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volume 44 issue 3 (september 2010) : 211 - 213

STUDIES ON EFFECT OF EMBLICA OFFICINALIS AND VITAMIN E ON BIOCHEMICAL FUNCTIONS IN NORMAL GROWING CALVES.

D
Darshika Sahu
H
H.S. Singh
A
A. Mishra
1College of Veterinary Science & Animal Husbandary, M.P.P.C.V.V., Jabalpur – 482 001, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Sahu Darshika, Singh H.S., Mishra A. (2025). STUDIES ON EFFECT OF EMBLICA OFFICINALIS AND VITAMIN E ON BIOCHEMICAL FUNCTIONS IN NORMAL GROWING CALVES.. Indian Journal of Animal Research. 44(3): 211 - 213. doi: .

ABSTRACT

In the present investigation the efficacy of Emblica officinalis and Vitamin E on some of the
biochemical functions in calves was undertaken. Blood samples of the calves were collected
after birth and thereafter, on 1st, 3rd, 7th, 14th, 21st, 30th, 45th and 60th day. Data revealed that on
day 45th blood glucose level was significantly (p0.05) higher in E. officinalis treated calves thn
in vitamin E and control group. The level of total proteins remained almost identical throughout
the period with significantly higher level (p0.01) at day 60th in E. officinalis treated roup as
compared to vitamin E and control group. A higher (p

REFERENCES

  1. Bull, R.C., et. al. (1980). California Vet. Assoc., 92nd Annu. Sci. Sem., p 320.
  2. Doumas, B.T., Watson W.A.and Briggs H.G. (1972). Clin. Chem. Acta., 31: 87.
  3. Fossati, P. and Lorenzo P. (1982). Clin. Chem., 28: 2077 – 2080.
  4. Harvey, J.W. (1989). Erythrocyte metabolism. In: Kaneko, J.J., (ed.), Clinical Biochemistry of Domestic
  5. Animals. 4th edn., pp 215.
  6. Islam, R., Sapcota D.and Upadhyay T.N. (2006). Indian Vet. J., 83(8): 865-868.
  7. Jain, A. K. (2005). Assessment of immunocompetence of buffalo and cow calves and roles of neem oil as
  8. immunomodulator. M.V. Sc. Thesis JNKVV, Jabalpur.
  9. Kumar, R. et. al. (2000). Buffalo Bulletin, 19 (4): 90-95.
  10. Mohari, M., Seifi H.A. and Khodadadi J. (2005). Comp. Clin. Pathol., 14 (3): 149- 154.
  11. Pileggi, Vincet J. and Szustkiewicz (1974). Carbohydrates In: Henry Richard J., C. Canon Donald and
  12. Winkelman James W. (eds.) Clinical Chemistry. Principles and Techniques. 2nd edn. Harper and
  13. Row Publishers, New York. pp. 1265-1325.
  14. Quick, A.J. (1966). Hemorrhagic Diseases and Thrombosis, Philadelphia, Lea and Febiger, New Delhi, pp
  15. 41-42.
  16. Suresh, K. and Vasudevan D.M. (1994). J. Ethnopharmacol., 44: 55-60.
  17. Tietz, N.W. (1986). Textbook of Clinical Chemistry. Publ., W. B. Saunder Co., Philadelphia PA, p 1374
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    volume 44 issue 3 (september 2010) : 211 - 213

    STUDIES ON EFFECT OF EMBLICA OFFICINALIS AND VITAMIN E ON BIOCHEMICAL FUNCTIONS IN NORMAL GROWING CALVES.

    D
    Darshika Sahu
    H
    H.S. Singh
    A
    A. Mishra
    1College of Veterinary Science & Animal Husbandary, M.P.P.C.V.V., Jabalpur – 482 001, India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Sahu Darshika, Singh H.S., Mishra A. (2025). STUDIES ON EFFECT OF EMBLICA OFFICINALIS AND VITAMIN E ON BIOCHEMICAL FUNCTIONS IN NORMAL GROWING CALVES.. Indian Journal of Animal Research. 44(3): 211 - 213. doi: .

    ABSTRACT

    In the present investigation the efficacy of Emblica officinalis and Vitamin E on some of the
    biochemical functions in calves was undertaken. Blood samples of the calves were collected
    after birth and thereafter, on 1st, 3rd, 7th, 14th, 21st, 30th, 45th and 60th day. Data revealed that on
    day 45th blood glucose level was significantly (p0.05) higher in E. officinalis treated calves thn
    in vitamin E and control group. The level of total proteins remained almost identical throughout
    the period with significantly higher level (p0.01) at day 60th in E. officinalis treated roup as
    compared to vitamin E and control group. A higher (p

    REFERENCES

    1. Bull, R.C., et. al. (1980). California Vet. Assoc., 92nd Annu. Sci. Sem., p 320.
    2. Doumas, B.T., Watson W.A.and Briggs H.G. (1972). Clin. Chem. Acta., 31: 87.
    3. Fossati, P. and Lorenzo P. (1982). Clin. Chem., 28: 2077 – 2080.
    4. Harvey, J.W. (1989). Erythrocyte metabolism. In: Kaneko, J.J., (ed.), Clinical Biochemistry of Domestic
    5. Animals. 4th edn., pp 215.
    6. Islam, R., Sapcota D.and Upadhyay T.N. (2006). Indian Vet. J., 83(8): 865-868.
    7. Jain, A. K. (2005). Assessment of immunocompetence of buffalo and cow calves and roles of neem oil as
    8. immunomodulator. M.V. Sc. Thesis JNKVV, Jabalpur.
    9. Kumar, R. et. al. (2000). Buffalo Bulletin, 19 (4): 90-95.
    10. Mohari, M., Seifi H.A. and Khodadadi J. (2005). Comp. Clin. Pathol., 14 (3): 149- 154.
    11. Pileggi, Vincet J. and Szustkiewicz (1974). Carbohydrates In: Henry Richard J., C. Canon Donald and
    12. Winkelman James W. (eds.) Clinical Chemistry. Principles and Techniques. 2nd edn. Harper and
    13. Row Publishers, New York. pp. 1265-1325.
    14. Quick, A.J. (1966). Hemorrhagic Diseases and Thrombosis, Philadelphia, Lea and Febiger, New Delhi, pp
    15. 41-42.
    16. Suresh, K. and Vasudevan D.M. (1994). J. Ethnopharmacol., 44: 55-60.
    17. Tietz, N.W. (1986). Textbook of Clinical Chemistry. Publ., W. B. Saunder Co., Philadelphia PA, p 1374
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