QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER

Article Id: ARCC792 | Page : 125 - 129
Citation :- QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER.Indian Journal Of Animal Research.2011.(45):125 - 129
Ali Aberoumand draberoumand@yahoo.com
Address : Department of Fisheries, Behbahan University, Behbahan, Iran.

Abstract

The quality and shelf life of whole and gutted Indo Pacific king mackerel stored in freezer were studied. The changes in the fish were investigated by sensory assessments, chemical analyses. The sensory scores of uneviscerated and gutted Indo Pacific king mackerel stored in -10 °C were 20 days. pH value of Indo Pacific king mackerel fillet was increased (P ranged 8 - 18 days considering fish freshness.

Keywords

Quality assessment; Pacific king mackerel; Shelf life; Sensory changes pH. Stored in freeze.

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