volume 35 issue 2 (july to december 2001) : 88 - 91

PERFORMANCE OF BROILER CHICKEN UNDER FLOOR SYSTEM OF MANAGEMENT FED WITH DIFFERENT PROCESSED FEED AND PROBIOTICS

T

Th~ga Tamilvanan

M

M. Thiagarajan

V

V. Ramesh

T

T.Sivakumar

Affiliations

¹Department of Livestock Production and Managemept, Madras Veterinary College, Chennai-600 007,)ndia

Submitted|
First Online |
doi

Cite article:- Tamilvanan Th~ga, Thiagarajan M., Ramesh V., T.Sivakumar (2025). PERFORMANCE OF BROILER CHICKEN UNDER FLOOR SYSTEM OF MANAGEMENT FED WITH DIFFERENT PROCESSED FEED AND PROBIOTICS. Indian Journal of Animal Research. 35(2): 88 - 91. doi: .

ABSTRACT

An experiment was carried out to find out the performance of broiler chicken under floor system of management fed different processed feed and probiotics. Eight trials were conducted in all season for two years with 80 chicks, each allotted at random to C the group fed on untreated mash, T1 the group fed on mash with probiotics (5g/kg feed), T2-the group fed on UV rays irradiated (at the intensity of 80W/cm2 at 253.7 nm for five minutes) mash and T3-the group fed on UV rays irradiated and microwave processed (1200 W at 2480 MHZ for 5 minutes) with probiotics. Significant (P0.01) difference in body weight gain, (1573.9±10.2 for C; 1756.2±18.3 for T1; 1756.3±20.7 for T2 and 1690.1±18.1 for T3) and feed efficiency (P0.05) (2.46±0.02 for C; 2.24±0.04 for T1; 2.17±0.3 for T2 and 2.21±0.03 for T3) were observed. No significant differences were observed in oveall mortality but significant difference (P.05) were observed between seasons in mortality. The cost of production per kg of live broilers were significantly lower (P0.05) in experimental groups. (Rs. 34.24±0.81, 29.78±0.41 and 0.35±0.88 per kg live weight respectively). While nalyzin all the trials, it is concluded that the feeding of probiotics in UV rays irradiated mash promote economically more gain in broiler chicken reared under floor systems of management.

KEYWORDS

REFERENCES

Adams, CA (1990). Poult Guide., 27 (8): 70-76:
Baghal, R.P.S. and Pradhan, K. (1989). Indian Vet. J. 66: 1176-11(8.
Buche, AV. etal. (1992). IndianJ. Poult. Sci., 27:160-162.
Dilworth, B.C. and Clay, E.J. (1978). Poult. Sci., 57:1101. (Abstr). I
F~ng, DYC. and Cunningham, EE. (198?). J. Food. Pr~t. 43: 64:Jl.650.
GIll, S.P.S. and Sharma, M.L. (1992) .. IncfJan J. Poult. SCl., 27: 21-a8.
Jenningan, MA etal. (1985). Poult. Sci. J., 41: 99-107. I
Kaishtha, M. etal. (1996). IndianJ. Poult. Sci., 31: 156-162.
Lopez, A. and Automarchi, N. (1990). Poult. Abstr. 16:16. "
Narahari, D. (1996). Commercial broiler production, Emkay Publica4ons. Delhi, 110051 India, PP: 76.
Popov, V. et al. (1984). Nutr. Abstr. Rev., (series-B) 55:3584.
Prabaharan, R. et al. (1995). Influence of probiotics in feed on broiler berformance 17th Annual Conference of Indian
Poultry Science Association, March 2-4, 1995, BangaloreJ India. ISPACON, 95:605.
Seema, A. and John, T.S. (1992). Poult. Guide, 29(7): 51-58.
Snedecor, GW and Cochran, w.G. (1967). Statistical Methods, 6th editionl Oxford and IBH Publication Co., New Delhi.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PERFORMANCE OF BROILER CHICKEN UNDER FLOOR SYSTEM OF MANAGEMENT FED WITH DIFFERENT PROCESSED FEED AND PROBIOTICS

ABSTRACT

KEYWORDS

REFERENCES

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board