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Current IssueEditorial BoardOnline First ArticlesArchive

volume 44 issue 4 (december 2010) : 275 - 279

THE EFFECT OF REPLACEMENT FOR DIFFERENT LEVELS OF SUNFLOWER OIL INSTEAD OF SOYBEAN OIL IN BROILER PERFORMANCE

S
S.H. Karimi*
A
A. Zarei
N
N. Ila
H
H. Lotfollahian
1Department of Animal Science, College of Agriculture, Islamic Azad University, Karaj Branch, Mehrshahr, Karaj, Iran.

  • Submitted|

  • First Online |

  • doi

Cite article:- Karimi* S.H., Zarei A., Ila N., Lotfollahian H. (2025). THE EFFECT OF REPLACEMENT FOR DIFFERENT LEVELS OF SUNFLOWER OIL INSTEAD OF SOYBEAN OIL IN BROILER PERFORMANCE. Indian Journal of Animal Research. 44(4): 275 - 279. doi: .

ABSTRACT

An experiment was conducted to study the effect of different levels of replacement of
sunflower oil in place of soybean oil in broiler diets. Control diet had 5% soybean oil and/or
sunflower oil at five levels of oil inclusion (25,50,75,100%). Diets were administrated to broilers
from 1 to 42d of age. LDL, HDL and weight of thigh, breast, heart, pancreas and abdominal fat
were not affected by type of oil fed. Broilers fed soybean oil were little efficient. HDL percent
was lower in animals fed sunflower than in those fed soybean oil. Breast weight was significantly
higher for birds fed sunflower oil. The fatty acids profile of the different tissues was reflected
little to the dietary fatty acid profile of the oils. The result suggests that sunflower oil can
replace soybean oil as suitable fat resource without any significant effects on total weight gain,
feed intake and FCR in chicken diet.

REFERENCES

  1. Alao, S. J., and D. Balnave, (1985) Nutritional significance of different fat sources for growing broilers. Poultry Sci.
  2. 64 :1602–1604.
  3. Deaton, J. W., J. L. McNaughton, F. N. Reece, and B. D. Lott, 1981. Abdominal fat of broilers as influenced by dietary
  4. level of animal fat. Poultry Sci. 60:1250–1253.
  5. Cabrini, L., Barzanti, M., Cipollone, M., Fiorentini, D.,Grossi, G., Tolomelli, B., Zambonin, L. and Landi, L. (2001)
  6. Antioxidant and total peroxyl radical-trapping ability of olive and seed oils. Journal of Agricultural and Food
  7. Chemistry, 49 : 6026–6032.
  8. Hood, R. L., (1984) Cellular and biochemical aspects of fat deposition in the broiler chicken. World’s Poult. Sci. J.
  9. 40:160–169.
  10. Kirchgessner, M., Ristic M., Kreuzer M., and Roth F. X., (1993) Inclusion of fats with high quantities of free fatty acids
  11. in broiler diets. 2. Growth as well as quality of carcass, meat and fat as affected by the stepwise substitution
  12. of saturated by unsaturated fatty acids. Arch. Geflu¨ gelk. 57:265–274.
  13. Lo´pez-bote, C.J. (2000) Dietary treatment and quality characteristic of Mediterranean meat products, in: Decker, E.,
  14. Faustman, C. & Lo ´pez-bote, C.J. (Eds) Antioxidants in Muscle Foods: Nutritional Strategies to Improve
  15. Quality, (Wiley Interscience, New York) pp. 345—366.
  16. Pinchasov, Y., and I. Nir, (1992) Effect of dietary polyunsaturated fatty acid concentration on performance, fat
  17. deposition and carcass fatty acid composition in broiler chickens. Poultry Sci. 71 : 1504–1512.
  18. Pan, P. R., Dilworth B.C., Day E. J., and Chen T. C., 1979. Effect of season of the year, sex and dietary fats on broiler
  19. performance, abdominal fat and preen gland secretion. Poultry Sci. 58:1564–1574.
  20. Sanches , A., Delgado, M.M., Bustamente, M. and Fernandez, J. (2000) Automated analysis of vitamin E isomers in
  21. vegetable oils by continuous membrane extraction and liquid chromatography electrochemical detection.
  22. Journal of Chromatography A, 881: 229–241.
  23. Su, W., and P.J.H. Jones, 1993. Dietary fatty acid composition influences energy accretion in rats. J. Nutr.
  24. 123 : 2109–2114.
  25. Vol. 44, No. 4, 2010 279
  26. Sanz,M., Flores A., Pe P. ´rez de Ayala, and Lo´pez-Bote C.J., (1999) Higher lipid accumulation in broilers fed on
  27. saturated fat than in those fed on unsaturated fats. Br. Poult. Sci. 40:95–101.
  28. Scaife, J. R., Moyo J., Galbraith H., Michie W. and Campbell V., (1994) Effect of different dietary supplemental fats
  29. and oils onthe tissue fatty acid composition and growth of female broilers.Br. Poult. Sci. 35:107–118.
  30. Scaife, J. R., Moyo J., Galbraith H., Michie W. and Campbell V., (1994) Effect of different dietary supplemental fats
  31. and oils on the tissue fatty acid composition and growth of female broilers.Br. Poult. Sci. 35:107–118.Wood,
  32. J.D. & Enser, M. (1997) Factors influencing fatty acids in meat and the role of antioxidants in improving meat
  33. quality. British Journal of Nutrition, 78: S49–S60.
  34. Vila‘, B., and E. Esteve-Garcia, 1996. Studies on acids oil and fatty acids for chickens. I. Influence of age, rate of
  35. inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. Br. Poult. Sci.
  36. 37:105–117.
  37. Whitehead, C. C., (1984) Essential fatty acids in poultry nutrition in: Fats in Animal Nutriton. (J. Wiseman, ed.)
  38. Butterworths, London, UK. Pages 153–166.
  39. Whitehead, C. C., Armstrong J. and Herron K.M., (1990) The growth to maturity of lean and fat lines of broiler
  40. chicken given diets of different protein content: body composition,plasma lipoprotein concentration and initial
  41. egg production. Anim. Prod. 50:183–190
  42. Wiseman, J., (1984) Assessment for the digestible and metabolizable energy of fats for non-ruminants. Pages 277–297
  43. In: Fats in Animal Nutriton. (J. Wiseman, ed.) Butterworths, London, UK.
  44. Zollitsch, W.,W. Knaus, F. Aichinger, and F. Lettner, (1997) Effects of different dietary fat sources on performance and
  45. carcass characteristics of broilers. Anim. Food Sci. Technol. 66:63–73
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Indian Journal of Animal Research
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    volume 44 issue 4 (december 2010) : 275 - 279

    THE EFFECT OF REPLACEMENT FOR DIFFERENT LEVELS OF SUNFLOWER OIL INSTEAD OF SOYBEAN OIL IN BROILER PERFORMANCE

    S
    S.H. Karimi*
    A
    A. Zarei
    N
    N. Ila
    H
    H. Lotfollahian
    1Department of Animal Science, College of Agriculture, Islamic Azad University, Karaj Branch, Mehrshahr, Karaj, Iran.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Karimi* S.H., Zarei A., Ila N., Lotfollahian H. (2025). THE EFFECT OF REPLACEMENT FOR DIFFERENT LEVELS OF SUNFLOWER OIL INSTEAD OF SOYBEAN OIL IN BROILER PERFORMANCE. Indian Journal of Animal Research. 44(4): 275 - 279. doi: .

    ABSTRACT

    An experiment was conducted to study the effect of different levels of replacement of
    sunflower oil in place of soybean oil in broiler diets. Control diet had 5% soybean oil and/or
    sunflower oil at five levels of oil inclusion (25,50,75,100%). Diets were administrated to broilers
    from 1 to 42d of age. LDL, HDL and weight of thigh, breast, heart, pancreas and abdominal fat
    were not affected by type of oil fed. Broilers fed soybean oil were little efficient. HDL percent
    was lower in animals fed sunflower than in those fed soybean oil. Breast weight was significantly
    higher for birds fed sunflower oil. The fatty acids profile of the different tissues was reflected
    little to the dietary fatty acid profile of the oils. The result suggests that sunflower oil can
    replace soybean oil as suitable fat resource without any significant effects on total weight gain,
    feed intake and FCR in chicken diet.

    REFERENCES

    1. Alao, S. J., and D. Balnave, (1985) Nutritional significance of different fat sources for growing broilers. Poultry Sci.
    2. 64 :1602–1604.
    3. Deaton, J. W., J. L. McNaughton, F. N. Reece, and B. D. Lott, 1981. Abdominal fat of broilers as influenced by dietary
    4. level of animal fat. Poultry Sci. 60:1250–1253.
    5. Cabrini, L., Barzanti, M., Cipollone, M., Fiorentini, D.,Grossi, G., Tolomelli, B., Zambonin, L. and Landi, L. (2001)
    6. Antioxidant and total peroxyl radical-trapping ability of olive and seed oils. Journal of Agricultural and Food
    7. Chemistry, 49 : 6026–6032.
    8. Hood, R. L., (1984) Cellular and biochemical aspects of fat deposition in the broiler chicken. World’s Poult. Sci. J.
    9. 40:160–169.
    10. Kirchgessner, M., Ristic M., Kreuzer M., and Roth F. X., (1993) Inclusion of fats with high quantities of free fatty acids
    11. in broiler diets. 2. Growth as well as quality of carcass, meat and fat as affected by the stepwise substitution
    12. of saturated by unsaturated fatty acids. Arch. Geflu¨ gelk. 57:265–274.
    13. Lo´pez-bote, C.J. (2000) Dietary treatment and quality characteristic of Mediterranean meat products, in: Decker, E.,
    14. Faustman, C. & Lo ´pez-bote, C.J. (Eds) Antioxidants in Muscle Foods: Nutritional Strategies to Improve
    15. Quality, (Wiley Interscience, New York) pp. 345—366.
    16. Pinchasov, Y., and I. Nir, (1992) Effect of dietary polyunsaturated fatty acid concentration on performance, fat
    17. deposition and carcass fatty acid composition in broiler chickens. Poultry Sci. 71 : 1504–1512.
    18. Pan, P. R., Dilworth B.C., Day E. J., and Chen T. C., 1979. Effect of season of the year, sex and dietary fats on broiler
    19. performance, abdominal fat and preen gland secretion. Poultry Sci. 58:1564–1574.
    20. Sanches , A., Delgado, M.M., Bustamente, M. and Fernandez, J. (2000) Automated analysis of vitamin E isomers in
    21. vegetable oils by continuous membrane extraction and liquid chromatography electrochemical detection.
    22. Journal of Chromatography A, 881: 229–241.
    23. Su, W., and P.J.H. Jones, 1993. Dietary fatty acid composition influences energy accretion in rats. J. Nutr.
    24. 123 : 2109–2114.
    25. Vol. 44, No. 4, 2010 279
    26. Sanz,M., Flores A., Pe P. ´rez de Ayala, and Lo´pez-Bote C.J., (1999) Higher lipid accumulation in broilers fed on
    27. saturated fat than in those fed on unsaturated fats. Br. Poult. Sci. 40:95–101.
    28. Scaife, J. R., Moyo J., Galbraith H., Michie W. and Campbell V., (1994) Effect of different dietary supplemental fats
    29. and oils onthe tissue fatty acid composition and growth of female broilers.Br. Poult. Sci. 35:107–118.
    30. Scaife, J. R., Moyo J., Galbraith H., Michie W. and Campbell V., (1994) Effect of different dietary supplemental fats
    31. and oils on the tissue fatty acid composition and growth of female broilers.Br. Poult. Sci. 35:107–118.Wood,
    32. J.D. & Enser, M. (1997) Factors influencing fatty acids in meat and the role of antioxidants in improving meat
    33. quality. British Journal of Nutrition, 78: S49–S60.
    34. Vila‘, B., and E. Esteve-Garcia, 1996. Studies on acids oil and fatty acids for chickens. I. Influence of age, rate of
    35. inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. Br. Poult. Sci.
    36. 37:105–117.
    37. Whitehead, C. C., (1984) Essential fatty acids in poultry nutrition in: Fats in Animal Nutriton. (J. Wiseman, ed.)
    38. Butterworths, London, UK. Pages 153–166.
    39. Whitehead, C. C., Armstrong J. and Herron K.M., (1990) The growth to maturity of lean and fat lines of broiler
    40. chicken given diets of different protein content: body composition,plasma lipoprotein concentration and initial
    41. egg production. Anim. Prod. 50:183–190
    42. Wiseman, J., (1984) Assessment for the digestible and metabolizable energy of fats for non-ruminants. Pages 277–297
    43. In: Fats in Animal Nutriton. (J. Wiseman, ed.) Butterworths, London, UK.
    44. Zollitsch, W.,W. Knaus, F. Aichinger, and F. Lettner, (1997) Effects of different dietary fat sources on performance and
    45. carcass characteristics of broilers. Anim. Food Sci. Technol. 66:63–73
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