Agriculture provides livelihoods to millions of the population in the nation. India’s diverse agro-climatic conditions facilitate the production of a wide array of agricultural commodities. Farm diversification comprises of moving resources from monoculture to a wide variety of crops and livestock, as well as changing the crop mix, activity mix and enterprise mix at the farm and household levels (
Das and Nath, 2019). Farm diversification aims mainly to raise production, lower risk and boost income of the farmers. It is also essential for ensuring food security, protecting natural resources and fostering sustainable growth in rural regions (
Das et al., 2023). Most primary stakeholders’ overall face challenges with farm income and profitability so diversification regarded as a significant motivator from an income and lifestyle standpoint (
Jack et al., 2021). A certain level of risk is involved in the choice to diversify a farm and farmers must consider a number of criteria (
Northcote and Alonso, 2011). People are either opportunity driven pulled into a new business enterprise by job and life happiness or pushed or necessity into a commercial activity (
Jack et al., 2021). The most farmers held a favourable view, ranging from moderate to high, towards diversification (
Lavanya et al., 2012). In addition to perception of farmers towards the factors which influence the farm diversification differs from farmers in different regions. In this context, the study on perception of farmers towards drivers and barriers of farm diversification in Punjab and Tamil Nadu: a comparative study was undertaken with aims to study the perception of drivers and barriers towards farm diversification among the farmers.
Review of literature
Recognising diversification as an evolution impacted by market potential, risk assessment, lifestyle preferences and economic need requires assessing both diversified and non-diversifying farmers (
Northcote and Alonso, 2011). Most farmers are risk adverse and see droughts, pests, floods and excessive rains as major risks to their enterprises
(Ullah et al., 2015). Increased risk perception, risk aversion and economic motivations are common traits of farmers who vary their cropping patterns (
Mutaqin and Usami, 2020). Farm size, age and education level, farming experience, off-farm income, distance and access to farm machinery were significantly influencing diversification decisions
(Ashfaq et al., 2008). Pillai and Radhakrishnan (2024) revealed that maize and finger millet were suitable as intercrops in coconut garden. Both push factors like external shocks and pull factors including market opportunities that guide diversification (
Henke and Vanni, 2017). Primary market access drives diversification where irrigation, fertilizers and mechanization limits diversification and leads to specialization towards high value crops
(Kumar et al., 2018). Continued technological and partial input support has significantly improved the famer’s income
(Chaudhary et al., 2024). The farm household income has a positive relation with farm assets, diversification and education level
(Kumar et al., 2019). Factors such as household head’s age, access to credit, technical assistance, regional characteristics, market access and active women involvement positively influence on-farm diversification
(Rehan et al., 2017). Lack of awareness and restricted economic prospects might be important causes
(Memon et al., 2020). There were multiple obstacles to diversification, such as fragmented landholdings and outdated apple orchards and necessary interventions are required for sustainable agricultural development (
Sharma, 2011). Farms with greater debt asset ratio, farm in metropolitan areas, older farm operators and farm household with off-farm farm income are less likely to diversify
(Mishra et al., 2004). Key challenges to farm diversification included the lack of support prices and high credit needs
(Singh et al., 2009). Rani et al. (2025) educated farmers were more likely to notice changes in the climate and might adapt mitigating measures easily, improving farmers’ education and offering free extension advices are crucial in boosting their response to climate change and promoting adaptation and improving livestock production. Geographic and infrastructural barriers also limit non-farm employment opportunities
(Ghimire et al., 2014). Lack of effective marketing channels, insufficient finance for new ventures, inadequate information about different enterprises, the need for better market facilities, improved access to institutional credit for small farmers and the need of trainings to disseminate information about agricultural diversification are the major factors which limit the diversification
(Rai et al., 2015). Poor market access, market instability, limited government support and relatively high input costs reduce the rate of diversification (
Burchfield and Poterie, 2018). Agricultural diversification has been stressed at the national level as a strategy for increasing income and creating employment (
Devi and Sharma, 2022). Enhancing market accessibility, supporting vulnerable groups like young and women farmers and improving literacy will boost income diversification and reduce rural poverty (
Kwizera, 2021).