Table 2 introduces all the variables, their levels and base categories used in the study. The most significant factor on milk yield is determined as the year of calving with a Pearson correlation coefficient of 0.402 and it is found to be statistically significant (
p = 0.00 < 0.05). It is also observed that there is a significant relationship between the 4
th parity (P4) and milk yield at a very critical level. The remaining variable levels do not appear to have significant effects on the milk yield. Before passing on to other interpretations, it is first necessary to test whether the model is statistically significant or not (Table 2).
When Table 3 is examined, it seems that the model is significant with a significance level of 5% (
p = 0.0000208 < 0.05). It can also be realized that all the threshold parameters (, and) are statistically significant with a level of 5% (
p = 0.00 < 0.05). The significance of the threshold parameters indicates that the dependent variable milk yield is ordered as it is assumed at the beginning of the study. Also, it appears that OLM is a suitable model for the data structure. The first column of Table 3 contains the estimated coefficients of the explanatory variables. In the fourth column, the given probabilities are necessary for testing the significance of the estimated model parameters.
Accordingly, the most significant factors affecting the milk yield are found to be the year of calving and the parity. 2011 and 2014 calving years appear to be differing from the other years in that milk production is extraordinarily different in those years. Since, the estimated coefficient for the year of 2011 (-2.912) is a negative value, it is concluded that milk yield significantly decreases in this year. However, it extraordinarily increases in 2014, since the coefficient 1.316 is positive. There must be a factor in 2014 causing the milk production to increase. This factor can be explained as the age of the cows. That is, it can be concluded that the younger cows tend to produce more amount of milk. For the year of 2011 the factor causing the decrease may be a change in the conditions of the cows such as an illness, a change in the diet of the animals or climate conditions. Briefly, in 2011 there must have been an extraordinary reason causing a decrease in the milk yield in Muðla province. As far as Muðla is concerned, one of the most important causes of this decrease may be an increase in prices of the animal feeds, due to the higher inflation rate in the Turkish economy observed during the year 2011. Moreover, a serious flood occurred in Muðla province in 2010 which may also have affected the amount of animal feed stock.
As far as the parity is concerned, only the 4
th parity appears to be significant with a p-value of 0.045 as seen in Table 3. Because the estimated coefficient (0.406) of this parity level is positive and statistically significant (
p = 0.045 < 0.05), it can also be concluded that milk yield increases at this parity level. That is, we can conclude that the most amount of milk production is obtained on the fourth parity of the cow.
The Model
The linear combinations of the explanatory variables can be obtained by substituting the characteristics of each cow in the model equation given below.
The following probability equations are obtained depending on the expression in Eq. (8)
As an example, estimation of the probability that the milk yield of a cow will be between 2501 and 4000 kgs for lactation length between 201-250 days, for the 2
nd parity and for the year 2014 can be given by using the estimated OLM model as
Similarly, the probability of milk yield being between 4001 and 5500 kgs is 0.124, the probability of milk yield being between 5501 and 7000 kgs is 0.676 and the probability of milk yield being over 7001 kg is found 0.308 using the suggested model above.
Interpretation of Odds Ratios
The odds ratios given in the last column of Table 3 are interpreted for 2014 and 2011 calving years and for 4th parity, which are the only statistically significant factors in the analysis.
P1 (base)
The odds ratio for P4 is 1.501. The probability that any cow on its 4
th parity will produce an amount of milk more than 2501-4000 kgs is 1.5 times higher than a cow which is on its 1
st parity.
2015 (base)
The odds ratio for 2011 calving year is 0.054. When this value is inverted to make the interpretation more understandable, a value of 18.5185 is obtained. This means, compared to the year 2011, the probability that any cow will produce an amount of milk more than 2501-4000 kgs will be 18.5 times higher for the year of 2015.
2015 (base)
The odds ratio for the calving year of 2014 is 3.727. This means that compared to the calving year 2015, the probability that any cow will produce an amount of milk more than 2501-4000 kgs will be 3.73 times higher for the calving year 2014.
The marginal effects of the explanatory variables on the probabilities of milk yield
Marginal effects measure the increase or decrease in a category along with a change in the amount of milk production levels. In Table 4, marginal effects of the significant levels of the explanatory variables on the probabilities related to the milk yield are given.
Among the marginal effects calculated for the milk yield and given in Table 4, only the marginal effect values belonging to years 2011, 2014 and 4
th parity is significant. When those marginal effects are interpreted, we again observe a decrease in the milk yield for the year 2011 (-0.2075) and an increase (0.2359) for the year 2014. This result also supports our previous comment that older cows tend to produce less amount of milk than younger cows. The slight decrease in 2015 compared to the year of 2014 does not violate the comment that we have made. Because that slight difference does not appear to be significant. When we examine the effect of 4
th parity on the milk productivity, we observe a very low increase (0.0690) in the probability of milk yield. The probabilities provided by the equations (5), (6) and (7) along with the marginal effects and odds ratios are used for interpretation of OLM.