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Current IssueEditorial BoardOnline First ArticlesArchive

Short Communication

volume 38 issue 2 (june 2023) : 112-115,   Doi: 10.18805/BKAP593

Cultivation of Grasspea in Chhattisgarh: Research and Future Prospects 

S
Surendra Ghritlahre1,*
A
Alok Kumar1
D
Dibendu Datta1
A
Amit Bhatore1
1ICAR-Indian Institute of Pulses Research, Regional Station, Phanda, Bhopal-462 030, Madhya Pradesh, India.

  • Submitted13-09-2022|

  • Accepted05-04-2023|

  • First Online 11-05-2023|

  • doi 10.18805/BKAP593

Cite article:- Ghritlahre Surendra, Kumar Alok, Datta Dibendu, Bhatore Amit (2023). Cultivation of Grasspea in Chhattisgarh: Research and Future Prospects . Bhartiya Krishi Anusandhan Patrika. 38(2): 112-115. doi: 10.18805/BKAP593.

ABSTRACT

Grasspea (Lathyrus) is one of the major pulse crops of Chhattisgarh. After rice, in terms of area, the maximum area comes under this crop. This crop has an important role in rice based agriculture. Despite having limited water and other resources, grasspea can be cultivated well by Utera method, where there are no other pulse crops, grasspea grows well. Along with grasspea pulse, its soft leaves are also very much liked as a leaf-vegetable and it is also kept dry. Along with protein, other useful nutrients are found in it. Grasspea (Lathyrus) is one of the major pulse crops of Chhattisgarh. After rice, in terms of area, the maximum area comes under this crop. This crop has an important role in rice based agriculture. Despite having limited water and other resources, grasspea can be cultivated well by Utera method, where there are no other pulse crops, grasspea grows well. Along with grasspea pulse, its soft leaves are also very much liked as a leaf-vegetable and it is also kept dry. Along with protein, other useful nutrients are found in it. 

REFERENCES


  1. Abd El-Moneim, A.M., Nakkoul, H., Masri, S. and Ryan, J. (2010). Implications of zinc fertilization for ameliorating toxicity (Neurotoxin) in grasspea (Lathyrus sativus). J. Agr. Sci. Tech. 12: 69-78.

  2. Ahmed, B., Sultana, M., Karim, M.R., Halder, T. and Rahman, M.M. (2014). Screening of grasspea (Lathyrus sativus) genotypes against salinity. Intl. J. Bio. Res. 17: 48-54. 

  3. Ambade, R.L., Verma, S.K., Nanda, H.C., Nair, S.K. and Verulkar, S.B. (2015). Genetic diversity based on molecular markers in Grasspea (Lathyrus sativus L.). Legume Research. 38(1): 43-46. 

  4. Arslan, M. (2017). Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.). Legume Research. 40(5): 803-810. 

  5. Lambein, F., Travella, S., Kuo, Y.H., Van Montagu, M. and Heijde, M. (2019). Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food? Planta. 250: 821-838.

  6. Pandey, R.L., Sharma, R.N. and Chitale, M.W. (1997). Status of Lathyrus Genetic Resources in India, Lathyrus Genetic Resources Network, Proceedings of a IPGRI-ICARDA-ICAR Regional Working Group Meeting. 8-10 December, 1997, New Delhi.

  7. Sharma, R.N., Chitale, M.W., Ganvir, G.B., Geda, A.K. and Pandey, R.L. (2000). Observations on the development of selection criterion for high yield and low neurotoxin in grasspea based on genetic resources. Lathyrus Lathyrism News Letter. 1: 15-16. 

  8. Tamburino, R., Guida, V., Pacifico, S., Rocco, M., Zarelli, A., Parente, A. and Maro, A.D. (2012). Nutrional values and radical scavenging of grass pea (Lathyrus sativus L.) seeds in Valle Agricola district, Italy, Australian Journal of Crop Sciences. 6(1): 149-156.
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    Short Communication

    volume 38 issue 2 (june 2023) : 112-115,   Doi: 10.18805/BKAP593

    Cultivation of Grasspea in Chhattisgarh: Research and Future Prospects 

    S
    Surendra Ghritlahre1,*
    A
    Alok Kumar1
    D
    Dibendu Datta1
    A
    Amit Bhatore1
    1ICAR-Indian Institute of Pulses Research, Regional Station, Phanda, Bhopal-462 030, Madhya Pradesh, India.

    • Submitted13-09-2022|

    • Accepted05-04-2023|

    • First Online 11-05-2023|

    • doi 10.18805/BKAP593

    Cite article:- Ghritlahre Surendra, Kumar Alok, Datta Dibendu, Bhatore Amit (2023). Cultivation of Grasspea in Chhattisgarh: Research and Future Prospects . Bhartiya Krishi Anusandhan Patrika. 38(2): 112-115. doi: 10.18805/BKAP593.

    ABSTRACT

    Grasspea (Lathyrus) is one of the major pulse crops of Chhattisgarh. After rice, in terms of area, the maximum area comes under this crop. This crop has an important role in rice based agriculture. Despite having limited water and other resources, grasspea can be cultivated well by Utera method, where there are no other pulse crops, grasspea grows well. Along with grasspea pulse, its soft leaves are also very much liked as a leaf-vegetable and it is also kept dry. Along with protein, other useful nutrients are found in it. Grasspea (Lathyrus) is one of the major pulse crops of Chhattisgarh. After rice, in terms of area, the maximum area comes under this crop. This crop has an important role in rice based agriculture. Despite having limited water and other resources, grasspea can be cultivated well by Utera method, where there are no other pulse crops, grasspea grows well. Along with grasspea pulse, its soft leaves are also very much liked as a leaf-vegetable and it is also kept dry. Along with protein, other useful nutrients are found in it. 

    REFERENCES


    1. Abd El-Moneim, A.M., Nakkoul, H., Masri, S. and Ryan, J. (2010). Implications of zinc fertilization for ameliorating toxicity (Neurotoxin) in grasspea (Lathyrus sativus). J. Agr. Sci. Tech. 12: 69-78.

    2. Ahmed, B., Sultana, M., Karim, M.R., Halder, T. and Rahman, M.M. (2014). Screening of grasspea (Lathyrus sativus) genotypes against salinity. Intl. J. Bio. Res. 17: 48-54. 

    3. Ambade, R.L., Verma, S.K., Nanda, H.C., Nair, S.K. and Verulkar, S.B. (2015). Genetic diversity based on molecular markers in Grasspea (Lathyrus sativus L.). Legume Research. 38(1): 43-46. 

    4. Arslan, M. (2017). Diversity for vitamin and amino acid content in grass pea (Lathyrus sativus L.). Legume Research. 40(5): 803-810. 

    5. Lambein, F., Travella, S., Kuo, Y.H., Van Montagu, M. and Heijde, M. (2019). Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food? Planta. 250: 821-838.

    6. Pandey, R.L., Sharma, R.N. and Chitale, M.W. (1997). Status of Lathyrus Genetic Resources in India, Lathyrus Genetic Resources Network, Proceedings of a IPGRI-ICARDA-ICAR Regional Working Group Meeting. 8-10 December, 1997, New Delhi.

    7. Sharma, R.N., Chitale, M.W., Ganvir, G.B., Geda, A.K. and Pandey, R.L. (2000). Observations on the development of selection criterion for high yield and low neurotoxin in grasspea based on genetic resources. Lathyrus Lathyrism News Letter. 1: 15-16. 

    8. Tamburino, R., Guida, V., Pacifico, S., Rocco, M., Zarelli, A., Parente, A. and Maro, A.D. (2012). Nutrional values and radical scavenging of grass pea (Lathyrus sativus L.) seeds in Valle Agricola district, Italy, Australian Journal of Crop Sciences. 6(1): 149-156.
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