Table 1 reveals the present research is based on horticultural crops grown successfully in both the state
viz; pineapple and chilli were common. 50 pineapple growers from Dimapur district and 50 chilli growers from Kohima district were selected from Nagaland state. 50 pineapple growers from Senapati district and 50 chilli growers from Thumbol district were selected from Manipur state.
The cost incurred on different horticultural crops were described in estimating the investment cost and return, which will help farmers guidance in production planning and examining the efficiency of each horticultural crops in term of economics and profit; so to obtain the better horticultural crops; so two types of cost have been identified, analyzed and described
i.e; variable cost and fixed cost. Variable costs are those cost which changes with the change in proportion, whereas fixed cost are those cost which do not change with the change in proportion. (
Singh and Sharma, 2021b).
Table 2 revealed with regard to the cost of seeds, fertilizers, manures, plant protection chemicals etc; incurred the highest cost of ₹ 59431.03 for Chilli Thoubal, followed by ₹ 57656.17 for Pineapple Dimapur, ₹ 10083.33 for Pineapple Senapati and ₹ 3911.19 followed by Chilli Kohima, Rental value of land with ₹ 49379.21 on Chilli Kohima, followed by ₹ 40582.90; the total highest variable cost ₹ 69440.69 on chilli Kohima, followed by ₹ 68631.18 on Chilli Thoubal, ₹ 67256.04 on Pineapple Dimapur and lowest cost incurred ₹ 16509.50 on Pineapple Senapati and to depreciation on farm implements, the highest cost incurred ₹ 1851.46 on Pineapple Dimapur, followed by
₹ 1357.17 on Chilli Kohima, ₹ 1203.46 on Chilli Thoubal and lowest cost was incurred ₹ 1202.50 on Pineapple Senapati. The highest interest on fixed capital was incurred ₹ 2410.16 on Pineapple Senapati, followed by ₹ 561.53on Chjilli Thoubal, ₹ 543.39 on Chilli Kohima and lowest cost was incurred ₹ 514.92 on Pineapple Dimapur (Longkumer and Sharma, 2023). Thus, highest fixed cost was incurred ₹ 50211.38 on Chilli Kohima, followed by ` 43928.79 on Pineapple Dimapur, ₹ 43553.66 on Chilli Thoubal and lowest cost on ₹ 34000.75 on Pineapple Senapati, respectively (Similar study carried out by
Pampi et al., 2020).
Table 3 reveals the cost of cultivation of cost A1 incurred the highest cost with ₹ 88871.57 on Chilli Kohima, followed by Chilli Thoubal with ₹ 74428.58, Pineapple Dimapur with ₹ 73084.70 and lowest cost incurred with ₹ 47447.63 on Pineapple Senapati. In case of cost B1, incurred the highest cost with ₹ 89414.94 on Chilli Kohima, followed by Chilli Thoubal with ` 74990.10, Pineapple Dimapur with ₹ 73599.62 and lowest cost incurred ₹ 49857.79 on Pineapple Senapati; in case of cost B2, Chilli Kohima incurred the highest cost with ₹ 138794.15, followed by Chilli Thoubal with ₹ 116778.75, ₹ 115162.03 on Pineapple Dimapur and lowest cost incurred with ₹ 79995.83 on Pineapple Senapati, respectively. However in case of cost C the highest cost incurred with ` 86749.74 on Chilli Kohima, followed by ₹ 76602.92 on Chilli Thoubal, ₹ 75277.82 on Pineapple Dimapur and lowest cost incurred with ₹ 51707.80; however the cost C‚ Chilli Kohima incurred the highest cost with ₹ 140595.64, followed by Chilli Thoubal with ₹ 118391.57, ₹ 16840.22 on Pineapple Dimapur and lowest cost incurred with ₹ 81845.82; in case of cost Cƒ , Chilli Kohima incurred the highest cost with ₹ 154655.18, followed by Chilli Thoubal with ₹ 30230.76, Pineapple Dimapur with ₹ 128524.25 and lowest cost incurred ₹ 90030.41 on Pineapple Senapati, respectively. So, it may be concluded that Chilli Kohima incurred the highest cost, followed by Chilli Thoubal, Pineapple Dimapur and Pineapple Dimapur, respectively. (
Ponnusamy and Kousalya, 2017).
Table 4 reveals in order to estimate the return the following types of farm income were calculated based on the data obtained and accordingly the B: C ratios were analyzed; the gross income from Pineapple Senapati was estimated highest with ₹ 320644.62, Chilli Thoubal with ₹ 293576.53, Chilli Kohima with ₹ 261240.52 and least cost was of Pineapple Dimapur, respectively. The net income was estimated highest Pineapple Senapati with ₹ 180049.03, followed by Chilli Thoubal with ₹ 176736.31, Chilli Kohima with ₹ 143342.51 and least was Pineapple Dimapur with ₹ 102818.29. From the average B: C ratio of different horticultural crops was estimated that Pineapple Dimapur and Pineapple Senapati with BCR of 3.31 and 3.01, respectively; however Chilli Thoubal and Chilli Kohima has BCR of 2.76 and 2.70 respectively. It can be concluded that the combination of horticultural crops
i.e; Pineapple growing has more promising outcome and Chilli have less BCR
(Tuithung et al., 2023).
Table 5 revealed the multinomial logit regression on adoption of horticultural crops for their likelihood accessing among the four locations, for X1 (Age) as explanatory variables on Pineapple Dimapur and for X3 (Education level) on Pineapple Dimapur, for X5 (Income) Pineapple Dimapur followed by Chilli Thouibal; even for X6 (Perception) for Pineapple Dimapur and Chilli Thouibal were having significant role. (
Singh and Sharma, 2020b).
Table 6 reveals the selected four districts with two prominent horticultural crops
viz; Pineapple and Chilli grown successfully in the study area; the maximum effect was found on Dimapur Pineapple crop increases by 1 per cent shows an increase in X1 (Age) by 15.00 per cent of the respondents was found significant at 1 per cent level and Thoubal Chilli increase by 1 per cent has enhance by 8 per cent was found significant at 5 per cent level, respectively. Dimapur Pineapple increases by 1 per cent for an increase in X3 (Education level) enhancing by 20 per cent increase found significant at 1 per cent level and Pineapple Senapati, also indicate increase by 5 per cent and found significant at 5 per cent level. Dimapur Pineapple and Thoubal Chilli both; indicates increase by 3 per cent for X4 (Farming experiences) of the respondents was found significant at 5 per cent level. Dimapur Pineapple and Thoubal Chilli both were found significant at 1 per cent level indicate increase of 20 per cent and 18 per cent enhancement, respectively. Dimapur Pineapple and Thoubal Chilli both were found significant at 1 per cent and Senapati Chilli and Kohima Chilli both were also reported significant at 5 per cent level, indicates 17 per cent, 16 per cent, 12 per cent and 10 per cent enhancement about an increase in X6 (Perception) level, respectively.
(Yadav et al., 2022).
Table 7 reveals that all the constraints identified faced by the respondent during the production i.e; the foremost was due to need of high investment on inputs cost was ranked 1st, followed by size of land holding and lack of technical knowledge or training
etc; which were ranked 2
nd and 3
rd respectively. The lack of availability of hired labour, lack of financial facility / availability, transport facilities availability, lack of irrigation water availability and lack of price fluctuation were ranked 4
th, 5
th, 6
th, 7
th and 8
th, respectively. Similar study was carried out by
Sawian et al., (2022); Namdew and Sharma (2024).