Indian Journal of Animal Research, volume 37 issue 2 (july to december 2003) : 122 - 125
ACCEPTABILITY OF SPENT HEN MEAT CUTS TREATED WITH ENZYME BASED FLAVOURED TENDERIZING MARINADE
N. Khanna, P.C. Panda
1Department of Animal Products Technology,
CCS Haryana Agricultural University, His3r - 125004, India