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volume 44 issue 2 (june 2010) : 79 - 86

EFFECTS OF DIFFERENT LEVELS OF FISH OIL AND CANOLA OIL ON PRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS

T
T.S. Vafa
A
A.A. Naserian
A
A.R. Heravi Moussavi
R
R. Valizadeh
M
M. Danesh Mesgaran
M
M.A. Khorashadizadeh.1
1Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163. Mashhad, Iran.

  • Submitted|

  • First Online |

  • doi

Cite article:- Vafa T.S., Naserian A.A., Moussavi Heravi A.R., Valizadeh R., Mesgaran Danesh M., Khorashadizadeh.1 M.A. (2025). EFFECTS OF DIFFERENT LEVELS OF FISH OIL AND CANOLA OIL ON PRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS. Indian Journal of Animal Research. 44(2): 79 - 86. doi: .

ABSTRACT

To examine the effects of different levels of fish and canola oils on dairy cows performance,
eight early lactation cows were fed diets supplemented with either 0% oil (Control), 2% fish oil
(FO), 1% canola oil + 1% fish oil (COFO), or 2% canola oil according to a double 4 × 4 Latin
square design. Experimental analyses were restricted to the last week of each period. Milk
production, concentration and production of milk protein, lactose and SNF were all similar
between diets. The percentage and production of milk fat decreased significantly in all oil
supplemented diets. DMI and CP intakes significantly decreased in FO diet, but intakes of OM,
NDF and ADF did not change between diets. Fat intake and most of fatty acid (FA) intake
increased significantly in supplemented diets. The blood metabolites were all similar between
diets. Supplementing diets with fish oil and canola oil had no significant effects on rumen PH
and N-NH3.

REFERENCES

  1. AbuGhazaleh, et.al. (2002) J. Dairy Sci. 85:2266–2276.
  2. AbuGhazaleh, et.al. (2004) J. Dairy Sci. 87:1758–1766.
  3. AbuGhazaleh, A.A., and Holmes, L. D. 2007. Diet Supplementation with Fish Oil and Sunflower Oil to Increase
  4. Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows. J. Dairy Sci. 90:2897–2904.
  5. Allen, M. S.(2000) J. Dairy sci. 83:1598-1624.
  6. AOAC. (1990) Washington DC. USA.
  7. Bayourthe, C., Enjalbert, F., and Moncoulon, R. (2000) J. Dairy Sci. 83:690–696.
  8. Bauman, D. E., and Griinari, J. M. (2003) Annu. Rev. Nutr. 23:203–227.
  9. Baumgard, L.H., Sangster, J. K., and Bauman, D. E. (2001) J. Dairy Sci. 84:1488–1500.
  10. Ben Salem, H., Krzeminski, R., Ferlay, A., and Doreau, M. (1993) Can. J. Anim. Sci. 73:547–557.
  11. Chilliard, Y., Ferlay, A., and Doreau, M. (2001) Livest. Prod. Sci. 70:31–48.
  12. Choi, B., and Palmquist, D. L. (1996) J. Nutr. 126:2913–2919.
  13. Chouinard, P. Y., Girard, V., and Brisson, G. J. (1997) J. Dairy Sci 80:1185–1193.
  14. Chichlowski, M. W., Schroeder, J. W., Park, et.al. (2005) J. Dairy Sci. 88:3084–3094.
  15. Christensen, R. A, Drackley, J. K., LaCount, et.al. (1994) J. Dairy Sci. 77:1052–1069.
  16. Davis, C. L. (1990) Anim. Sci., Univ. Illinois, Urbana. 67-75.
  17. DePeters, E. J., German, J. B., Taylor, (2001) J. Dairy Sci. 84: 929–936.
  18. 86 INDIAN JOURNAL OF ANIMAL RESEARCH
  19. Delbecchi, L., Ahnadi, C. E., Kennelly, J. J., and Lacasse, P. (2001) J. Dairy Sci. 84:1375–1381.
  20. Donovan, D. C., Schingoethe, D. J., Baer, R. J., et.al. (2000) J. Dairy Sci.83:2620–2628.
  21. Doreau, M and Chilliard, Y. 1997. Effects of ruminal or postruminal fish oil supplementation on intake and digestion
  22. in dairy cows. Reprod. Nutr. Dev. 37:113–124.
  23. Doreau, M., Chilliard, Y., Ruilquin, H., et.al. (1999) Nottingham, pp. 81–109.
  24. Drackley, J.K., Klusmeyer, T.H., Trusk, A.M., and Clark, J. H. 1992. Infusion of long-chain fatty-acids varying in
  25. saturation and chain-length into the abomasum of lactating dairy-cows. J. Dairy Sci. 75: 1517–1526.
  26. Faichney, G. J., Gordon, G. L. R., Welch, R. J., et.al. (2002) J. Agric. Res. 53:519–527.
  27. Harvatine, K. J., and Allen, M. S. (2005) J. Dairy Sci. 88:4018–4027.
  28. Harvatine, K. J and Allen, M. S. (2006a) J. Dairy Sci. 89:1104–1112.
  29. Harvatine, K. J and Allen, M. S. (2006b) J. Dairy Sci. 89:1092–1103.
  30. Heravi Moussavi, A.R., R.O. Gilbert., T.R. Overton., et.al. (2007b) J. Dairy Sci., 90: 136-144.
  31. Hristov, A. N., Kennington, L. R., McGuire, M. A., et.al. (2005) J. Anim. Sci 83:1312-1321.
  32. Juchem, S. O., Santos, J. E. P., Cerri, R. L. A., et.al. (2008) Effect of calcium salts of fish and palm oils on lactational
  33. performance of Holstein cows. Anim. Feed Sci. Technol. 140:18-38.
  34. Keady, T. W. J and Mayne, C. S. (1999) Anim. Feed Sci. Technol. 81: 57-68.
  35. Khorasani, G. R., de Boer, G., Robinson, P. H., et.al. (1992) J. Dairy Sci. 75:492–501.
  36. Khorasani, G. R and Kennelly, J. J. (1998) J. Dairy Sci. 81:2459–2468.
  37. LaCount, D. W., Drackley, J. K., Laesch, S. O., et.al. (1994) J. Dairy Sci. 77:1372–1385.
  38. Lock, A. L and Shingfield, K. J. (2004) Anim. Sci. Publ. 29. E. Kebreab, J. Mills, and D. E. Beever, ed. Nottingham
  39. University Press, Loughborough, United Kingdom.
  40. Loor, J. J and J. H. Herbein. (2003) J. Dairy Sci. 86:1354–1369.
  41. Nestel, P. J., Poyser, A., Hood, R. L., et.al. (1978) J. Lipid. Res. 19:899–909.
  42. Oldick, B. S., Firkins, J. L., et.al. (2000) J. Anim. Sci. 78:2412-2420.
  43. Opara, E. C., Garfinkel, M., Hubbard, V. S., et.al. (1994) Am. J. Physiol. 266: E635–E639.
  44. Palmquist, D. L and Griinari, J. M. (2006) Anim. Feed Sci. Technol. 131: 358-369.
  45. Petit, H. V., Dewhurst, R. J., Scollan, N. D., et.al. (2002) J. Dairy Sci. 85:889–899.
  46. Ramaswamy, N., Baer, R. J., Schingoethe, D. J., et.al. (2001) J. Dairy Sci. 84:2144–2151.
  47. SAS Institute.(1996) J.Dairy Sci. 89:714–732.
  48. Smith, N. E., Dunkley, W. L., and Franke, A. A. (1978) J. Dairy Sci. 61:747–756.
  49. Sutton, J. D., Knight, R., McAllan, A. B., et.al. (1983) Br. J. Nutr. 49:419–432.
  50. Ueda, K., Ferlay, A., Chabrot, J., et.al. (2003) J. Dairy Sci. 86:3999–4007.
  51. Vankeule, N. J and Young, B. A. (1977) J. Anim Sci. 44: 282-287.
  52. Van Soest, P. J., Roberts, J. B., et.al. (1991) J. Dairy Sci. 74:3583–3597.
  53. Wachira, A. M., Sinclair, L. A., Wilkinson, et.al. (2000) J. Agric. Sci. (Camb.) 135:419–428.
  54. Ward, A. T., Wittenberg, K. M., and Przybylski, R. (2002) J. Dairy Sci. 85:1191–1196.
  55. Williams, A. G and G. S. Coleman. (1992) New York, NY.
  56. Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., et.al. (2002) J. Dairy Sci. 85:234–243
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Indian Journal of Animal Research
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    volume 44 issue 2 (june 2010) : 79 - 86

    EFFECTS OF DIFFERENT LEVELS OF FISH OIL AND CANOLA OIL ON PRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS

    T
    T.S. Vafa
    A
    A.A. Naserian
    A
    A.R. Heravi Moussavi
    R
    R. Valizadeh
    M
    M. Danesh Mesgaran
    M
    M.A. Khorashadizadeh.1
    1Excellence Center for Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P. O. Box 91775-1163. Mashhad, Iran.

    • Submitted|

    • First Online |

    • doi

    Cite article:- Vafa T.S., Naserian A.A., Moussavi Heravi A.R., Valizadeh R., Mesgaran Danesh M., Khorashadizadeh.1 M.A. (2025). EFFECTS OF DIFFERENT LEVELS OF FISH OIL AND CANOLA OIL ON PRODUCTIVE PERFORMANCE OF HOLSTEIN DAIRY COWS. Indian Journal of Animal Research. 44(2): 79 - 86. doi: .

    ABSTRACT

    To examine the effects of different levels of fish and canola oils on dairy cows performance,
    eight early lactation cows were fed diets supplemented with either 0% oil (Control), 2% fish oil
    (FO), 1% canola oil + 1% fish oil (COFO), or 2% canola oil according to a double 4 × 4 Latin
    square design. Experimental analyses were restricted to the last week of each period. Milk
    production, concentration and production of milk protein, lactose and SNF were all similar
    between diets. The percentage and production of milk fat decreased significantly in all oil
    supplemented diets. DMI and CP intakes significantly decreased in FO diet, but intakes of OM,
    NDF and ADF did not change between diets. Fat intake and most of fatty acid (FA) intake
    increased significantly in supplemented diets. The blood metabolites were all similar between
    diets. Supplementing diets with fish oil and canola oil had no significant effects on rumen PH
    and N-NH3.

    REFERENCES

    1. AbuGhazaleh, et.al. (2002) J. Dairy Sci. 85:2266–2276.
    2. AbuGhazaleh, et.al. (2004) J. Dairy Sci. 87:1758–1766.
    3. AbuGhazaleh, A.A., and Holmes, L. D. 2007. Diet Supplementation with Fish Oil and Sunflower Oil to Increase
    4. Conjugated Linoleic Acid Levels in Milk Fat of Partially Grazing Dairy Cows. J. Dairy Sci. 90:2897–2904.
    5. Allen, M. S.(2000) J. Dairy sci. 83:1598-1624.
    6. AOAC. (1990) Washington DC. USA.
    7. Bayourthe, C., Enjalbert, F., and Moncoulon, R. (2000) J. Dairy Sci. 83:690–696.
    8. Bauman, D. E., and Griinari, J. M. (2003) Annu. Rev. Nutr. 23:203–227.
    9. Baumgard, L.H., Sangster, J. K., and Bauman, D. E. (2001) J. Dairy Sci. 84:1488–1500.
    10. Ben Salem, H., Krzeminski, R., Ferlay, A., and Doreau, M. (1993) Can. J. Anim. Sci. 73:547–557.
    11. Chilliard, Y., Ferlay, A., and Doreau, M. (2001) Livest. Prod. Sci. 70:31–48.
    12. Choi, B., and Palmquist, D. L. (1996) J. Nutr. 126:2913–2919.
    13. Chouinard, P. Y., Girard, V., and Brisson, G. J. (1997) J. Dairy Sci 80:1185–1193.
    14. Chichlowski, M. W., Schroeder, J. W., Park, et.al. (2005) J. Dairy Sci. 88:3084–3094.
    15. Christensen, R. A, Drackley, J. K., LaCount, et.al. (1994) J. Dairy Sci. 77:1052–1069.
    16. Davis, C. L. (1990) Anim. Sci., Univ. Illinois, Urbana. 67-75.
    17. DePeters, E. J., German, J. B., Taylor, (2001) J. Dairy Sci. 84: 929–936.
    18. 86 INDIAN JOURNAL OF ANIMAL RESEARCH
    19. Delbecchi, L., Ahnadi, C. E., Kennelly, J. J., and Lacasse, P. (2001) J. Dairy Sci. 84:1375–1381.
    20. Donovan, D. C., Schingoethe, D. J., Baer, R. J., et.al. (2000) J. Dairy Sci.83:2620–2628.
    21. Doreau, M and Chilliard, Y. 1997. Effects of ruminal or postruminal fish oil supplementation on intake and digestion
    22. in dairy cows. Reprod. Nutr. Dev. 37:113–124.
    23. Doreau, M., Chilliard, Y., Ruilquin, H., et.al. (1999) Nottingham, pp. 81–109.
    24. Drackley, J.K., Klusmeyer, T.H., Trusk, A.M., and Clark, J. H. 1992. Infusion of long-chain fatty-acids varying in
    25. saturation and chain-length into the abomasum of lactating dairy-cows. J. Dairy Sci. 75: 1517–1526.
    26. Faichney, G. J., Gordon, G. L. R., Welch, R. J., et.al. (2002) J. Agric. Res. 53:519–527.
    27. Harvatine, K. J., and Allen, M. S. (2005) J. Dairy Sci. 88:4018–4027.
    28. Harvatine, K. J and Allen, M. S. (2006a) J. Dairy Sci. 89:1104–1112.
    29. Harvatine, K. J and Allen, M. S. (2006b) J. Dairy Sci. 89:1092–1103.
    30. Heravi Moussavi, A.R., R.O. Gilbert., T.R. Overton., et.al. (2007b) J. Dairy Sci., 90: 136-144.
    31. Hristov, A. N., Kennington, L. R., McGuire, M. A., et.al. (2005) J. Anim. Sci 83:1312-1321.
    32. Juchem, S. O., Santos, J. E. P., Cerri, R. L. A., et.al. (2008) Effect of calcium salts of fish and palm oils on lactational
    33. performance of Holstein cows. Anim. Feed Sci. Technol. 140:18-38.
    34. Keady, T. W. J and Mayne, C. S. (1999) Anim. Feed Sci. Technol. 81: 57-68.
    35. Khorasani, G. R., de Boer, G., Robinson, P. H., et.al. (1992) J. Dairy Sci. 75:492–501.
    36. Khorasani, G. R and Kennelly, J. J. (1998) J. Dairy Sci. 81:2459–2468.
    37. LaCount, D. W., Drackley, J. K., Laesch, S. O., et.al. (1994) J. Dairy Sci. 77:1372–1385.
    38. Lock, A. L and Shingfield, K. J. (2004) Anim. Sci. Publ. 29. E. Kebreab, J. Mills, and D. E. Beever, ed. Nottingham
    39. University Press, Loughborough, United Kingdom.
    40. Loor, J. J and J. H. Herbein. (2003) J. Dairy Sci. 86:1354–1369.
    41. Nestel, P. J., Poyser, A., Hood, R. L., et.al. (1978) J. Lipid. Res. 19:899–909.
    42. Oldick, B. S., Firkins, J. L., et.al. (2000) J. Anim. Sci. 78:2412-2420.
    43. Opara, E. C., Garfinkel, M., Hubbard, V. S., et.al. (1994) Am. J. Physiol. 266: E635–E639.
    44. Palmquist, D. L and Griinari, J. M. (2006) Anim. Feed Sci. Technol. 131: 358-369.
    45. Petit, H. V., Dewhurst, R. J., Scollan, N. D., et.al. (2002) J. Dairy Sci. 85:889–899.
    46. Ramaswamy, N., Baer, R. J., Schingoethe, D. J., et.al. (2001) J. Dairy Sci. 84:2144–2151.
    47. SAS Institute.(1996) J.Dairy Sci. 89:714–732.
    48. Smith, N. E., Dunkley, W. L., and Franke, A. A. (1978) J. Dairy Sci. 61:747–756.
    49. Sutton, J. D., Knight, R., McAllan, A. B., et.al. (1983) Br. J. Nutr. 49:419–432.
    50. Ueda, K., Ferlay, A., Chabrot, J., et.al. (2003) J. Dairy Sci. 86:3999–4007.
    51. Vankeule, N. J and Young, B. A. (1977) J. Anim Sci. 44: 282-287.
    52. Van Soest, P. J., Roberts, J. B., et.al. (1991) J. Dairy Sci. 74:3583–3597.
    53. Wachira, A. M., Sinclair, L. A., Wilkinson, et.al. (2000) J. Agric. Sci. (Camb.) 135:419–428.
    54. Ward, A. T., Wittenberg, K. M., and Przybylski, R. (2002) J. Dairy Sci. 85:1191–1196.
    55. Williams, A. G and G. S. Coleman. (1992) New York, NY.
    56. Whitlock, L. A., Schingoethe, D. J., Hippen, A. R., et.al. (2002) J. Dairy Sci. 85:234–243
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