Table 1 showed that majority (55.8%) of the respondents were female, while 44.2% were male. This implies that more females are involved in cassava farming than males. The finding is in line with that of
Abang and Agom (2004) who reported that female were mostly engaged in cassava farming than male in Cross River State. Cassava is very important in this region because it remains the main source of staple food for the generality of the populace here.
The table showed that most of the respondents were less than 30 years which was about 43.3% of the total sample, with a mean of approximately 35 years. This implied that cassava farming is being practiced by younger age farmers. This result is consistent with the findings of
Enimu et al. (2016), who reported that mean age of farmers in their study area was within the range obtained in this study.
The result shows that majority of the respondents were married (60.8%), while the others were either single (25%), divorced (3.3%) or widowed (10.8%). The implication of the prevalence on married respondents is an indication that there is a tendency for large household size which by extension translates into available labour for farm work.
Further result showed that majority (56.7%) of the respondents had less than 5 years farming experience, 39. 2% had between 6-10 years of farming experience while 4.2% had 11-15 years farming experience. The approximated average farming experience is 5 years.
Poverty status of cassava farmers in the study area
Table 2 shows the measure of poverty between male and female farmers in the study area. The table also presents the results of the FGT analyses. The respondents were segregated into poor and non-poor household. Generally, 65.8% of the farmers were non-poor while 34.2% of them were poor (Table 2). The poverty line estimated across all zones for this study was 17,770.80. The poverty head count or incidence (P
0), poverty gap or depth (P
1) and squared poverty gap or severities (P
2) were also calculated and the result indicated P0 of the respondents to be 0.342 which implies that 34.2% of the respondents were poor. This poverty is closely related to what
World Bank (2017) found in rural poverty in Nigeria in 2013 which was 48.49 per cent. The poverty gap or depth (P
1) which is the distance between farmer’s expenditure and the poverty line was 0.097.
This implies that on the average, 9.7% (
N1,723) of the poverty line is require to bring an average poor person out of poverty to be considered non poor. The squared poverty gap or severity (P
2) which measures the distance of one poor person and another was 0.044. This implies that 4.4% of farmers were severely poor. The cost of producing 1 ton/ha of cassava was found to be
N16,234.00. A ton/ha of cassava can be process to produce 3 basins of garri which is sold for N8000 per basin producing an income of N7,776 per ton of cassava produced as income.
The male respondents were segregated into poor and non-poor household. The results showed that 64.15% of the male farmers were non-poor while 35.85% of them were poor (Table 2). Male recorded the highest poverty head count ratio (P
0=0.358) implying that 35.8% of male farmers in the study area are poor since they live below the relative poverty line of
N17,770.80. This is probably due to the fact that the area is populated with persons having limited alternative source of income apart from farming. In addition, subsistence farming dominates the area. The poverty gap (P
1=0.098) signifies that 9.8% of the male farmers live on less than two thirds of the poverty line and more than 1/3 of the poverty line will need 9.8% of the expenditure to take individuals up to the poverty line. This figure was higher among male farmers in the area than female farmers. The severity of poverty (P
2=0.048) among male farmers was 0.048, implying that 4.8% of the poor farmers live on less than one third of the poverty line.
Similarly, the female respondents were segregated into poor and non-poor household. The results showed that 67.16% of the female farmers were non-poor while 32.84% of them were poor (Table 2). Similarly, poverty head count (P
0) for female farmers was 0.328, which implies that 32.8% of the respondents were poor. The poverty depth (P
1) which is the distance between farmer expenditure and the poverty line was 0.097 and this implies that 9.7% of the poverty line (
N1,724.45) is require to bring an average poor person to the poverty line. The squared of poverty gap or severity (P
2) which measures the distance of one poor person and another was 0.040. This implies that 4% of female farmers were severely poor. The result indicated that poverty situation were more among male farmers than their female counterpart.
Edet and Etim. (2018) also obtained head count index and poverty gap of 56.9% and 48.0% respectively.
Production constraints of cassava farmers
Table 3 shows the constraints faced by cassava farmers in order of their severity, militating against efficient cassava production. A weighted mean value of 2.37 was used as the critical value for comparing the order of severity. From the table, it was evident that drudgery/ inadequate access to modern equipment (2.74), high cost of labour (2.64), high perishability of cassava (2.60), high cost of transportation (2.55), fluctuation in prices (2.43) and lack of improved variety (2.38) were the serious constraint faced by cassava farmers during their production in the study area. The result obtained is consistent with that obtained by
Oludayo (2015) who identified high cost of inputs and inadequate extension service as the constraints faced during cassava production.
Enimu et al. (2016) conducted similar study and obtained the same result.
Abang and Agom (2004) identified lack of standard marketing board as one of the constraints faced by cassava farmers. The area in which the constraint was not serious includes inadequate farmland (1.95), poor soil fertility (1.97) and poor marketing outlets (2.33).