Indian Journal of Animal Research

  • Chief EditorK.M.L. Pathak

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Indian Journal of Animal Research, volume 47 issue 5 (october 2013) : 417-420

EFFECT OF PROCESSING ON PROXIMATE COMPOSITION AND ENERGY VALUES OF TWO LESS KNOWN SELECTED FISH SPECIES CONSUMED IN SOUTHERN IRAN

Ali Aberoumand
1Department of Fisheries, Behbahan Katam Alanbia University of Technology, Behbahan, Iran

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Cite article:- Aberoumand Ali (2024). EFFECT OF PROCESSING ON PROXIMATE COMPOSITION AND ENERGY VALUES OF TWO LESS KNOWN SELECTED FISH SPECIES CONSUMED IN SOUTHERN IRAN. Indian Journal of Animal Research. 47(5): 417-420. doi: .

ABSTRACT

The proximate composition (crude protein, lipid and ash) and energy of fish species (Euthynnus affinis and Orcynopsis unicolor) from the Persian Gulf were compared. The lipid content of fresh O. unicolor  was found to be significantly higher than that in E. affinis (Pbited lower energy values (276.4 kcal kg-1). Both fish species are good sources of EPA and DHA. It can be concluded that freshwater mussels; E. affinis and O. unicolor are suitable as healthy food choice. For E. affinis and O. unicolor, the nutritional values were the highest after four and six months of storage respectively (293.4 and 376.58 kcal kg-1).

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