Temperatures on Earth have increased by 0.85 degrees Celsius over their pre-industrial levels in the last century and it is anticipated that they will rise by more than 2 degrees Celsius in the next century (RCP 8.5 scenario;
IPCC, 2021). Climate change (CC) is the primary source of global warming, emission, carbon dioxide, nitrous, methane oxide and ecological assets, which affect temperature, rainfall, droughts, floods and water and land degradation. Depending on the area’s physical characteristics, climate change might have either a negative, a positive, or no effect at all
(Kumar et al., 2021). The effects of climate change pose a significant risk to the whole economy, but agriculture is particularly vulnerable to its knock-on effects. The IPCC’s 6
th Assessment Report emphasized that climate change may have a wide-ranging impact on agriculture (
IPCC, 2021). It is vital, in order to minimize hunger among the constantly rising population, to do research on the connection between climate change and agriculture. The principal purpose of the United Nations Millennium Development Goals is to eradicate severe poverty and hunger. Asian nations provide around 90% of the world’s total rice output. However, India is the world’s greatest rice exporter, with 9.8 million tonnes, followed by Thailand (7.5 million tonnes), Vietnam (6.5 million tonnes), Pakistan (4.6 million tonnes) and the United States (3.1 million tonnes). After China, India is Asia’s second-largest rice producer, followed by Indonesia, Bangladesh and Vietnam (
FAO, 2019). Rice production eliminates hunger and supports 120 million families. Rice farming secures almost half the population’s food. Rice production also depends on rice distribution (
Lanka, 2004). However, the rate of production and output in agricultural businesses may drop due to climate change. The primary contributor to climate change is the decline in agricultural output in regions located at low latitudes
(Vaghefi et al., 2016). Maize, wheat and rice yields will drop as temperatures and rainfall variability rise. By the end of this decade, agricultural production in India, the second-largest producer of rice and wheat in the world, will decrease by up to 30%. For every 1-degree rise in the average maximum temperature, Karnataka’s agricultural income decreased by 17-21% (
Kalli and Jena, 2022). In rainfed regions, rice is a staple crop. Rainfed rice farming is susceptible to climate change. It decreases plant transpiration. It may cause leaf rolling and drying, reduced leaf expansion and biomass, solute immobilization and leaf heat stress
(Singh et al., 2017). Rice is classified as a C3 plant. Higher CO
2 emissions inhibit transpiration and stimulate photosynthesis in C3 plants. These two factors contribute to an increase in rice crop yield. CO
2 benefits decrease as temperature increases. From 1950-1951, rice output was 20.58 million tonnes on 668 million hectares. After 70 years, 2,424 million hectares yield rice and 106.54 million tonnes are produced. The late 1960s green revolution increased rice output. Agricultural policy, irrigation expansion, fertilizers, new seed breeds and technology have increased agricultural productivity. Additionally, the amount of land devoted to agriculture has expanded, which has led to a rise in rice output
(Kumar et al., 2021). Efforts were undertaken in the 1970s and 1980s to boost rice production via science, research and development. These efforts allowed global rice production to meet the demand of a growing population, created employment opportunities, increased rice farmers’ income and improved rice access for poor folks living in urban centers across the world. In recent years, Green Revolution benefits have started to wane. Since 2000, buffer stockpiles have covered the global rice production imbalance. According to the status of food insecurity report, India contributes to almost a quarter of the global hunger burden, as the nation has 224.3 million undernourished people, which is 16.3 percent of the total population. This percentage is the highest in any country (
FAO, 2022).
Rice cultivation is sustained by carbon and environmental footprints. Rainfall increases rice crop output temporarily but decreases it permanently
(Kumar et al., 2021). Yield and expenses enhance income. This cash helps expand their agricultural company and maintain rice production. We must sustainably increase grains, improve lives and boost rural development via local and regional government engagement
(Connor et al., 2022). India produces the most rice, 50% of which is grown in rainfed regions. The estimated result suggests that 15%–40% of rainfed rice farming areas in India’s most eastern and northern regions are in danger. This research helps marginal farmers in climate-threatened regions
(Singh et al., 2017). DSSAT model predicts that rising temperatures and rainfall trends will reduce rice output by 12 and 31.3% by 2030, lowering farmers’ income and self-sufficiency. Rice output was projected to decrease farmers’ gross revenue and the nation’s rice self-sufficiency
(Vaghefi et al., 2016).
However, increased temperature decreases net income by RM 3.02 per hectare, whereas increasing rainfall increases it by RM 1.32 per hectare
(Masud et al., 2014). Pooled mean group analysis of climate change’s impacts on rice output in 30 Chinese provinces from 1998 to 2017. Dumitrescu-Hurlin test to examine rice output and climate. The average temperature will adversely affect rice output in the long term, whereas average rainfall, fertilizer consumption and the planted area will benefit it. Moderate temperatures and developed regions affect rice output in the near term, although rainfall and fertilizers do not.
(Pickson et al., 2022). The Indian agriculture sector is the most sensitive and exposed to climate change due to its poor capacity to adapt to its negative impacts (
Guntukula 2020). India has a population of over 50% whose primary source of income is agriculture. Therefore, it is essential to comprehend how climate change affects agricultural productivity (
Pattanayak and Kumar 2013).
The preceding empirical review shows that climate change reduces Indian rice production. Most empirical research on climate change and rice production focused on temperature and rainfall in one state or area. There was limited literature on this crop in India and a recent climatic study is unavailable. Existing studies used different variables such as CO
2 emission, cultivation area, irrigated area, temperature, precipitation, etc. However, this study uses core climate change variables such as minimum, mean and maximum temperature and rainfall. Rice cultivation is crucial to food security. Hence, climate change’s impact must be assessed. Using time series data from 1991 to 2020, we investigate the asymmetrical causal link between climate change and rice production in the instance of India in this research. The Reserve Bank of India (RBI), the World Development Indicators (WDI) and the Climate Change Knowledge Portal (CCKP) are a few of the sources from which the information is gathered.