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volume 46 issue 4 (december 2012) : 361 - 365

DETERMINATION OF NUTRITIVE VALUE OF SALLOW AND SERVICE LEAVES USING NYLON BAGS AND GAS PRODUCTION TECHNIQUES

V
Valiollah Palangi1
H
Hossein Khoshvaghti2
Y
Yavar Sharafi3
P
Peyman Eivazi1
1Department of Agriculture, Parsabad Moghan Branch, Islamic Azad University Parsabad, Iran

  • Submitted|

  • First Online |

  • doi

Cite article:- Palangi1 Valiollah, Khoshvaghti2 Hossein, Sharafi3 Yavar, Eivazi1 Peyman (2025). DETERMINATION OF NUTRITIVE VALUE OF SALLOW AND SERVICE LEAVES USING NYLON BAGS AND GAS PRODUCTION TECHNIQUES. Indian Journal of Animal Research. 46(4): 361 - 365. doi: .

ABSTRACT

This study was carried out to the determination of nutritive value of sallow and service leaves using nylon bag and gas production techniques in Gizel sheep. Two fistulated Gizel sheep with average body weight 35±1.8 kg are used in a complete randomized design. The gas production was measured at 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h and ruminal DM and CP disappearance were measured at 0, 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h. Dry matter degrade abilities of service and sallow leaves at 96 h were 67.92 and 73.40%, respectively. Crude protein degradabilities of service and sallow leaves at 96 h were 79.91 and 82.02%, respectively. The gas production of service and sallow leaves at 96 h were 138.324 and 212.566 ml/g DM. The relationship between dry matter and gas production values for service and sallow leaves obtained about 0.99652 and 0.99039 and this parameter for crude protein and gas production achieved 0.98817 and 0.99443, respectively. High correlation between in situ and gas production techniques indicated that digestibility values could be predicted from gas production data.

REFERENCES

  1. Afaf M. F., El-Ashry M A. and Aziz A. (2009) Effect of feeding olive tree pruning by-products on sheep performance in Sinai. World J. Agric. Scie. 5: 430-445.
  2. Afshar Mirzaei-Aghsaghali and Naser Maheri-Sis (2008) Nutritive value of some agro-industrial by-products for ruminants- a review. World. J. Zoology. 3 : 40-46.
  3. Besharati M. and Taghizadeh A. (2009) Evaluation of dried grape by-product as a tanniniferous tropical feedstuff. J. Anim. Feed Sci. Techn., 152: 198-203.
  4. Getachew G., Crovetto G. M., Fondevila M., Krishnamoorthy U., Singh B., Spanghero M., Steingass H., Robinson P H. and Kailas M. M. (2002) Laboratory variation of 24 h in vitro gas production and estimated metabolizable energy values of ruminant feeds. Anim. Feed Sci. Technol., 102: 169-180.
  5. Kostas F., Zervas G., Stamouli S. and Apostolaki E. (1995) Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes. J. Dairy. Sci. 78:1116-1121.
  6. Krishnamoorthy U., Soller H., Steingass H. and Menke K. H. (1995) Energy and protein evaluation of tropical feedstuffs for whole tract and ruminal digestion by chemical analyses and rumen inoculum studies in vitro. Anim. Feed Sci. Technol., 52: 177-188.
  7. Makkar H. P. S. (2003) Effects and fate of tannins, and stragies to overcome detrimental effects of feeding tannin rich-feed. Small Rumin. Res. 49 :241-250. A review.
  8. Mehrez A. Z. and Ørskov E. R. (1977) A study of the artificial fibre bag technique for determining the digestibility of feeds in the rumen. J. Agric. Sci., 88: 645-650.
  9. Menke K. H., Rabb L., Saleweski A., Steingass H., Fritz D. and Schnider W. (1979) The estimation of the digestibility and metabolizable energy content of ruminant feed stuffs from the gas production when they are incubated with rumen liquor In vitro. J. Agr. Sci. 93: 217-222.
  10. Mesgaran M. D. (2003) Ruminal and intestinal protein disappearance of some tropical (Iranian) feeds used in dairy cow diets estimated by the mobile nylon bag technique. Proce. British Soci. Anim. Sci. 118p.
  11. Mc Dougall E. I. (1948) The composition and output of sheep in saliva. Bio Chem. J. 43: 99-109.
  12. Nocek J. E. (1988) In situ and other methods to estimate ruminal protein and energy digestibility. J. Dairy Sci., 71: 2051-2069.
  13. National Research Council (NRC). (1989) Nutrient Reqirements of Dairy Cattle. 6th revi. edition Washington. DC.
  14. Ørskov E.R.I. and Mc Donald I.M. (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci., 92: 499-503.
  15. SAS (1999) Version release 8/0. SAS Institute Inc., Cary NC, U.S.A.
  16. Singh M. and Kamstra L. D. (1981) Utiliation of whole Aspen tree material as a roughage componenet in growing cattle diets. J. Anim Sci. 53: N3.
  17. Taghizadeh A., Danesh mesgaran M., Eftekhar Shahroodi F. and Stanford K. (2005) Digestion of feed Amino Acids in rumen and intestine of Steers measured using a Mobile Nylon Bag Technique. J.Dairy Sci. 88 :1714-1807.
  18. Taghizadeh A., Palangi V. and Safamehr A. (2008) Determining Nutritive Values of Alfalfa Cuts Using in situ and Gas Production Techniques. American J. Ani. Vete. Scie. 3 : 85-90.
  19. Tolera A., Khazaal K. and Ørskov E.R. (1997) Nutritive evaluation of some browse species. Anim. Feed Sci. Technol., 67: 181-195.
  20. Van Soest P. J., Robertson J. B. and Levvis B. A. (1991) Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in ration to animal nutrition. J. Anim. Sci., 74: 3583-3597.
  21. Waghorn G. C. and Shelton I. D. (1995) Effect of condensed tannins in Lotus pedunculatus on the nutritive value of ryegrass (Lolium perenne) fed to sheep. J. Agric. Sci. Cambr. 125 : 291-297.
  22. Yanez Ruiz D. R., Martin Garcia A. I., Moumen A. and Molina Alcaide E. (2004) Ruminal fermentation and degradation patterns protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves.
  23. Yousef elahi M., and Rouzbehan Y. (2008) Characteriztion of quercus persica, quercus infectorica and quercus libani as ruminant feeds. J. Anim. Feed Sci. Techno. 140:78-89.
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    volume 46 issue 4 (december 2012) : 361 - 365

    DETERMINATION OF NUTRITIVE VALUE OF SALLOW AND SERVICE LEAVES USING NYLON BAGS AND GAS PRODUCTION TECHNIQUES

    V
    Valiollah Palangi1
    H
    Hossein Khoshvaghti2
    Y
    Yavar Sharafi3
    P
    Peyman Eivazi1
    1Department of Agriculture, Parsabad Moghan Branch, Islamic Azad University Parsabad, Iran

    • Submitted|

    • First Online |

    • doi

    Cite article:- Palangi1 Valiollah, Khoshvaghti2 Hossein, Sharafi3 Yavar, Eivazi1 Peyman (2025). DETERMINATION OF NUTRITIVE VALUE OF SALLOW AND SERVICE LEAVES USING NYLON BAGS AND GAS PRODUCTION TECHNIQUES. Indian Journal of Animal Research. 46(4): 361 - 365. doi: .

    ABSTRACT

    This study was carried out to the determination of nutritive value of sallow and service leaves using nylon bag and gas production techniques in Gizel sheep. Two fistulated Gizel sheep with average body weight 35±1.8 kg are used in a complete randomized design. The gas production was measured at 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h and ruminal DM and CP disappearance were measured at 0, 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 h. Dry matter degrade abilities of service and sallow leaves at 96 h were 67.92 and 73.40%, respectively. Crude protein degradabilities of service and sallow leaves at 96 h were 79.91 and 82.02%, respectively. The gas production of service and sallow leaves at 96 h were 138.324 and 212.566 ml/g DM. The relationship between dry matter and gas production values for service and sallow leaves obtained about 0.99652 and 0.99039 and this parameter for crude protein and gas production achieved 0.98817 and 0.99443, respectively. High correlation between in situ and gas production techniques indicated that digestibility values could be predicted from gas production data.

    REFERENCES

    1. Afaf M. F., El-Ashry M A. and Aziz A. (2009) Effect of feeding olive tree pruning by-products on sheep performance in Sinai. World J. Agric. Scie. 5: 430-445.
    2. Afshar Mirzaei-Aghsaghali and Naser Maheri-Sis (2008) Nutritive value of some agro-industrial by-products for ruminants- a review. World. J. Zoology. 3 : 40-46.
    3. Besharati M. and Taghizadeh A. (2009) Evaluation of dried grape by-product as a tanniniferous tropical feedstuff. J. Anim. Feed Sci. Techn., 152: 198-203.
    4. Getachew G., Crovetto G. M., Fondevila M., Krishnamoorthy U., Singh B., Spanghero M., Steingass H., Robinson P H. and Kailas M. M. (2002) Laboratory variation of 24 h in vitro gas production and estimated metabolizable energy values of ruminant feeds. Anim. Feed Sci. Technol., 102: 169-180.
    5. Kostas F., Zervas G., Stamouli S. and Apostolaki E. (1995) Nutritive value of dried citrus pulp and its effect on milk yield and milk composition of lactating ewes. J. Dairy. Sci. 78:1116-1121.
    6. Krishnamoorthy U., Soller H., Steingass H. and Menke K. H. (1995) Energy and protein evaluation of tropical feedstuffs for whole tract and ruminal digestion by chemical analyses and rumen inoculum studies in vitro. Anim. Feed Sci. Technol., 52: 177-188.
    7. Makkar H. P. S. (2003) Effects and fate of tannins, and stragies to overcome detrimental effects of feeding tannin rich-feed. Small Rumin. Res. 49 :241-250. A review.
    8. Mehrez A. Z. and Ørskov E. R. (1977) A study of the artificial fibre bag technique for determining the digestibility of feeds in the rumen. J. Agric. Sci., 88: 645-650.
    9. Menke K. H., Rabb L., Saleweski A., Steingass H., Fritz D. and Schnider W. (1979) The estimation of the digestibility and metabolizable energy content of ruminant feed stuffs from the gas production when they are incubated with rumen liquor In vitro. J. Agr. Sci. 93: 217-222.
    10. Mesgaran M. D. (2003) Ruminal and intestinal protein disappearance of some tropical (Iranian) feeds used in dairy cow diets estimated by the mobile nylon bag technique. Proce. British Soci. Anim. Sci. 118p.
    11. Mc Dougall E. I. (1948) The composition and output of sheep in saliva. Bio Chem. J. 43: 99-109.
    12. Nocek J. E. (1988) In situ and other methods to estimate ruminal protein and energy digestibility. J. Dairy Sci., 71: 2051-2069.
    13. National Research Council (NRC). (1989) Nutrient Reqirements of Dairy Cattle. 6th revi. edition Washington. DC.
    14. Ørskov E.R.I. and Mc Donald I.M. (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci., 92: 499-503.
    15. SAS (1999) Version release 8/0. SAS Institute Inc., Cary NC, U.S.A.
    16. Singh M. and Kamstra L. D. (1981) Utiliation of whole Aspen tree material as a roughage componenet in growing cattle diets. J. Anim Sci. 53: N3.
    17. Taghizadeh A., Danesh mesgaran M., Eftekhar Shahroodi F. and Stanford K. (2005) Digestion of feed Amino Acids in rumen and intestine of Steers measured using a Mobile Nylon Bag Technique. J.Dairy Sci. 88 :1714-1807.
    18. Taghizadeh A., Palangi V. and Safamehr A. (2008) Determining Nutritive Values of Alfalfa Cuts Using in situ and Gas Production Techniques. American J. Ani. Vete. Scie. 3 : 85-90.
    19. Tolera A., Khazaal K. and Ørskov E.R. (1997) Nutritive evaluation of some browse species. Anim. Feed Sci. Technol., 67: 181-195.
    20. Van Soest P. J., Robertson J. B. and Levvis B. A. (1991) Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in ration to animal nutrition. J. Anim. Sci., 74: 3583-3597.
    21. Waghorn G. C. and Shelton I. D. (1995) Effect of condensed tannins in Lotus pedunculatus on the nutritive value of ryegrass (Lolium perenne) fed to sheep. J. Agric. Sci. Cambr. 125 : 291-297.
    22. Yanez Ruiz D. R., Martin Garcia A. I., Moumen A. and Molina Alcaide E. (2004) Ruminal fermentation and degradation patterns protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves.
    23. Yousef elahi M., and Rouzbehan Y. (2008) Characteriztion of quercus persica, quercus infectorica and quercus libani as ruminant feeds. J. Anim. Feed Sci. Techno. 140:78-89.
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