volume 46 issue 1 (march 2012) : 56 - 60

EFFECTS OF DRIED BAKER’S YEAST INCLUSION IN RICE HUSK-BASED DIETS ON PERFORMANCE AND EGG QUALITY PARAMETERS IN LAYING HENS

O

O.J. Alabi1

E

E.L. Shiwoya2

B

B.A. Ayanwale2

C

C.A. Mbajiorgu3

J

J.W. Ng’ambi1

S

S.S.A. Egena2

Affiliations

¹Department of Animal Production, University of Limpopo, Private Bag X 1106, Sovenga 0727, South Africa.

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Cite article:- Alabi1 O.J., Shiwoya2 E.L., Ayanwale2 B.A., Mbajiorgu3 C.A., Ng’ambi1 J.W., Egena2 S.S.A. (2025). EFFECTS OF DRIED BAKER’S YEAST INCLUSION IN RICE HUSK-BASED DIETS ON PERFORMANCE AND EGG QUALITY PARAMETERS IN LAYING HENS. Indian Journal of Animal Research. 46(1): 56 - 60. doi: .

ABSTRACT

The study was conducted to investigate the effects of dried baker’s yeast inclusion in rice husk-based diets on performance and egg quality parameters in laying hens. A total of 150 Isa brown laying hens aged 25 weeks were allocated to five dietary treatments (0.00, 0.25, 0.50, 0.75 and 1.00 % yeast inclusion level) with three replicates per treatment in a complete randomized design. The experiment lasted for twelve weeks. Hens fed diets with yeast had higher (P

KEYWORDS

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EFFECTS OF DRIED BAKER’S YEAST INCLUSION IN RICE HUSK-BASED DIETS ON PERFORMANCE AND EGG QUALITY PARAMETERS IN LAYING HENS

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