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Indian Journal of Animal Research, volume 45 issue 2 (june 2011) : 125 - 129

QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER

Ali Aberoumand

Affiliations

¹Department of Fisheries, Behbahan University, Behbahan, Iran.

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Cite article:- Aberoumand Ali (2024). QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER. Indian Journal of Animal Research. 45(2): 125 - 129. doi: .

ABSTRACT

The quality and shelf life of whole and gutted Indo Pacific king mackerel stored in freezer were studied. The changes in the fish were investigated by sensory assessments, chemical analyses. The sensory scores of uneviscerated and gutted Indo Pacific king mackerel stored in -10 °C were 20 days. pH value of Indo Pacific king mackerel fillet was increased (P ranged 8 - 18 days considering fish freshness.

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REFERENCES

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QUALITY ASSESSMENT OF WHOLE AND GUTTED INDO PACIFIC KING MACKEREL STORED IN FREEZER

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