Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

  • Print ISSN 0367-6722

  • Online ISSN 0976-0555

  • NAAS Rating 6.50

  • SJR 0.263

  • Impact Factor 0.4 (2024)

Frequency :
Monthly (January, February, March, April, May, June, July, August, September, October, November and December)
Indexing Services :
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Indian Journal of Animal Research, volume 46 issue 2 (june 2012) : 121 - 126

A STUDY ON CARCASS CHARACTERISTICS OF MAHABUBNAGAR GOATS*

B. Ekambaram, B.R. Gupta, M. Gnana Prakash, K. Sudhakar, V.R. Reddy
1College of Veterinary Science, Sri Venkateshwara University, Hyderabad-500 030, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Ekambaram B., Gupta B.R., Prakash Gnana M., Sudhakar K., Reddy V.R. (2024). A STUDY ON CARCASS CHARACTERISTICS OF MAHABUBNAGAR GOATS*. Indian Journal of Animal Research. 46(2): 121 - 126. doi: .

ABSTRACT

Eight male Mahabubnagar goats were slaughtered to study the meat production potential and carcass traits. The dressing percentages based on pre-slaughter weight and empty body weight were 44.60 ± 0.95 and 59.74 ± 1.07, while the average pre-slaughter weight, empty body weight and hot carcass weights were 24.36 ± 1.00, 18.29 ± 1.09 and 10.90 ± 0.60 kg respectively. The mean edible and inedible organs weight were 0.81 ± 0.02 and 6.97±0.25 kg respectively.  The mean weight of  primal cuts of carcass  i.e., leg, loin, rack, neck and shoulder, breast and fore shank were 3.75 ± 0.28, 1.10 ± 0.04, 0.97 ± 0.05, and 2.91 ± 0.17 and 2.21 ± 0.12 kg respectively. High proportion of meat in neck and shoulder (70.97 %), bone in rack (37.33%) and fat in loin (5.71 %) regions of primal cuts were noticed. The pre-slaughter weight and dressing percentages were correlated positively and significantly with all the primal cuts except loin.  The pre-slaughter weight significantly contributed to the prediction of total edible organs, total inedible organs and different primal cuts.

REFERENCES

  1. AOAC (1997) Official methods of analysis, 16th edition. Association of Official Analytical Chemists, Washington, DC.
  2. Acharya, R.M. (1982) FAO Animal Production and Health Paper 30. Food and Agricultural Organization of the United Nations, Rome pp. 8.
  3. Ambhore, G.S., Sirothia, A. R., Gokhale S. B., Sirothia, K. A. and Kamble, S.W., (2003) Association of body weight, body measurements and carcass characteristics of Berari male goats of Nagpur region. Indian J. Anim. Sci.
  4. 73: 657-659.
  5. Arun Kumar, Sushil Kumar, Mishra, A.K. and Sigh, V. K.(2006) Characteristics of Kutchi goats of Gujarat. Indian J. Small Ruminants 12(2): 162-168.
  6. Ekambaram B, Gupta, B.R., Prakash, M.G., Sudhaker, K. and Reddy, V.R. (2011) Morphological characterization of Mahabubnagar goats Indian J. Anim.Sci 81(2):79-82.
  7. FAO (2009) Bulletin of Statistics Food and Agricultural Organization, Rome, Italy.
  8. Gerrard, F. (1964) Meat Technology 3rd Edition, Leonard Hill Limited, London.
  9. Livestock Census (2003) Bulletin of Bureau of Economics and Statistics, Govt. of Andhra Pradesh., Hyderabad, India.
  10. Reddy Baswa, P. (2003) Ph.D. Thesis to A.N.G.R.Agrl. University, Hyderabad.
  11. Reddy, T.J. and Raghavan, G.V.(1987) Effect of plane of nutrition on carcass characteristics of desi goats. Indian Vet. J. 64: 866-868.
  12. Sahni, K. I. and Sinha, N. K. (1981) National Seminar on Sheep and Goat production and Utilization held in Jaipur, April 11-14.
  13. Snedecor, C. W. and Cochran, W. G (1989) Statistical Methods, 8th Edition. Iowa State University Press, Ames,
  14. Iowa (USA).
  15. Srivastava, V. K. and Raizada, B.C (1968) Carcass quality of Barbari and Jamunapari kids. Indian Vet. Journal 45: 219.
  16. Singh, S. N. and Sengar, O.P.S. (1978) Technical Project Report PL-480. R B S College, Bichpuri-Agra.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)