Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.44

  • SJR .282 (2022)

  • Impact Factor .427 (2022)

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Ali Aberoumand
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1Department of Fisheries, Behbahan University, Behbahan, Iran.
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Cite article:- Aberoumand Ali (2023). QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER. Indian Journal of Animal Research. 45(2): 125 - 129. doi: .
The quality and shelf life of whole and gutted Indo Pacific king mackerel stored in freezer were studied. The changes in the fish were investigated by sensory assessments, chemical analyses. The sensory scores of uneviscerated and gutted Indo Pacific king mackerel stored in -10 °C were 20 days. pH value of Indo Pacific king mackerel fillet was increased (P ranged 8 - 18 days considering fish freshness.
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