4).
Paschke et al., (2010) found that reduced blood protein and oxyhemocyanin levels under hypoxic conditions demonstrate a reduction in the ingestion rate (Paschke
et al., 2010). The decreased protein catabolism of juvenile cuttlefish exposed to low levels of DO was supported by high
O:N ratios (Fig 5).
The
O:N atomic ratio is also linked to the availability of energy storage and utilization of body protein compared with carbohydrates and lipids, which are catabolized by the organism (
Mayzaud and Conover, 1988;
Farias et al., 2009). In this study, the
O:
N atomic ratio increased significantly (
P < 0.05) from 43.94 ± 1.09 to 56.47 ± 1.95, with prolonged hypoxia (Fig 5) and it was higher than those (8.39–9.44) under normoxia in
S. maindroni (
Xia et al., 2009). These ratios might indicate decreased protein catabolism. However,
Sepiella maindroni, similar to other cephalopods, have low lipid stores (Song
et al., 2009). Thus, prospective research should be conducted to assess whether lipid is used under hypoxia.
The GLU content increases in many aquatic organisms when they are exposed to severe hypoxia (
Zou et al., 1996;
Silkin and Silkina, 2005). In this study, the highest GLU content occurred at 83.4 min (
P < 0.05) and no significant (
P > 0.05) differences were found among the control (0 min), group A and group B (Fig 6). Therefore, the increase in the hemolymph GLU level in response to hypoxia may be owing to a hormonal rearrangement with respect to metabolism (
Silkin and Silkina, 2005). The elevation in the hemolymph GLU level is a physiological adaptation for high substrate demands of fermentation and a strategy to prepare for anoxia (
Zou et al., 1996). Energy storage, under stressful conditions of low O
2 availability, might be mobilized as a source of fuel for anaerobic metabolism (
Qiu et al., 2011) and glycogenolysis in the tissues and delivery of carbohydrates into the hemolymph circulation may be enhanced (
Silkin and Silkina, 2005).
Enzymatic responses
Levels of AST and ALP can be assessed to investigate the biological effects of hypoxia on tissue injuries and metabolic disturbances (
Boutet et al., 2005). Metabolic processes are involved during hypoxic periods that act to enhance the ATP level. In marine invertebrates, cytosolic AST acts in the first phase of ATP production using aspartate as the substrate. In the present study, the AST activity increased significantly from 0 min (the control group) to 60 min (group B) and then decreased significantly (
P < 0.05) (Fig 7). An increase in AST activity was observed and was associated with an increase in ammonia levels and a shift in the nitrogen metabolism toward the synthesis of urea and glutamine (
Boutet et al., 2005). This study showed that the ammonia-N levels (172.63–181.70 μg) accumulated gradually with prolonged hypoxia but
U decreased (Fig 3).
ALP activity increased significantly with decreasing DO and peaked at 83.4 min (
P < 0.05) (Fig 8). These findings indicate that under extremely anoxic conditions, especially when the cuttlefish suffocate, ATP generation is highly reduced because oxidative phosphorylation by mitochondria cannot proceed without oxygen (
Storey and Storey, 2007;
Zhang et al., 2010;
Dawson and Storey, 2011). This phenomenon is supported by the decreased AST activity at 83.4 min (Fig 7).